Mycorrhizae and Their Use in Viticulture

Year 2024, , 97 - 107, 30.06.2024

İlknur Korkutal Elman Bahar

https://doi.org/10.18615/anadolu.1442118

Abstract

Biostimulants play a significant role in influencing both plant growth and sustainability. This compilation categorizes the impacts of mycorrhizae on various aspects such as soil structure, grapevine roots, nutrient absorption by grapevines, grapevine diseases, pests, and overall grapevine development. It attempts to elucidate the advantages of employing mycorrhizae in viticulture. Numerous studies indicate the positive outcomes of mycorrhizal use in global viticulture. Additionally, within the framework of sustainable agriculture in Turkey, there are ongoing scientific inquiries into the utilization of mycorrhizae in viticulture. Therefore, it is advisable, particularly for newly established vineyards, to apply mycorrhizae prior to planting. This practice ensures consistent nourishment for mycorrhizal-inoculated grapevines throughout their lifecycle, fostering balanced growth. Moreover, by embracing sustainable viticulture practices, a harmonized equilibrium in grapevine yield and quality can be achieved. This article delves into the impact of mycorrhizal utilization on plants, using grapevines as a prime example.

Keywords

Mycorrhiza, viticulture, Vitis vinifera L.

Mikorizalar ve Bağcılıkta Kullanımı

Abstract

Bitki gelişimi ve yaşamını sürdürmede biyostimülantlar önemli bir yer tutmaktadırlar. Bu derlemede mikorizaların; toprak yapısına, asma köklerine, asmanın bitki besin elementi alımına, asma hastalık ve zararlılarına ve asma gelişimi üzerine etkileri sınıflanmış ve bağcılıkta mikoriza kullanımının yararları açıklanmaya çalışılmıştır. Dünya bağcılığında mikoriza kullanımının yararlı olduğunu gösteren çalışmalar bulunmaktadır. Öte yandan Türkiye’de sürdürülebilir tarım kapsamında, bağcılıkta mikoriza kullanımı konusunda yapılan bilimsel araştırmalar mevcuttur. Bu nedenle, özellikle yeni kurulacak bağlara, dikim öncesi mikoriza uygulanabilir. Bu şekilde mikoriza aşılanan asmanın yaşamı boyunca yeterli beslenmesi sonucu, dengeli gelişimi sağlanabilir. Aynı zamanda sürdürülebilir bağcılık yapılmış olacağından, asmaların verim ve kalitesi dengelenebilir. Bu makalede mikoriza kullanımının bitkilere etkileri; asma örneği üzerinden ortaya konmuştur.

Keywords

Mikoriza, bağcılık, Vitis vinifera L.

Ethical Statement

Turnitin raporu benzerlik oranı %14 olan Derleme bir yayındır.

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