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Su Sıcaklığının Balık Yetiştiriciliğine Etkisi

Year 2009, Volume: 16 Issue: 1, 42 - 49, 23.03.2012

Abstract

Sıcaklık tüm canlı organizmaların üzerine olduğu gibi balıkların da tüm yaşamsal
faaliyetlerini etkilemektedir. Ovaryum gelişiminden yumurta gelişimine, bağışıklık sisteminin
çalışmasından, canlı ağırlık kazanımına kadar birçok önemli faaliyet su sıcaklığının
etkisi altında gerçekleşmektedir. Yetiştiricilik açısından sıcaklığın önemi ancak biyolojik
öneminin kavranmasından sonra daha iyi anlaşılır. Yumurta gelişimi için belirlenen en
uygun sıcaklık dizini yavru yetiştiriciliğinde başarıya ulaşmanın neredeyse ilk basamakları-
nı oluşturur. Optimal su sıcaklığının belirlenmesi ile balığın canlı ağırlık kazancının izlenmesi
yemleme protokollerinin hazırlanmasında göz önünde bulundurulan en önemli kavramlar
arasındadır. Termal etkinin altında besin alımı ve sindirim fizyolojisi yetiştiriciliğin
çalışma alanına giren en ilgi çekici konulardandır. Zira yetiştirilen türden türsel özelliklerinin
yanı sıra hangi şartlarda ve protokollerle zorlanarak en üst düzeyde performans elde
edilebileceği yetiştiricilik yarışındaki en önemli argümanlardır.

