Oleuropein ve Farmakolojik Etkileri

Abstract

İnsanları fiziksel, sosyal ve psikolojik olarak etkileyen birçok hastalıkların başında gelen kanser, dünyada sık belirlenen ölüm nedenlerinden birisi haline gelmiştir. Bu açıdan bakıldığında, sebze, meyve, zeytinyağı gibi tüketimin daha fazla olduğu akdeniz diyeti önem taşımaktadır. Çeşitli triaçilgliseroleri içeren, az miktarda serbest yağ asidi ihtiva eden ve antioksidan, antikanserojen, anti-enflamatuar, antimikrobiyal, antiviral gibi pek çok farmakolojik etkilere sahip olan oleuropein başta kanser olmak üzere pek çok hastalıktan korunmak için önemli bir fenolik bileşiktir. Bu derlemede, oleuropeinin terapötikpekçok etkilerine ilişkin mevcut güncel çalışmaları analiz etmek amaçlanmıştır.

Keywords

• Antioksidanlar
• Oleuropein
• Antioksidanlar
• Kanser

Oleuropein and its Pharmacological Effects

Abstract

Cancer, which is one of the many diseases that affect people physically, socially and psychologically, has become one of the common causes of death in the world from this point of view, the Mediterranean diet with higher consumption such as vegetables, fruits and olive oil is important. Oleuropein, which contains various triacylglycerols, contains a small amount of free fatty acids and has many pharmacological effects such as antioxidant, anticancer, anti-inflammatory, antimicrobial and antiviral, is an important phenolic compound to protect against many diseases, especially cancer. In this review, it is aimed to analyze the current studies on many therapeutic effects of oleuropein.

Keywords

• Oleuropein
• Antioxidant
• Cancer

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