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ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ

Yıl 2007, Cilt: 13 Sayı: 2, 27 - 32, 23.03.2012

Adem Yavuz Sönmez Olcay Hisar Gökhan Arslan

Anahtar Kelimeler

Organik Tarım Balıkçılık Dönüşüm

Kaynakça

  • Anonim 2004. Organik Tar›m ‹statistikleri www.tarim.gov.tr, Kas›m 2005.
  • Anonim 2003. Taflbafll›, H., Zeytin, B., Organik Tar›m›n Genel ‹lkeleri. Aksoy, E., Konuflkan, M., Ankara, 2003, 115
  • Aras, M.S., Bircan, R., Aras, N.M., 1997, Genel Su Ürünleri ve Bal›k Üretimi Esaslar›. Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum, s.13.
  • Bergleiter, S. 2003. Organic Aquaculture Completing the first Decade, http://www.greennetorganic.com/ downloads/IFOAM%20speaker%20 presentation%20 PDF/Presentation_ Seminar%20E_Stefan%20Bergleiter. pdf (accessed Dec. 15, 2004).
  • Bergleiter, S. 2001. Organic products as high quality niche products: background and prospects for organic freshwater aquaculture in Europe. Paper presented at the ad hoc EIFAC/EU Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels (Belgium), 12-14 May 2001.
  • Brister, D.J. and A. Kapuscinski. 2001. Global rise of aquaculture: A trigger for organic and eco-labelling standards for aquatic animals. The Organic Standard 3: 7-11.
  • Çalk›, fi., 1995 Do¤adan avlanan ve a¤ kafeslerde yetifltirilen Çipura bal›klar›n›n tekstürel doku özelliklerinin karfl›laflt›r›lmas›. Su Ürünleri dergisi, cilt:12, say›:1-2, 93-100, ‹zmir, Bornova.
  • Çavdar, Y, Do¤u Karadeniz Bölgesi'nde Organik Bal›k Yetifltiricili¤i ‹mkânlar›n›n Araflt›r›lmas› projesi. 2004
  • Çeliker, S. A. 2003. Su Ürünleri, T.E.A.E. Bak›fl Dergisi, Say›:3, Nüsha:8
  • Shehata, M.B. and Wassef, E.A., 1989, Fatty acid composition of Muscle lipit of gilthead Bream Sparus aurata L. 1758. Tird Egyptian-British Conference on Animal, Fish and Poultry Production. Alexandria, 7-10 October 1989, pp. 797-804.
  • FAO 2000. Food Safety and Qual›ty as Affected By Organic Farming, Twenty Second FAO Regional Conferance for Europe, Porto, Portugal.
  • ‹FOAM 2000. Basic Standards for Organic Production and Processing, chapter 6: Aquaculture Production, 2000, www.ifoam.org, 2003
  • Kaya, H. G. 2003. Dünya'da ve Türkiye'de Organik Tar›msal Ürün Ticareti ve Tüketici Reaksiyonlar›, http://www.bahce.biz/ organik.htm, 2003
  • Lem, A. 2004. An Overviev of the Present Market and Trade Situation in the Aquaculture Sector: the Current and Potential Role of
  • Organic Products, by Audun Lem and Food and Agriculture Organization (FAO) of the United Nations. Fisheries Industry Division. June 15-17, Ho Chi Minh City, Vietnam, http://www.globefish.org/files/ OrganicAquaculture_129.pdf (15 Aral›k 2005).
  • Tacon, A.G.J. and D.J. Brister. 2002. Organic aquaculture: Current status and future prospects. In N. E., Scialabba and C. Hatam (eds). Organic agriculture, environment and food security Environment and Natural Resources Series No. 4 Rome, 2002, 258 pp.
  • Sönmez, A.Y.2004 Atatük Üniversitesi Tabii Artezyen Sular›nda Alabal›k Yetifltirebilme ‹mkânlar›. BAP Projesi (Yay›nlanmam›fl).
  • Willer H. ve Yussefi M. 2004. The World of Organic Agriculture 2004 Statistics and Emerging Trends, www.soel.de
  • Y›lmaz, C, GAP Bölgesi Mevcut Su Kaynaklar› ve Tesislerinin Organik Bal›k Yetifltiricili¤i Bak›m›ndan ‹ncelenmesi projesi. 2004. Elaz›¤.

