Journal of Agricultural Sciences » Volume: 21 Issue: 2

Research Article

Research Article

1. Effect of Different Levels of Micronutrients Fertilizer on Protein and Basic and Acidic Amino Acids Contents of Grains of Sorghum Cultivars

Elfadil Babiker

Page: 159-166

Research Article

2. Green Long Pepper Growth under Different Saline and Water Regime Conditions and Usability of Water Consumption in Plant Salt Tolerance

Ali Ünlükara , Ali Ünlükara , Ali Ünlükara , Ahmet Kurunç , Bilal Cemek

Page: 167-176

Research Article

3. Effects of Thidiazuron and Activated Charcoal on in vitro Shoot Proliferation and Rooting of Myrtle (Myrtus communis L.)

Bekir Şan , Yaşar Karakurt , Fatma Dönmez

Page: 177-183

Research Article

4. Genetic Analysis of Maize (Zea mays L.) Hybrids Using Microsatellite Markers

Eminur Elçi , Tuğçe Hançer

Page: 192-198

Research Article

5. The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality

Muharrem Gölükcü

Page: 207-219

Research Article

6. Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize

Page: 246-255

Research Article

7. Determination of Size Selectivity of Traps for Blue Crab (Callinectes sapidus Rathbun, 1896) in the Mediterranean Sea

Süleyman Özdemir , Gökhan Gökçe , Mustafa Çekiç

Page: 256-261

Research Article

8. Changes of Electrophoretic Protein Profiles of Smoked and Marinated Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage

Makbule Baylan , Makbule Baylan , Gamze Mazı , Numan Özcan , Bahri Özcan , Mustafa Akar , Ali Coşkun

Page: 262-269

Research Article

9. Saros Körfezi (Kuzey Ege Denizi, Türkiye)’nden Avlanan Benekli Pisi Balığının (Lepidorhombus boscii Risso, 1810) Bazı Üreme Özellikleri

Özgür Cengiz , Uğur Özekinci , Ali İşmen , Alkan Öztekin

Page: 270-278

Research Article

10. Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey

Page: 279-287

Other

Page: 184-191

2. Tuta absoluta (Meyrick, 1917) (Lepidoptera: Gelechiidae)’nın Farklı Domates Çeşitleri Üzerinde Yaşam Çizelgesi

Demet Çekin , Bülent Yaşar

Page: 199-206

3. Isı Pompalı Kurutucuda Atık Isı Kullanımının Performansa Etkisi ve Deneysel Analizi

Mustafa Aktaş , Burak Aktekeli

Page: 220-235

4. Mekanik Hasarsız Çarpma Tekniğiyle Domatesin Sertliğine Göre Sınıflandırılması

Kubilay Vursavuş , Zehan Kesilmiş , Hande Küçükönder

Page: 236-245

5. Tokat İli Turhal İlçesinde Sığır Besiciliğinde Üretim Maliyeti ve Canlı Ağırlık Artışına Etki Eden Faktörler

Bilge Gözener , Murat Sayılı

Page: 288-299

6. Isparta İli Örneğinde CBS Yardımıyla Alternatif Turizm Etkinlikleri İçin Uygunluk Analizi

Mehmet Topay , Makbule Parladır

Page: 300-309

7. Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method

Buket Er Demirhan , Burak Demirhan , Sezen Yarımkaya Baş , Gülderen Yentür , Aysel Bayhan Öktem

Page: 310-315

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Journal of Agricultural Sciences is published as open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).