References

  • Alev,V., Dikel,S., 2003.Tilapia- a successful second crop to trout. Fish Farmer International File. Vol. 17 No.1 Jan- Feb.p.12-14.
  • Akatsu, S., K. M. Al-Abdul-Elah, and S. K. Teng. 1983. Effects of salinity and water temperature on survival and growth of brown-spotted grouper larvae (Epinephelus tauvina, Serranidae). Journal of the World Mariculture Society. 14:624-635.
  • Ayala, M.D., Lopez-Albors, O., Gil, F., Garcia-Alcazar, A., Abellan, E., Alarcon, J.A., Alvarez, M.C., Ramirez- Zarzosa, G., Moreno, F., 2001. Temperature effects on muscle growth in two populations (Atlantic and Mediterranean) of sea bass Dicentrarchus labrax L. Aquaculture 202, 359– 370.
  • Barnabe´, G., 1990. Rearing bass and gilthead bream. In: Barnabe´, G. _Ed.., Aquaculture, Vol. 2, _L. Laird, Trans... Ellis Horword, England, pp. 647–686 _original work published 1989..
  • Barnabe´, G., 1991. Grossissement des poissons en e´levage intensif. In: Barnabe´, G. (Ed.), Bases biologiques et e´cologiques de l’aquaculture. Lavoisier Tec & Doc, Paris, pp. 422–451.
  • Berlinsky, D., M. Watson, G. Nardi, and T. M. Bradley. 2000. Investigations of selected parameters for growth of larval and juvenile black sea bass, Centropristis striata L. Journal of the World Aquaculture Society. 31(3):426-435.
  • Brett, J.R., Groves, T.D.D., 1979. Physiological energetics. In: Hoar, W.S., Randall, D.J., Brett, J.R. (Eds.), Fish Physiology. Bioenergetics and Growth, vol. 8. Academic Press, New York, pp. 279– 352.
  • Carter, C.G., Houlihan, D.F., Kiessling, A., Medale, F., Jobling, M.,2001. Physiological effects of feeding. In: Houlihan, D.F., Boujard, T., Jobling, M. (Eds.), Food Intake in Fishes. Blackwell Scientific, Oxford, pp. 297– 331.
  • Conover, D.O., Brown, J.J., Ehtisham, A., 1997. Countergradient variation in growth of young striped bass (Morone saxatilis) from different latitudes. Can. J. Fish. Aquat. Sci. 54, 2401– 2409.
  • Cowey, C.B., Luquet, P. 1983. Physiological basis of protein requirements of fishes. Critical analysis of allowances. In: Protein Metabolism and Nutrition. Symp. Int. Me´tabolisme et Nutrition Azote´s, Clermont - Ferrand _France., INRA publ., Vol. 1, 365–384.
  • Davis,K.B., Godie,C.A., Simco,B.A., McGregor,R., Parker,N.C., 1986. Environmental regulation and influence of the eyes and pineal gland on the gonadal cycle and spawning in channel catfish (Ictalurus punctatus) Phys. Zoology 59:717-724.
  • Elliott, J.M., 1982. The effects of temperature and ration size on the growth and energetics of salmonids in captivity. Comp. Biochem. Physiol. 73B, 81– 91.
  • Garin,D.,Demael,A.,1979. Metabolisme glucidique et intermediaire. In: La Nutrition des poissons. Actes Colloq. CNRERNA, CNRS,Paris, pp. 185-213.
  • Goolish, E.M., Adelman, I.R., 1984. Effects of ration size and temperature on the growth of juvenile common carp _Cyprinus carpio L... Aquaculture 36, 27–35.
  • Houlihan,D.,Boujard,T.,Jobling,M.,2001. Food intake in fish.Blackwell Science Ltd.
  • Hidalgo, F., Alliot, E., Thebault, H., 1987. Influence of water temperature on food intake, food efficiency and gross composition of juvenile sea bass, Dicentrarchus labrax. Aquaculture 64, 199–207.
  • Hidalgo, F., Alliot, E., 1988. Influence of water temperature on protein requirements and protein utilization in juvenile seabass, Dicentrarchus labrax. Aquaculture 72, 115– 129.
