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ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ

Yıl 2007, Cilt: 13 Sayı: 2, 27 - 32, 23.03.2012
https://izlik.org/JA55UN33JA

Kaynakça

  • Anonim 2004. Organik Tar›m ‹statistikleri www.tarim.gov.tr, Kas›m 2005.
  • Anonim 2003. Taflbafll›, H., Zeytin, B., Organik Tar›m›n Genel ‹lkeleri. Aksoy, E., Konuflkan, M., Ankara, 2003, 115
  • Aras, M.S., Bircan, R., Aras, N.M., 1997, Genel Su Ürünleri ve Bal›k Üretimi Esaslar›. Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum, s.13.
  • Bergleiter, S. 2003. Organic Aquaculture Completing the first Decade, http://www.greennetorganic.com/ downloads/IFOAM%20speaker%20 presentation%20 PDF/Presentation_ Seminar%20E_Stefan%20Bergleiter. pdf (accessed Dec. 15, 2004).
  • Bergleiter, S. 2001. Organic products as high quality niche products: background and prospects for organic freshwater aquaculture in Europe. Paper presented at the ad hoc EIFAC/EU Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels (Belgium), 12-14 May 2001.
  • Brister, D.J. and A. Kapuscinski. 2001. Global rise of aquaculture: A trigger for organic and eco-labelling standards for aquatic animals. The Organic Standard 3: 7-11.
  • Çalk›, fi., 1995 Do¤adan avlanan ve a¤ kafeslerde yetifltirilen Çipura bal›klar›n›n tekstürel doku özelliklerinin karfl›laflt›r›lmas›. Su Ürünleri dergisi, cilt:12, say›:1-2, 93-100, ‹zmir, Bornova.
  • Çavdar, Y, Do¤u Karadeniz Bölgesi'nde Organik Bal›k Yetifltiricili¤i ‹mkânlar›n›n Araflt›r›lmas› projesi. 2004
  • Çeliker, S. A. 2003. Su Ürünleri, T.E.A.E. Bak›fl Dergisi, Say›:3, Nüsha:8
  • Shehata, M.B. and Wassef, E.A., 1989, Fatty acid composition of Muscle lipit of gilthead Bream Sparus aurata L. 1758. Tird Egyptian-British Conference on Animal, Fish and Poultry Production. Alexandria, 7-10 October 1989, pp. 797-804.
  • FAO 2000. Food Safety and Qual›ty as Affected By Organic Farming, Twenty Second FAO Regional Conferance for Europe, Porto, Portugal.
  • ‹FOAM 2000. Basic Standards for Organic Production and Processing, chapter 6: Aquaculture Production, 2000, www.ifoam.org, 2003
  • Kaya, H. G. 2003. Dünya'da ve Türkiye'de Organik Tar›msal Ürün Ticareti ve Tüketici Reaksiyonlar›, http://www.bahce.biz/ organik.htm, 2003
  • Lem, A. 2004. An Overviev of the Present Market and Trade Situation in the Aquaculture Sector: the Current and Potential Role of
  • Organic Products, by Audun Lem and Food and Agriculture Organization (FAO) of the United Nations. Fisheries Industry Division. June 15-17, Ho Chi Minh City, Vietnam, http://www.globefish.org/files/ OrganicAquaculture_129.pdf (15 Aral›k 2005).
  • Tacon, A.G.J. and D.J. Brister. 2002. Organic aquaculture: Current status and future prospects. In N. E., Scialabba and C. Hatam (eds). Organic agriculture, environment and food security Environment and Natural Resources Series No. 4 Rome, 2002, 258 pp.
  • Sönmez, A.Y.2004 Atatük Üniversitesi Tabii Artezyen Sular›nda Alabal›k Yetifltirebilme ‹mkânlar›. BAP Projesi (Yay›nlanmam›fl).
  • Willer H. ve Yussefi M. 2004. The World of Organic Agriculture 2004 Statistics and Emerging Trends, www.soel.de
  • Y›lmaz, C, GAP Bölgesi Mevcut Su Kaynaklar› ve Tesislerinin Organik Bal›k Yetifltiricili¤i Bak›m›ndan ‹ncelenmesi projesi. 2004. Elaz›¤.

