Year 2019, Volume 34 , Issue 2, Pages 142 - 147 2019-12-31

Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey

Özlem BİLGİN [1] , Uğur ÇARLI [2] , Selahattin ERDOGAN [3] , Murat Emrah MAVİŞ [4] , Gökçe GÖKSU GÜRSU [5] , Muhitdin YILMAZ [6]


LC-MS/MS was used to determine the amino acid composition in muscle, ovary and liver of whiting, Merlangus merlangus euxinus, caught off the coast of Sinop province in the Black Sea. A total of 19 amino acids (AA) were found in the different samples. The essential amino acids (EAA) in the different tissues of whiting were 55.9% in the meat, 54.8% in the ovary and 51.7% in the liver of the total amino acids. The AA contents except for Arg, Glu, Pro and Tau in meat and ovary of whiting were not significantly different (P > 0.05), but the AA contents except for Cys, Tyr, Asp, Orn and Tau of these two tissues were significantly (P < 0.05) higher than the AA contents of the liver. These results showed that whiting ovaries have approximately as much protein as the meat.
LC-MS/MS, Amino acids, Whiting, Essential amino acids, Merlangus merlangus euxinus
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Primary Language en
Subjects Agriculture
Journal Section Research Articles
Authors

Orcid: 0000-0003-3245-1511
Author: Özlem BİLGİN (Primary Author)
Institution: SİNOP ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0003-2538-5480
Author: Uğur ÇARLI
Institution: SİNOP ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-3937-577X
Author: Selahattin ERDOGAN
Institution: SİNOP ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0003-4778-2209
Author: Murat Emrah MAVİŞ
Institution: SİNOP ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0003-0484-8925
Author: Gökçe GÖKSU GÜRSU
Institution: SİNOP ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-1733-9719
Author: Muhitdin YILMAZ
Institution: SİNOP ÜNİVERSİTESİ
Country: Turkey


Dates

Publication Date : December 31, 2019

Bibtex @research article { alinterizbd665228, journal = {Alinteri Journal of Agriculture Science}, issn = {2564-7814}, eissn = {2587-2249}, address = {}, publisher = {Adem Yavuz SÖNMEZ}, year = {2019}, volume = {34}, pages = {142 - 147}, doi = {10.28955/alinterizbd.665228}, title = {Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey}, key = {cite}, author = {BİLGİN, Özlem and ÇARLI, Uğur and ERDOGAN, Selahattin and MAVİŞ, Murat Emrah and GÖKSU GÜRSU, Gökçe and YILMAZ, Muhitdin} }
APA BİLGİN, Ö , ÇARLI, U , ERDOGAN, S , MAVİŞ, M , GÖKSU GÜRSU, G , YILMAZ, M . (2019). Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey. Alinteri Journal of Agriculture Science , 34 (2) , 142-147 . DOI: 10.28955/alinterizbd.665228
MLA BİLGİN, Ö , ÇARLI, U , ERDOGAN, S , MAVİŞ, M , GÖKSU GÜRSU, G , YILMAZ, M . "Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey". Alinteri Journal of Agriculture Science 34 (2019 ): 142-147 <https://dergipark.org.tr/en/pub/alinterizbd/issue/51098/665228>
Chicago BİLGİN, Ö , ÇARLI, U , ERDOGAN, S , MAVİŞ, M , GÖKSU GÜRSU, G , YILMAZ, M . "Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey". Alinteri Journal of Agriculture Science 34 (2019 ): 142-147
RIS TY - JOUR T1 - Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey AU - Özlem BİLGİN , Uğur ÇARLI , Selahattin ERDOGAN , Murat Emrah MAVİŞ , Gökçe GÖKSU GÜRSU , Muhitdin YILMAZ Y1 - 2019 PY - 2019 N1 - doi: 10.28955/alinterizbd.665228 DO - 10.28955/alinterizbd.665228 T2 - Alinteri Journal of Agriculture Science JF - Journal JO - JOR SP - 142 EP - 147 VL - 34 IS - 2 SN - 2564-7814-2587-2249 M3 - doi: 10.28955/alinterizbd.665228 UR - https://doi.org/10.28955/alinterizbd.665228 Y2 - 2019 ER -
EndNote %0 Alınteri Zirai Bilimler Dergisi Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey %A Özlem BİLGİN , Uğur ÇARLI , Selahattin ERDOGAN , Murat Emrah MAVİŞ , Gökçe GÖKSU GÜRSU , Muhitdin YILMAZ %T Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey %D 2019 %J Alinteri Journal of Agriculture Science %P 2564-7814-2587-2249 %V 34 %N 2 %R doi: 10.28955/alinterizbd.665228 %U 10.28955/alinterizbd.665228
ISNAD BİLGİN, Özlem , ÇARLI, Uğur , ERDOGAN, Selahattin , MAVİŞ, Murat Emrah , GÖKSU GÜRSU, Gökçe , YILMAZ, Muhitdin . "Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey". Alinteri Journal of Agriculture Science 34 / 2 (December 2020): 142-147 . https://doi.org/10.28955/alinterizbd.665228
AMA BİLGİN Ö , ÇARLI U , ERDOGAN S , MAVİŞ M , GÖKSU GÜRSU G , YILMAZ M . Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey. Alinteri Journal of Agriculture Science. 2019; 34(2): 142-147.
Vancouver BİLGİN Ö , ÇARLI U , ERDOGAN S , MAVİŞ M , GÖKSU GÜRSU G , YILMAZ M . Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey. Alinteri Journal of Agriculture Science. 2019; 34(2): 147-142.