Research Article

Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses

Volume: 6 Number: 6 December 2, 2018
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Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses

Abstract

In this study, it has been aimed to examine the impact of institutionalization and intellectual capital elements on administrative point of view and competitive power in hospitality businesses owned by a family. The sample of research has been determined as the directors of four or five-star hospitality businesses owned by families, which are carrying out an activity in Antalya city located within the boundaries of Mediterranean Region of Turkey. Data has been gathered by using the stratified sampling method with a survey form with 5 point graduation. As a result of data analysis, while no meaningful interaction between formalization in family-owned businesses and competitive power, it has been observed that organizational culture, customers and structural capital have positive impact on competitive power.   

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Nuray Türkoğlu
SİNOP ÜNİVERSİTESİ
0000-0002-8415-1302
Türkiye

Publication Date

December 2, 2018

Submission Date

October 13, 2017

Acceptance Date

April 23, 2018

Published in Issue

Year 2018 Volume: 6 Number: 6

APA
Türkoğlu, N. (2018). Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi, 6(6), 819-830. https://izlik.org/JA39JB55SW
AMA
1.Türkoğlu N. Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi. 2018;6(6):819-830. https://izlik.org/JA39JB55SW
Chicago
Türkoğlu, Nuray. 2018. “Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses”. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi 6 (6): 819-30. https://izlik.org/JA39JB55SW.
EndNote
Türkoğlu N (December 1, 2018) Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi 6 6 819–830.
IEEE
[1]N. Türkoğlu, “Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses”, Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi, vol. 6, no. 6, pp. 819–830, Dec. 2018, [Online]. Available: https://izlik.org/JA39JB55SW
ISNAD
Türkoğlu, Nuray. “Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses”. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi 6/6 (December 1, 2018): 819-830. https://izlik.org/JA39JB55SW.
JAMA
1.Türkoğlu N. Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi. 2018;6:819–830.
MLA
Türkoğlu, Nuray. “Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses”. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi, vol. 6, no. 6, Dec. 2018, pp. 819-30, https://izlik.org/JA39JB55SW.
Vancouver
1.Nuray Türkoğlu. Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi [Internet]. 2018 Dec. 1;6(6):819-30. Available from: https://izlik.org/JA39JB55SW