Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize
Abstract
Keywords
References
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Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Authors
Publication Date
March 11, 2015
Submission Date
November 10, 2014
Acceptance Date
-
Published in Issue
Year 2015 Volume: 21 Number: 2
Cited By
Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques
Foods
https://doi.org/10.3390/foods12213935Exploring the Significance of β-glucan in Grains of Hulless Barley
Plant Molecular Biology Reporter
https://doi.org/10.1007/s11105-025-01542-0