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Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri

Year 2023, , 76 - 87, 29.06.2023
https://doi.org/10.18615/anadolu.1292456

Abstract

Isparta/Eğirdir koşullarında yetiştirilen Scarlet Spur elma çeşidi meyveleri tam çiçeklenmeden 139 ve 150 gün sonra olmak üzere iki farklı olgunluk aşamasında hasat edilmiştir. Hasattan sonra meyveler normal atmosfer (NA) ve kontrollü atmosfer (KA) koşullarında 0°C sıcaklık ve %90±5 oransal nemde muhafazaya alınmıştır. NA koşullarında muhafaza edilen meyvelerin yarısına 625 ppb dozunda 12 saat süreyle 1-Metilsiklopropen (1-MCP) uygulaması yapılmıştır. KA koşullarında depolama için %1 O2 + %3 CO2 ve %3 O2 + %4 CO2 ve dinamik kontrollü atmosfer (DKA) olmak üzere 3 farklı atmosfer bileşimi kullanılmıştır. DKA ortamında CO2 oranı %1 olarak ayarlanmıştır. Klorofil flüoresans sensörü aracılığıyla stres sinyalinin alındığı minimum O2 seviyesi %0,2 olarak belirlenmiş ve meyveler %0,3 güvenlik payı eklenerek %0,5 O2 seviyesinde depolanmıştır. Raf ömrü çalışmaları için elmalar soğukta muhafazadan sonra 20℃ sıcaklık ve %60±5 oransal nem koşullarında 7 gün bekletilmiştir. Soğukta depolanan ve buna ilaveten raf ömrü koşullarında bekletilen meyvelerde belirli aralıklarla yüzeysel kabuk yanıklığı tespiti ve duyusal analizler yapılmıştır. Çalışma sonucunda, tam çiçeklenmeden 150 gün sonra hasat edilip 1-MCP uygulandıktan sonra NA koşullarında depolanan elmalarda ve yine aynı dönemde hasat edilip %0,5 O2 + %1 CO2 ve %1 O2 + %3 CO2 atmosfer koşullarında depolanan meyvelerde kabuk yanıklığı gözlenmemiştir. Ayrıca bu meyvelerin duyusal kalite özellikleri bakımından da daha iyi olduğu tespit edilmiştir.

Supporting Institution

Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü , Süleyman Demirel Üniversitesi Bilimsel Araştırmaları Destekleme Birimi

Project Number

BBMB-11-02 , 3258-D2-12

Thanks

Bu araştırma, doktora tezinin bir parçası olup Süleyman Demirel Üniversitesi Bilimsel Araştırmaları Destekleme Birimi (Proje No: 3258-D2-12) ve Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü (Proje No: BBMB-11-02) tarafından desteklenmiştir.

References

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The Effects of Different Maturity Stage and Storage Systems on Superficial Scald and Sensory Quality of Scarlet Spur Apple

Year 2023, , 76 - 87, 29.06.2023
https://doi.org/10.18615/anadolu.1292456

Abstract

The fruit of Scarlet Spur apple variety grown in Isparta/Egirdir were harvested at two different maturity stages, 139 and 150 days after full bloom. After harvest, the fruit were stored under normal atmosphere (NA) and controlled (CA) atmosphere conditions at 0°C and 90±5% relative humidity (RH). Half of the fruit kept under NA conditions were treated with 1-MCP (625 ppb) for 12 hours. For storage in CA conditions, three different atmosphere combinations were used: (1) 1% O2 + 3% CO2, (2) 3% O2 + 4% CO2 and (3) dynamic controlled atmosphere (DCA). In the DCA condition, the CO2 rate was set as 1%. The minimum O2 level, at which the stress signal was received by chlorophyll fluorescence sensor, was determined as 0,2%, and the fruit were stored at 0,5% O2 level by adding a 0,3% safety margin. For shelf life studies, apples were kept at 20℃ and 60±5% RH for 7 days after cold storage. The superficial scald incidence and sensory quality of fruit were determined at regular intervals during cold storage and shelf life. As a result, superficial scald was not observed in apples harvested at 150 days after full bloom and stored in NA after 1-MCP treatment, or in fruit harvested in the same stage and stored in 0,5% O2 + 1% CO2 and 1% O2 + 3% CO2 combinations. In addition, it was determined that these fruits were better in terms of sensory quality.

