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TR
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Abstract
In this study aimed to determine the levels of cadmium, lead, copper and zinc in gill, liver, kidney and muscle tissues of pike (Esox lucius L, 1758) caught from Atikhisar Reservoir, Çanakkale. For this aim, 25 pike were caught with gillnets and were brought to the laboratory in September, 2012. The metal analyses in tissues were measured with ICPOES (Varian Liberty Sequential). The results were evaluated by statistical method, one-way ANOVA (p<0.05). Consequently, the concentrations of metals, measured in edible tissues of fish caught from Atikhisar Reservoir, were defined below the maximum permitted limits according to Turkish Food Codex. Hence, these concentrations of metals were pointed as safely for human consumption.
Keywords
References
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Details
Primary Language
tr;en
Subjects
-
Journal Section
-
Publication Date
February 17, 2014
Submission Date
February 17, 2014
Acceptance Date
-
Published in Issue
Year 2013 Volume: 25 Number: 2
APA
Selvi, K., & Kaya, H. (2014). -. Alinteri Journal of Agriculture Science, 25(2), 23-28. https://izlik.org/JA82NU52XS
AMA
1.Selvi K, Kaya H. -. Alinteri Journal of Agriculture Science. 2014;25(2):23-28. https://izlik.org/JA82NU52XS
Chicago
Selvi, Kahraman, and Hasan Kaya. 2014. “-”. Alinteri Journal of Agriculture Science 25 (2): 23-28. https://izlik.org/JA82NU52XS.
EndNote
Selvi K, Kaya H (February 1, 2014) -. Alinteri Journal of Agriculture Science 25 2 23–28.
IEEE
[1]K. Selvi and H. Kaya, “-”, Alinteri Journal of Agriculture Science, vol. 25, no. 2, pp. 23–28, Feb. 2014, [Online]. Available: https://izlik.org/JA82NU52XS
ISNAD
Selvi, Kahraman - Kaya, Hasan. “-”. Alinteri Journal of Agriculture Science 25/2 (February 1, 2014): 23-28. https://izlik.org/JA82NU52XS.
JAMA
1.Selvi K, Kaya H. -. Alinteri Journal of Agriculture Science. 2014;25:23–28.
MLA
Selvi, Kahraman, and Hasan Kaya. “-”. Alinteri Journal of Agriculture Science, vol. 25, no. 2, Feb. 2014, pp. 23-28, https://izlik.org/JA82NU52XS.
Vancouver
1.Kahraman Selvi, Hasan Kaya. -. Alinteri Journal of Agriculture Science [Internet]. 2014 Feb. 1;25(2):23-8. Available from: https://izlik.org/JA82NU52XS