Araştırma Makalesi

Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses

Cilt: 6 Sayı: 6 2 Aralık 2018
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Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses

Abstract

In this study, it has been aimed to examine the impact of institutionalization and intellectual capital elements on administrative point of view and competitive power in hospitality businesses owned by a family. The sample of research has been determined as the directors of four or five-star hospitality businesses owned by families, which are carrying out an activity in Antalya city located within the boundaries of Mediterranean Region of Turkey. Data has been gathered by using the stratified sampling method with a survey form with 5 point graduation. As a result of data analysis, while no meaningful interaction between formalization in family-owned businesses and competitive power, it has been observed that organizational culture, customers and structural capital have positive impact on competitive power.   

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Nuray Türkoğlu
SİNOP ÜNİVERSİTESİ
0000-0002-8415-1302
Türkiye

Yayımlanma Tarihi

2 Aralık 2018

Gönderilme Tarihi

13 Ekim 2017

Kabul Tarihi

23 Nisan 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 6 Sayı: 6

Kaynak Göster

APA
Türkoğlu, N. (2018). Impact of Institutionalization in Family-Owned Companies and Elements of Intellectual Capital on Competitive Power: A Research on Family-Owned Hospitality Businesses. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi, 6(6), 819-830. https://izlik.org/JA39JB55SW

Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.