  • Huisman,E.A.,Klein Breteler,J.G.P.,Vismans,M.M., and Kanis,E.,1979. Retention of energy protein, fat and ash in growing carp (Cyprinus carpio L.) under different feding and temperature regimes. In: J.E.Halver and K.Tiews (Editors), Finfish Nutritoin and Fishfeed Technology. Vol. 1. Heenemann, erlin, pp.175-188.
  • Imsland, A.K., Jonassen, T.M., 2001. Regulation of growth in turbot (Scophthalmus maximus Rafinesque) and Atlantic halibut (Hippoglossus hippoglossus L.): aspects of environment_genotype interactions. Rev. Fish Biol. Fish. 11, 71–90.
  • Jobling, M., 1981. Some effects of temperature, feeding and body weight on nitrogenous excretion in young plaice Pleuronectes platessa L. J. Fish Biol. 18, 87– 96.
  • Jobling, M. 1994. Fish Bioenergetics. Chapman and Hall. London, England.
  • Jobling, M., 1996. Temperature and growth: modulation of growth rate via temperature. In: Wood, C.M.,McDonald, D.G. (Eds.), Global Warning: Implication for Freshwater and Marine Fish. Society for Experimental Biology, Seminar Series, vol. 61. Cambridge Univ. Press, Cambridge, pp. 225–253.
  • Jobling, M., 1997. Temperature and growth: modulation of growth rate via temperature change. In: Wood, C.M., McDonald, D.G. (Eds.), Global Warming: Implications for Freshwater and Marine Fish. Cambridge University Press, Cambridge, pp. 225–253.
  • Jonassen, T.M., Imsland, A.K., Stefansson, S.O., 1999. The interaction of temperature and fish size on growth of juvenile halibut. J. Fish Biol. 54, 556–572.
  • McCarthy, I., Moksness, E., Pavlov, D.A., 1998. The effects of temperature on growth rate and growth efficiency of juvenile common wolffish. Aquac. Int. 6, 207– 218.
  • McVey, J. P. 1991. CRC Handbook of Mariculture Volume II Finfish Aquaculture. CRC Press. Ann Arbor, Michigan, USA.
  • Nathanailides, C., Lo´pez-Albors, O., Abella´n, E., Va´zquez, J.M., Tyler, D.D., Rowlerson, A., Stickland, N.C., 1996. Muscle cellularity in relation to somatic growth in the European sea bass Dicentrarchus labrax ŽL.Aquacult. Res. 27, 885– 889.
  • Person-Le Ruyet,J.,Mahe´K., Le Bayon.N.,Le Delliou,H., 2004. Effects of temperature on growth and metabolism in a Mediterranean population of European sea bass, Dicentrarchus labrax. Aquaculture 237, 269–280.
  • Rowland,S.J.1986. Site selection, design and operation of aquaculture farms. Freshwater aquaculture in Australia,Owen,P. and J. Bowden, eds. Brisbane Australia: Rural Press Queensland.
  • Russel, N.R., Fish, J.D., Wootton, R.J., 1996. Feeding and growth of juvenile seabass: effect of ration and temperature on growth rate and efficiency. J. Fish Biol. 49, 206– 220.
  • Tacon, A.G.J., Cowey, C.B., 1985. Protein and amino acid requirement. In: Tytler, P., Calow, P. _Eds.., Fish Energetics, New Perspectives. Croom Helm., London, pp. 155–184.
  • Tomasso, J. R. and C. J. Kempton. 2000. Effects of temperature on production characteristics of red drum Sciaenops ocellatus. Journal of Applied Aquaculture.10(2):73-78.
  • Woiwode, J.G. and I. R. Adelman. 1991. Effects of temperature, photoperiod, and ration size on growth of hybrid striped bass x white bass. Transactions of the American Fisheries Society. 120(2):217-229.
Year 2009, Volume: 16 Issue: 1, 42 - 49, 23.03.2012

