Journal of Agricultural Sciences

Volume: 21 - Issue: 2, 3/11/15

Year: 2015

Makaleler

Research Article

1. Effect of Different Levels of Micronutrients Fertilizer on Protein and Basic and Acidic Amino Acids Contents of Grains of Sorghum Cultivars

Elfadil BABİKER

Page: 159-166
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Research Article

2. Green Long Pepper Growth under Different Saline and Water Regime Conditions and Usability of Water Consumption in Plant Salt Tolerance

Ali ÜNLÜKARA Ali ÜNLÜKARA Ali ÜNLÜKARA Ahmet KURUNÇ Bilal CEMEK

Page: 167-176
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Research Article

3. Effects of Thidiazuron and Activated Charcoal on in vitro Shoot Proliferation and Rooting of Myrtle (Myrtus communis L.)

Bekir ŞAN Yaşar KARAKURT Fatma DÖNMEZ

Page: 177-183
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4. -

Mustafa TAN

Page: 184-191
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Research Article

5. Genetic Analysis of Maize (Zea mays L.) Hybrids Using Microsatellite Markers

Eminur ELÇİ Tuğçe HANÇER

Page: 192-198
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6. Tuta absoluta (Meyrick, 1917) (Lepidoptera: Gelechiidae)’nın Farklı Domates Çeşitleri Üzerinde Yaşam Çizelgesi

Demet ÇEKİN Bülent YAŞAR

Page: 199-206
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Research Article

7. The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality

Muharrem GÖLÜKCÜ

Page: 207-219
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8. Isı Pompalı Kurutucuda Atık Isı Kullanımının Performansa Etkisi ve Deneysel Analizi

Mustafa AKTAŞ Burak AKTEKELİ

Page: 220-235
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9. Mekanik Hasarsız Çarpma Tekniğiyle Domatesin Sertliğine Göre Sınıflandırılması

Kubilay VURSAVUŞ Zehan KESİLMİŞ Hande KÜÇÜKÖNDER

Page: 236-245
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Research Article

10. Effects of Different Storage Conditions on the Nutritional Qualities of Barley and Maize

Havva POLAT

Page: 246-255
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Research Article

11. Determination of Size Selectivity of Traps for Blue Crab (Callinectes sapidus Rathbun, 1896) in the Mediterranean Sea

Süleyman ÖZDEMİR Gökhan GÖKÇE Mustafa ÇEKİÇ

Page: 256-261
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Research Article

12. Changes of Electrophoretic Protein Profiles of Smoked and Marinated Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage

Makbule BAYLAN Makbule BAYLAN Gamze MAZI Numan ÖZCAN Bahri ÖZCAN Mustafa AKAR Ali COŞKUN

Page: 262-269
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Research Article

13. Saros Körfezi (Kuzey Ege Denizi, Türkiye)’nden Avlanan Benekli Pisi Balığının (Lepidorhombus boscii Risso, 1810) Bazı Üreme Özellikleri

Özgür CENGİZ Uğur ÖZEKİNCİ Ali İŞMEN Alkan ÖZTEKİN

Page: 270-278
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Research Article

14. Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey

Emine YILMAZ

Page: 279-287
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15. Tokat İli Turhal İlçesinde Sığır Besiciliğinde Üretim Maliyeti ve Canlı Ağırlık Artışına Etki Eden Faktörler

Bilge GÖZENER Murat SAYILI

Page: 288-299
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16. Isparta İli Örneğinde CBS Yardımıyla Alternatif Turizm Etkinlikleri İçin Uygunluk Analizi

Mehmet TOPAY Makbule PARLADIR

Page: 300-309
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17. Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method

Buket ER DEMİRHAN Burak DEMİRHAN Sezen YARIMKAYA BAŞ Gülderen YENTÜR Aysel BAYHAN ÖKTEM

Page: 310-315
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