Project Number

BBMB-11-02 , 3258-D2-12

References

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  • Almeida, D. P., R. Carvalho, and E. Dupille. 2016. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of Rocha pear under normal refrigerated and controlled atmospheres. Food Science and Technology International, 22(5), 399-409.
  • Aubert, C., V. Mathieu-Hurtiger, and P. Vaysse. 2015. Effects of dynamic atmosphere on volatile compounds, polyphenolic content, overall fruit quality, and sensory evaluation of 'Pink Lady®' apples. Acta Hortic. 1071, 275-280 https://doi.org/10.17660/ActaHortic.2015.1071.34
  • Balla, B. and I. J. Holb. 2007. Effect of three storage methods on fruit decay and brown rot of apple. International Journal of Horticultural Science, 13(3), 55-57.
  • Bessemans, N., P. Verboven, B. E. Verlinden, and B. M. Nicolaï. 2016. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA). Postharvest Biology and Technology, 15, 91-102.
  • Bertone, E., A. Venturello, R. Leardi, and F. Geobaldo. 2012. Prediction of the optimum harvest time of Scarlet apples using DR-UV–Vis and NIR spectroscopy. Postharvest Biology and Technology, 69, 15-23.
  • Both, V., A. Brackmann, F. R. Thewes, D. de Freitas Ferreira, and R. Wagner. 2014. Effect of storage under extremely low oxygen on the volatile composition of Royal Gala apples. Food Chemistry, 156, 50-57.
  • Both, V., F. R. Thewes, A. Brackmann, D. de Freitas Ferreira, E. P. Pavanello, and R. Wagner. 2016. Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’apples. Scientia Horticulturae, 09, 156-164.
  • Bozbuğa, F. and L. Pırlak. 2012. Determination of phenological and pomological characteristics of some apple cultivars in Niğde-Turkey ecological conditions. ournal of Animal and Plant Sciences, 2(1), 183-187.
  • DeEll, J. R., D. P. Murr, M. D. Porteous, and H. V. Rupasinghe. 2002. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biology and Technology, 24(3), 349-353.
  • Delaire, M., S. Fatoumata, E. Mehinagic, P. Guillermin, C. Patron, D. Le Meurlay, and R. Symoneaux. 2015. Effect of apple growth pattern on fruit textural quality at harvest and after cold storage in cv. Braeburn. Scientia Horticulturae, 194, 134-137.
  • DeLong, J. M., R. K. Prange, and P. A. Harrison. 2007. Chlorophyll fluorescence-based low-O2 CA storage of organic Cortland and Delicious apples. Acta Horticulturae, 737, 31-37. https://doi.org/10.17660/ActaHortic.2007.737.3
  • Fan, X., J. P. Mattheis, and S.M. Blankenship. 1999. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. Journal of Agricultural and Food Chemistry, 47, 3063-3068.
  • Fellman, J. K., D. R. Rudell, D. S. Mattinson, and J. P. Mattheis. 2003. Relationship of harvest maturity to flavor regeneration after CA storage of Delicious apples. Postharvest Biology and Technology, 27(1), 39-51.
  • Gasser, F., T. Eppler, W. Naunheim, S. Gabioud, and A. Bozzi Nising. 2010. Dynamic CA storage of apples: monitoring of the critical oxygen concentration and adjustment of optimum conditions during oxygen reduction. Acta Horticulturae, 876, 39-46. 10.17660/ActaHortic.2010.876.3
  • Huelin, F. E. and I. M. Coggiola. 1970. Superficial scald, a functional disorder of stored apples. V.*—oxidation of α‐farnesene and its inhibition by diphenylamine. Journal of the Science of Food and Agriculture, 21(1), 44-48. Juhnevica, K., L. Skudra, M. Skrivele, V. Radenkovs, D. Seglina, and A. Stepanovs. 2013. Effect of 1-methylcyclopropene treatment on sensory characteristics of apple fruit. Environmental and Experimental Biology, 11(2), 99-105.
  • Kader, A. A. 1999. Fruit maturity, ripening, and quality relationships. Acta Horticulturae, 485, 203–208.
  • Kovač, A., M. S. Babojelić, N. Pavičić, S. Voća, N. Voća, N. Dobričević, and Z. Šindrak. 2010. Influence of harvest time and storage duration on Cripps Pink apple cultivar (Malus domestica Borkh) quality parameters. CyTA–Journal of Food, 8(1), 1-6
  • Konopacka, D. and W. J. Plocharski. 2004. Effect of storage conditions on the relationship between apple firmness and texture acceptability. Postharvest Biology and Technology, 32(2), 205-211.
  • Koyuncu, M.A. E. Savran, T. Dilmaçünal, K. Kepenek, R. Cangi, and Ö. Çağatay. 2005. Bazı trabzon hurması çeşitlerinin soğukta depolanması. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(1), 15-23.
  • Koyuncu, M.A. 2017. Bahçe Ürünlerinin Depolanması. Bahçe Ürünlerinin Muhafazası ve Pazara Hazırlanması, (pp. 245-291)
  • Kviklienė, N., D. Kviklys, A. Valiuškaitė, P. Viskelis, N. Uselis, J. Lanauskas, and L. Buskiene. 2011. Effect of harvest date on fruit maturity, quality and storability of Lodel apples. Journal of Food, Agriculture and Environment, 9(3-4), 132-135.
  • Lafer G. 2006. Storability and fruit quality of Golden Delicious as affected by harvest date, AVG, and 1-MCP treatments. Journal of Fruit and Ornamental Plant Research, 14(2): 203-211.
  • Lafer, G. 2008. Storability and fruit quality of Braeburn apples as affected by harvest date, 1-MCP treatment and different storage conditions. Acta Horticulturae, 796, 179-184. 10.17660/ActaHortic.2008.796.22
  • Lee, J., M. C. Jeong, and K. H. Ku. 2017. Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage. Appl Biol Chem 60, 363–374. https://doi.org/10.1007/s13765-017-0288-6
  • Liguori, G., V. Farina, O. Corona, A. Mazzaglia, E. Barone, and P. Inglese. 2017. Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage. Fruits, 72(2), 67-73.
  • Lurie, S. and C. B. Watkins. 2012. Superficial scald, its etiology and control. Postharvest biology and Technology, 65, 44-60.
  • Mattè, P., L. Buglia, A. Boschetti, L. Fadanelli, C. Chistè, and F. Zeni. 2005. Ilos + Ulo as a practical technology for apple scald prevention. Acta Horticulturae, 682, 1543-1550. 10.17660/ActaHortic.2005.682.205
  • Mditshwa, A., O. A. Fawole, F. Vries, K. van der Merwe, E. Crouch, and U. L. Opara. 2017a. Minimum exposure period for dynamic controlled atmospheres to control superficial scald in Granny Smith apples for long distance supply chains. Postharvest Biology and Technology, 127, 27-34. https://doi.org/10.1016/j.postharvbio.2016.12.009
  • Mditshwa, A., O. A. Fawole, F. Vries, K. van der Merwe, E. Crouch, and U. L. Opara. 2017b. Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in Granny Smith apples. Scientia Horticulturae, 220, 168-175. https://doi.org/10.1016/j.scienta.2017.04.003
  • Mditshwa, A., O. A. Fawole, and U. L. Opara. 2018. Recent developments on dynamic controlled atmosphere storage of apples - A review. Food Packaging and Shelf Life, 16, 59-68. https://doi.org/10.1016/j.fpsl.2018.01.011
  • Moggia, C., M. M. León, M. Pereira, J. A. Yuri, and G. A. Lobos. 2010. Effect of DPA and 1-MCP on chemical compounds related to superficial scald of Granny Smith apples. Spanish Journal of Agricultural Research, 1, 178-187.
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There are 55 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering (Other)
Journal Section Makaleler
Authors