Abstract

References

  • Alev,V., Dikel,S., 2003.Tilapia- a successful second crop to trout. Fish Farmer International File. Vol. 17 No.1 Jan- Feb.p.12-14.
  • Akatsu, S., K. M. Al-Abdul-Elah, and S. K. Teng. 1983. Effects of salinity and water temperature on survival and growth of brown-spotted grouper larvae (Epinephelus tauvina, Serranidae). Journal of the World Mariculture Society. 14:624-635.
  • Ayala, M.D., Lopez-Albors, O., Gil, F., Garcia-Alcazar, A., Abellan, E., Alarcon, J.A., Alvarez, M.C., Ramirez- Zarzosa, G., Moreno, F., 2001. Temperature effects on muscle growth in two populations (Atlantic and Mediterranean) of sea bass Dicentrarchus labrax L. Aquaculture 202, 359– 370.
  • Barnabe´, G., 1990. Rearing bass and gilthead bream. In: Barnabe´, G. _Ed.., Aquaculture, Vol. 2, _L. Laird, Trans... Ellis Horword, England, pp. 647–686 _original work published 1989..
  • Barnabe´, G., 1991. Grossissement des poissons en e´levage intensif. In: Barnabe´, G. (Ed.), Bases biologiques et e´cologiques de l’aquaculture. Lavoisier Tec & Doc, Paris, pp. 422–451.
  • Berlinsky, D., M. Watson, G. Nardi, and T. M. Bradley. 2000. Investigations of selected parameters for growth of larval and juvenile black sea bass, Centropristis striata L. Journal of the World Aquaculture Society. 31(3):426-435.
  • Brett, J.R., Groves, T.D.D., 1979. Physiological energetics. In: Hoar, W.S., Randall, D.J., Brett, J.R. (Eds.), Fish Physiology. Bioenergetics and Growth, vol. 8. Academic Press, New York, pp. 279– 352.
  • Carter, C.G., Houlihan, D.F., Kiessling, A., Medale, F., Jobling, M.,2001. Physiological effects of feeding. In: Houlihan, D.F., Boujard, T., Jobling, M. (Eds.), Food Intake in Fishes. Blackwell Scientific, Oxford, pp. 297– 331.
  • Conover, D.O., Brown, J.J., Ehtisham, A., 1997. Countergradient variation in growth of young striped bass (Morone saxatilis) from different latitudes. Can. J. Fish. Aquat. Sci. 54, 2401– 2409.
  • Cowey, C.B., Luquet, P. 1983. Physiological basis of protein requirements of fishes. Critical analysis of allowances. In: Protein Metabolism and Nutrition. Symp. Int. Me´tabolisme et Nutrition Azote´s, Clermont - Ferrand _France., INRA publ., Vol. 1, 365–384.
  • Davis,K.B., Godie,C.A., Simco,B.A., McGregor,R., Parker,N.C., 1986. Environmental regulation and influence of the eyes and pineal gland on the gonadal cycle and spawning in channel catfish (Ictalurus punctatus) Phys. Zoology 59:717-724.
  • Elliott, J.M., 1982. The effects of temperature and ration size on the growth and energetics of salmonids in captivity. Comp. Biochem. Physiol. 73B, 81– 91.
  • Garin,D.,Demael,A.,1979. Metabolisme glucidique et intermediaire. In: La Nutrition des poissons. Actes Colloq. CNRERNA, CNRS,Paris, pp. 185-213.
  • Goolish, E.M., Adelman, I.R., 1984. Effects of ration size and temperature on the growth of juvenile common carp _Cyprinus carpio L... Aquaculture 36, 27–35.
  • Houlihan,D.,Boujard,T.,Jobling,M.,2001. Food intake in fish.Blackwell Science Ltd.
  • Hidalgo, F., Alliot, E., Thebault, H., 1987. Influence of water temperature on food intake, food efficiency and gross composition of juvenile sea bass, Dicentrarchus labrax. Aquaculture 64, 199–207.
  • Hidalgo, F., Alliot, E., 1988. Influence of water temperature on protein requirements and protein utilization in juvenile seabass, Dicentrarchus labrax. Aquaculture 72, 115– 129.
  • Huisman,E.A.,Klein Breteler,J.G.P.,Vismans,M.M., and Kanis,E.,1979. Retention of energy protein, fat and ash in growing carp (Cyprinus carpio L.) under different feding and temperature regimes. In: J.E.Halver and K.Tiews (Editors), Finfish Nutritoin and Fishfeed Technology. Vol. 1. Heenemann, erlin, pp.175-188.
  • Imsland, A.K., Jonassen, T.M., 2001. Regulation of growth in turbot (Scophthalmus maximus Rafinesque) and Atlantic halibut (Hippoglossus hippoglossus L.): aspects of environment_genotype interactions. Rev. Fish Biol. Fish. 11, 71–90.
  • Jobling, M., 1981. Some effects of temperature, feeding and body weight on nitrogenous excretion in young plaice Pleuronectes platessa L. J. Fish Biol. 18, 87– 96.
  • Jobling, M. 1994. Fish Bioenergetics. Chapman and Hall. London, England.
  • Jobling, M., 1996. Temperature and growth: modulation of growth rate via temperature. In: Wood, C.M.,McDonald, D.G. (Eds.), Global Warning: Implication for Freshwater and Marine Fish. Society for Experimental Biology, Seminar Series, vol. 61. Cambridge Univ. Press, Cambridge, pp. 225–253.
  • Jobling, M., 1997. Temperature and growth: modulation of growth rate via temperature change. In: Wood, C.M., McDonald, D.G. (Eds.), Global Warming: Implications for Freshwater and Marine Fish. Cambridge University Press, Cambridge, pp. 225–253.
  • Jonassen, T.M., Imsland, A.K., Stefansson, S.O., 1999. The interaction of temperature and fish size on growth of juvenile halibut. J. Fish Biol. 54, 556–572.
  • McCarthy, I., Moksness, E., Pavlov, D.A., 1998. The effects of temperature on growth rate and growth efficiency of juvenile common wolffish. Aquac. Int. 6, 207– 218.
  • McVey, J. P. 1991. CRC Handbook of Mariculture Volume II Finfish Aquaculture. CRC Press. Ann Arbor, Michigan, USA.
  • Nathanailides, C., Lo´pez-Albors, O., Abella´n, E., Va´zquez, J.M., Tyler, D.D., Rowlerson, A., Stickland, N.C., 1996. Muscle cellularity in relation to somatic growth in the European sea bass Dicentrarchus labrax ŽL.Aquacult. Res. 27, 885– 889.
  • Person-Le Ruyet,J.,Mahe´K., Le Bayon.N.,Le Delliou,H., 2004. Effects of temperature on growth and metabolism in a Mediterranean population of European sea bass, Dicentrarchus labrax. Aquaculture 237, 269–280.
  • Rowland,S.J.1986. Site selection, design and operation of aquaculture farms. Freshwater aquaculture in Australia,Owen,P. and J. Bowden, eds. Brisbane Australia: Rural Press Queensland.
  • Russel, N.R., Fish, J.D., Wootton, R.J., 1996. Feeding and growth of juvenile seabass: effect of ration and temperature on growth rate and efficiency. J. Fish Biol. 49, 206– 220.
  • Tacon, A.G.J., Cowey, C.B., 1985. Protein and amino acid requirement. In: Tytler, P., Calow, P. _Eds.., Fish Energetics, New Perspectives. Croom Helm., London, pp. 155–184.
  • Tomasso, J. R. and C. J. Kempton. 2000. Effects of temperature on production characteristics of red drum Sciaenops ocellatus. Journal of Applied Aquaculture.10(2):73-78.
  • Woiwode, J.G. and I. R. Adelman. 1991. Effects of temperature, photoperiod, and ration size on growth of hybrid striped bass x white bass. Transactions of the American Fisheries Society. 120(2):217-229.
There are 33 citations in total.