Yıl 2007, Cilt: 13 Sayı: 2, 27 - 32, 23.03.2012

Adem Yavuz Sönmez Olcay Hisar Gökhan Arslan

Kaynakça

  • Anonim 2004. Organik Tar›m ‹statistikleri www.tarim.gov.tr, Kas›m 2005.
  • Anonim 2003. Taflbafll›, H., Zeytin, B., Organik Tar›m›n Genel ‹lkeleri. Aksoy, E., Konuflkan, M., Ankara, 2003, 115
  • Aras, M.S., Bircan, R., Aras, N.M., 1997, Genel Su Ürünleri ve Bal›k Üretimi Esaslar›. Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum, s.13.
  • Bergleiter, S. 2003. Organic Aquaculture Completing the first Decade, http://www.greennetorganic.com/ downloads/IFOAM%20speaker%20 presentation%20 PDF/Presentation_ Seminar%20E_Stefan%20Bergleiter. pdf (accessed Dec. 15, 2004).
  • Bergleiter, S. 2001. Organic products as high quality niche products: background and prospects for organic freshwater aquaculture in Europe. Paper presented at the ad hoc EIFAC/EU Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels (Belgium), 12-14 May 2001.
  • Brister, D.J. and A. Kapuscinski. 2001. Global rise of aquaculture: A trigger for organic and eco-labelling standards for aquatic animals. The Organic Standard 3: 7-11.
  • Çalk›, fi., 1995 Do¤adan avlanan ve a¤ kafeslerde yetifltirilen Çipura bal›klar›n›n tekstürel doku özelliklerinin karfl›laflt›r›lmas›. Su Ürünleri dergisi, cilt:12, say›:1-2, 93-100, ‹zmir, Bornova.
  • Çavdar, Y, Do¤u Karadeniz Bölgesi'nde Organik Bal›k Yetifltiricili¤i ‹mkânlar›n›n Araflt›r›lmas› projesi. 2004
  • Çeliker, S. A. 2003. Su Ürünleri, T.E.A.E. Bak›fl Dergisi, Say›:3, Nüsha:8
  • Shehata, M.B. and Wassef, E.A., 1989, Fatty acid composition of Muscle lipit of gilthead Bream Sparus aurata L. 1758. Tird Egyptian-British Conference on Animal, Fish and Poultry Production. Alexandria, 7-10 October 1989, pp. 797-804.
  • FAO 2000. Food Safety and Qual›ty as Affected By Organic Farming, Twenty Second FAO Regional Conferance for Europe, Porto, Portugal.
  • ‹FOAM 2000. Basic Standards for Organic Production and Processing, chapter 6: Aquaculture Production, 2000, www.ifoam.org, 2003
  • Kaya, H. G. 2003. Dünya'da ve Türkiye'de Organik Tar›msal Ürün Ticareti ve Tüketici Reaksiyonlar›, http://www.bahce.biz/ organik.htm, 2003
  • Lem, A. 2004. An Overviev of the Present Market and Trade Situation in the Aquaculture Sector: the Current and Potential Role of
  • Organic Products, by Audun Lem and Food and Agriculture Organization (FAO) of the United Nations. Fisheries Industry Division. June 15-17, Ho Chi Minh City, Vietnam, http://www.globefish.org/files/ OrganicAquaculture_129.pdf (15 Aral›k 2005).
  • Tacon, A.G.J. and D.J. Brister. 2002. Organic aquaculture: Current status and future prospects. In N. E., Scialabba and C. Hatam (eds). Organic agriculture, environment and food security Environment and Natural Resources Series No. 4 Rome, 2002, 258 pp.
  • Sönmez, A.Y.2004 Atatük Üniversitesi Tabii Artezyen Sular›nda Alabal›k Yetifltirebilme ‹mkânlar›. BAP Projesi (Yay›nlanmam›fl).
  • Willer H. ve Yussefi M. 2004. The World of Organic Agriculture 2004 Statistics and Emerging Trends, www.soel.de
  • Y›lmaz, C, GAP Bölgesi Mevcut Su Kaynaklar› ve Tesislerinin Organik Bal›k Yetifltiricili¤i Bak›m›ndan ‹ncelenmesi projesi. 2004. Elaz›¤.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Birincil Dil tr;en
Yazarlar

Adem Yavuz Sönmez Bu kişi benim

Olcay Hisar Bu kişi benim

Gökhan Arslan Bu kişi benim

Yayımlanma Tarihi 23 Mart 2012
Yayımlandığı Sayı Yıl 2007 Cilt: 13 Sayı: 2

Kaynak Göster

APA Sönmez, A. Y., Hisar, O., & Arslan, G. (2012). ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ. Alinteri Journal of Agriculture Science, 13(2), 27-32.
AMA Sönmez AY, Hisar O, Arslan G. ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ. Alinteri Journal of Agriculture Science. Mart 2012;13(2):27-32.
Chicago Sönmez, Adem Yavuz, Olcay Hisar, ve Gökhan Arslan. “ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ”. Alinteri Journal of Agriculture Science 13, sy. 2 (Mart 2012): 27-32.
EndNote Sönmez AY, Hisar O, Arslan G (01 Mart 2012) ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ. Alinteri Journal of Agriculture Science 13 2 27–32.
IEEE A. Y. Sönmez, O. Hisar, ve G. Arslan, “ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ”, Alinteri Journal of Agriculture Science, c. 13, sy. 2, ss. 27–32, 2012.
ISNAD Sönmez, Adem Yavuz vd. “ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ”. Alinteri Journal of Agriculture Science 13/2 (Mart2012), 27-32.
JAMA Sönmez AY, Hisar O, Arslan G. ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ. Alinteri Journal of Agriculture Science. 2012;13:27–32.
MLA Sönmez, Adem Yavuz vd. “ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ”. Alinteri Journal of Agriculture Science, c. 13, sy. 2, 2012, ss. 27-32.
Vancouver Sönmez AY, Hisar O, Arslan G. ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ. Alinteri Journal of Agriculture Science. 2012;13(2):27-32.