Yıl 2007, Cilt: 13 Sayı: 2, 27 - 32, 23.03.2012
https://izlik.org/JA55UN33JA

Kaynakça

  • Anonim 2004. Organik Tar›m ‹statistikleri www.tarim.gov.tr, Kas›m 2005.
  • Anonim 2003. Taflbafll›, H., Zeytin, B., Organik Tar›m›n Genel ‹lkeleri. Aksoy, E., Konuflkan, M., Ankara, 2003, 115
  • Aras, M.S., Bircan, R., Aras, N.M., 1997, Genel Su Ürünleri ve Bal›k Üretimi Esaslar›. Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum, s.13.
  • Bergleiter, S. 2003. Organic Aquaculture Completing the first Decade, http://www.greennetorganic.com/ downloads/IFOAM%20speaker%20 presentation%20 PDF/Presentation_ Seminar%20E_Stefan%20Bergleiter. pdf (accessed Dec. 15, 2004).
  • Bergleiter, S. 2001. Organic products as high quality niche products: background and prospects for organic freshwater aquaculture in Europe. Paper presented at the ad hoc EIFAC/EU Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels (Belgium), 12-14 May 2001.
  • Brister, D.J. and A. Kapuscinski. 2001. Global rise of aquaculture: A trigger for organic and eco-labelling standards for aquatic animals. The Organic Standard 3: 7-11.
  • Çalk›, fi., 1995 Do¤adan avlanan ve a¤ kafeslerde yetifltirilen Çipura bal›klar›n›n tekstürel doku özelliklerinin karfl›laflt›r›lmas›. Su Ürünleri dergisi, cilt:12, say›:1-2, 93-100, ‹zmir, Bornova.
  • Çavdar, Y, Do¤u Karadeniz Bölgesi'nde Organik Bal›k Yetifltiricili¤i ‹mkânlar›n›n Araflt›r›lmas› projesi. 2004
  • Çeliker, S. A. 2003. Su Ürünleri, T.E.A.E. Bak›fl Dergisi, Say›:3, Nüsha:8
  • Shehata, M.B. and Wassef, E.A., 1989, Fatty acid composition of Muscle lipit of gilthead Bream Sparus aurata L. 1758. Tird Egyptian-British Conference on Animal, Fish and Poultry Production. Alexandria, 7-10 October 1989, pp. 797-804.
  • FAO 2000. Food Safety and Qual›ty as Affected By Organic Farming, Twenty Second FAO Regional Conferance for Europe, Porto, Portugal.
  • ‹FOAM 2000. Basic Standards for Organic Production and Processing, chapter 6: Aquaculture Production, 2000, www.ifoam.org, 2003
  • Kaya, H. G. 2003. Dünya'da ve Türkiye'de Organik Tar›msal Ürün Ticareti ve Tüketici Reaksiyonlar›, http://www.bahce.biz/ organik.htm, 2003
  • Lem, A. 2004. An Overviev of the Present Market and Trade Situation in the Aquaculture Sector: the Current and Potential Role of
  • Organic Products, by Audun Lem and Food and Agriculture Organization (FAO) of the United Nations. Fisheries Industry Division. June 15-17, Ho Chi Minh City, Vietnam, http://www.globefish.org/files/ OrganicAquaculture_129.pdf (15 Aral›k 2005).
  • Tacon, A.G.J. and D.J. Brister. 2002. Organic aquaculture: Current status and future prospects. In N. E., Scialabba and C. Hatam (eds). Organic agriculture, environment and food security Environment and Natural Resources Series No. 4 Rome, 2002, 258 pp.
  • Sönmez, A.Y.2004 Atatük Üniversitesi Tabii Artezyen Sular›nda Alabal›k Yetifltirebilme ‹mkânlar›. BAP Projesi (Yay›nlanmam›fl).
  • Willer H. ve Yussefi M. 2004. The World of Organic Agriculture 2004 Statistics and Emerging Trends, www.soel.de
  • Y›lmaz, C, GAP Bölgesi Mevcut Su Kaynaklar› ve Tesislerinin Organik Bal›k Yetifltiricili¤i Bak›m›ndan ‹ncelenmesi projesi. 2004. Elaz›¤.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Birincil Dil tr;en
Yazarlar

Adem Yavuz Sönmez Bu kişi benim

Olcay Hisar Bu kişi benim

Gökhan Arslan Bu kişi benim

Yayımlanma Tarihi 23 Mart 2012
IZ https://izlik.org/JA55UN33JA
Yayımlandığı Sayı Yıl 2007 Cilt: 13 Sayı: 2

Kaynak Göster

APA Sönmez, A. Y., Hisar, O., & Arslan, G. (2012). ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ. Alinteri Journal of Agriculture Science, 13(2), 27-32. https://izlik.org/JA55UN33JA
AMA 1.Sönmez AY, Hisar O, Arslan G. ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ. Alinteri Journal of Agriculture Science. 2012;13(2):27-32. https://izlik.org/JA55UN33JA
Chicago Sönmez, Adem Yavuz, Olcay Hisar, ve Gökhan Arslan. 2012. “ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ”. Alinteri Journal of Agriculture Science 13 (2): 27-32. https://izlik.org/JA55UN33JA.
EndNote Sönmez AY, Hisar O, Arslan G (01 Mart 2012) ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ. Alinteri Journal of Agriculture Science 13 2 27–32.
IEEE [1]A. Y. Sönmez, O. Hisar, ve G. Arslan, “ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ”, Alinteri Journal of Agriculture Science, c. 13, sy 2, ss. 27–32, Mar. 2012, [çevrimiçi]. Erişim adresi: https://izlik.org/JA55UN33JA
ISNAD Sönmez, Adem Yavuz - Hisar, Olcay - Arslan, Gökhan. “ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ”. Alinteri Journal of Agriculture Science 13/2 (01 Mart 2012): 27-32. https://izlik.org/JA55UN33JA.
JAMA 1.Sönmez AY, Hisar O, Arslan G. ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ. Alinteri Journal of Agriculture Science. 2012;13:27–32.
MLA Sönmez, Adem Yavuz, vd. “ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ”. Alinteri Journal of Agriculture Science, c. 13, sy 2, Mart 2012, ss. 27-32, https://izlik.org/JA55UN33JA.
Vancouver 1.Adem Yavuz Sönmez, Olcay Hisar, Gökhan Arslan. ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ. Alinteri Journal of Agriculture Science [Internet]. 01 Mart 2012;13(2):27-32. Erişim adresi: https://izlik.org/JA55UN33JA