Details

Primary Language tr;en
Journal Section Research Articles
Authors

Suat Dikel This is me

Publication Date March 23, 2012
Published in Issue Year 2009 Volume: 16 Issue: 1

Cite

APA Dikel, S. (2012). Su Sıcaklığının Balık Yetiştiriciliğine Etkisi. Alinteri Journal of Agriculture Science, 16(1), 42-49.
AMA Dikel S. Su Sıcaklığının Balık Yetiştiriciliğine Etkisi. Alinteri Journal of Agriculture Science. March 2012;16(1):42-49.
Chicago Dikel, Suat. “Su Sıcaklığının Balık Yetiştiriciliğine Etkisi”. Alinteri Journal of Agriculture Science 16, no. 1 (March 2012): 42-49.
EndNote Dikel S (March 1, 2012) Su Sıcaklığının Balık Yetiştiriciliğine Etkisi. Alinteri Journal of Agriculture Science 16 1 42–49.
IEEE S. Dikel, “Su Sıcaklığının Balık Yetiştiriciliğine Etkisi”, Alinteri Journal of Agriculture Science, vol. 16, no. 1, pp. 42–49, 2012.
ISNAD Dikel, Suat. “Su Sıcaklığının Balık Yetiştiriciliğine Etkisi”. Alinteri Journal of Agriculture Science 16/1 (March 2012), 42-49.
JAMA Dikel S. Su Sıcaklığının Balık Yetiştiriciliğine Etkisi. Alinteri Journal of Agriculture Science. 2012;16:42–49.
MLA Dikel, Suat. “Su Sıcaklığının Balık Yetiştiriciliğine Etkisi”. Alinteri Journal of Agriculture Science, vol. 16, no. 1, 2012, pp. 42-49.
Vancouver Dikel S. Su Sıcaklığının Balık Yetiştiriciliğine Etkisi. Alinteri Journal of Agriculture Science. 2012;16(1):42-9.