Cemile Ebru Onursal 0000-0003-1201-4576

Mehmet Ali Koyuncu 0000-0003-4449-6709

Project Number BBMB-11-02 , 3258-D2-12
Publication Date June 29, 2023
Submission Date May 4, 2023
Published in Issue Year 2023

Cite

APA Onursal, C. E., & Koyuncu, M. A. (2023). Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, 33(1), 76-87. https://doi.org/10.18615/anadolu.1292456
AMA Onursal CE, Koyuncu MA. Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri. ANADOLU. June 2023;33(1):76-87. doi:10.18615/anadolu.1292456
Chicago Onursal, Cemile Ebru, and Mehmet Ali Koyuncu. “Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması Ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı Ve Duyusal Kalite Üzerine Etkileri”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 33, no. 1 (June 2023): 76-87. https://doi.org/10.18615/anadolu.1292456.
EndNote Onursal CE, Koyuncu MA (June 1, 2023) Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 33 1 76–87.
IEEE C. E. Onursal and M. A. Koyuncu, “Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri”, ANADOLU, vol. 33, no. 1, pp. 76–87, 2023, doi: 10.18615/anadolu.1292456.
ISNAD Onursal, Cemile Ebru - Koyuncu, Mehmet Ali. “Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması Ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı Ve Duyusal Kalite Üzerine Etkileri”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 33/1 (June 2023), 76-87. https://doi.org/10.18615/anadolu.1292456.
JAMA Onursal CE, Koyuncu MA. Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri. ANADOLU. 2023;33:76–87.
MLA Onursal, Cemile Ebru and Mehmet Ali Koyuncu. “Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması Ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı Ve Duyusal Kalite Üzerine Etkileri”. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, vol. 33, no. 1, 2023, pp. 76-87, doi:10.18615/anadolu.1292456.
Vancouver Onursal CE, Koyuncu MA. Scarlet Spur Elma Çeşidinde Farklı Olgunluk Aşaması ve Depolama Sistemlerinin Yüzeysel Kabuk Yanıklığı ve Duyusal Kalite Üzerine Etkileri. ANADOLU. 2023;33(1):76-87.
29899ANADOLU Journal by Aegean Agricultural Research Institute is licensed under CC BY-NC-ND 4.0  

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