Research Article

Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize

Volume: 21 Number: 2 March 11, 2015
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Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize

Abstract

The effects of different types of storage on nutritional quality values of barley and maize are examined. For this purpose, 3 different storage types, including horizontal-reinforced concrete storage, vertical-reinforced concrete silo and verticalsteel silo were taken into consideration. Nutritional quality values (dry matter, crude protein, crude fat, crude fiber, crude ash, and metabolizable energy) of samples were analyzed in the laboratory in four replicates. Total of 438 samples were collected from each of the stored product stacks during the storage for 12 months. Total average nutritional value losses have been found for barley were 1.74% in horizontal-reinforced concrete storage, 1.23% in reinforced concrete silo, 2.82% in vertical steel silo. These values have been found accordingly as 6.21%, 3.02%, and 2.04% for maize stacks. As a result of this research, the vertical steel silo was determined to be more appropriate for maize storage while the horizontal-reinforced concrete storage structure and vertical reinforced concrete silo were suitable for barley storage

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

March 11, 2015

Submission Date

November 10, 2014

Acceptance Date

-

Published in Issue

Year 2015 Volume: 21 Number: 2

APA
Polat, H. (2015). Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize. Journal of Agricultural Sciences, 21(2), 246-255. https://doi.org/10.15832/tbd.02887
AMA
1.Polat H. Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize. J Agr Sci-Tarim Bili. 2015;21(2):246-255. doi:10.15832/tbd.02887
Chicago
Polat, Havva. 2015. “Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize”. Journal of Agricultural Sciences 21 (2): 246-55. https://doi.org/10.15832/tbd.02887.
EndNote
Polat H (March 1, 2015) Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize. Journal of Agricultural Sciences 21 2 246–255.
IEEE
[1]H. Polat, “Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize”, J Agr Sci-Tarim Bili, vol. 21, no. 2, pp. 246–255, Mar. 2015, doi: 10.15832/tbd.02887.
ISNAD
Polat, Havva. “Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize”. Journal of Agricultural Sciences 21/2 (March 1, 2015): 246-255. https://doi.org/10.15832/tbd.02887.
JAMA
1.Polat H. Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize. J Agr Sci-Tarim Bili. 2015;21:246–255.
MLA
Polat, Havva. “Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize”. Journal of Agricultural Sciences, vol. 21, no. 2, Mar. 2015, pp. 246-55, doi:10.15832/tbd.02887.
Vancouver
1.Havva Polat. Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize. J Agr Sci-Tarim Bili. 2015 Mar. 1;21(2):246-55. doi:10.15832/tbd.02887

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