Effects of Ozone Treatment on the Degradation and Toxicity of Several Pesticides in Different Grou

Year 2018, Volume: 24 Issue: 2, 245 - 255, 01.06.2018

Yakup Sedat Velıoglu , Şeyda Fikirdeşici Ergen Pelin Aksu Ahmet Altındağ

https://doi.org/10.15832/ankutbd.446448

Cited By: 12

Abstract

The effects of ozone treatment on the degradation and toxicity of nine pesticides were determined with different chromatographic techniques, using bubbled ozone and distilled water and two different buffer solutions as test media. The toxicity experiments were performed using Daphnia magna, a cladoceran fresh water flea. The results revealed that thiacloprid and acetamiprid can only be degraded by ozonation to a limited extent (max 2.6%). The other seven pesticides were successfully degraded by ozone. The degradation rates (%) were found to be 93, 99, 95, 99, 87, 98, and 85 for fenazaquin, lambda cyhalothrin, azoxystrobin, chlorpyrifos, spiromesifen, clothianidin and thiamethoxam, respectively, after 5 minutes of ozone treatment in distilled water. The ozone treatment yielded reduced toxicity in fenazaquin, lambda cyhalothrin, azoxystrobin, chlorpyrifos and spiromesifen. However, the degradation products of clothianidin and thiamethoxam were found to be more toxic than the pesticide itself. In general, the use of buffer solutions has no significant effect on pesticide degradation compared to water as an ozonation medium. 

Keywords

Ozonation; Daphnia magna; Insecticide; Fungicide; Transformation; Toxic

References

• Albanis T A, Hela D G, Sakellarides T M & Konstantinou I K (1998). Monitoring of pesticide residues and their metabolites in surface and underground waters of Imathia (N. Greece) by means of solid-phase extraction disks and gas chromatography. Journal of Chromatography A 823: 59-71
• Bajwa U & Sandhu S (2014). Effect of handling and processing on pesticide residues in food- a review. Journal of Food Science and Technology 51: 201-220
• Calza P, Medana C, Baiocchi C & Pelizzetti E (2006). Light-induced transformations of fungicides on titanium dioxide: pathways and by-products evaluation using the LC-MS technique. International Journal of Environmental Analytical Chemistry 86: 265-275
• Cernigoj U (2007). Photodegradation of organic pollutants in aqueous solutions catalyzed by immobilized titanium dioxide: Novel routes towards higher efficiency. University of Nova Gorica Graduate School, Dissertation
• Chen J Y, Lin J Y & Kuo W C (2013). Pesticide residue removal from vegetables by ozonation. Journal of Food Engineering 114: 404-411
• EPA Environmental Protection Agency (2002). Acetamiprid; Reason for Issuance: Conditional Registration. http://www3.epa.gov/pesticides/chem_ search/ reg_ actions/registration/f s_PC-099050_15Mar-02.pdf
• EPA Environmental Protection Agency (2003). Pesticide fact sheet, thiacloprid. http://www3.epa.gov/pesticides/ chem_search/reg_actions/registration/fs_PC-014019_ 26-Sep-03.pdf
• Fikirdeşici Ş, Altındağ A & Özdemir E (2012). Investigation of acute toxicity of cadmium-arsenic mixtures to Daphnia magna with toxic units approach. Turkish Journal of Zoology 36: 543-550
• Horvitz S & Cantalejo M J (2014). Application of ozone for the postharvest treatment of fruits and vegetables. Critical Reviews in Food Science and Nutrition 54: 312-339
• Hwang E S, Cash J N & Zabik M J (2001). Ozone and hydrogen peroxyacetic acid treatment to reduce or remove EBDCs and ETU residues in a solution. Journal of Agricultural and Food Chemistry 49: 5689-5694
• Hwang E S, Cash, J N & Zabik M J (2002). Degradation of mancozeb and ethylenethiourea in apples due to postharvest treatments and processing. Journal of Food Science 67: 3295-3300
• Ikeura H, Kobayashi F & Tamaki M (2013). Ozone microbubble treatment at various water temperatures for the removal of residual pesticides with negligible effects on the physical properties of lettuce and cherry tomatoes. Journal of Food Science 78: T350-T355
• Karaca H & Velioglu Y S (2007). Ozone applications in fruit and vegetable processing. Food Reviews International 23: 91-106 Karaca H, Velioglu Y S & Nas S (2010). Mycotoxins: contamination of dried fruits and degradation by ozone. Toxin Reviews 29: 51-59
• Karaca H, Walse S S & Smilanick J L (2012). Effect of continuous 0.3 µL/L gaseous ozone exposure on fungicide residues on table grape berries. Postharvest Biology and Technology 64: 154-159
• Kırış S & Velioglu Y S (2016). Reduction in pesticide residue levels in olives by ozonated tap water treatments and their transfer into olive oil. Food Additives & Contaminants: Part A 33: 128-136
• Kim S D, Kim I D, Park M Z & Lee Y G (2000). Effect of ozone water on pesticide-residual contents of soybean prouts during cultivation. Korean Society of Food Science and Technology 32: 277-283
• Krohn J & Hellpointner E (2002). Environmental fate of imidacloprid. Pflanzenschutz-Nachrichten Bayer 55: 3-25
• Kusvuran E, Yildirim D, Mavruk F & Ceyhan M (2012). Removal of chloropyrifos ethyl, tetradifon and chlorothalonil pesticide residues from citrus by using ozone. Journal of Hazardous Materials 241: 287-300
• Lin L, Xie M, Liang Y, He Y, Chan G Y S & Luan T (2012). Degradation of cypermethrin, malathion and dichlorovos in water and on tea leaves with O3/UV/ TiO2 treatment. Food Control 28: 374-379
• Lofrano G, Meric S & Belgiorno V (2010). Tannery wastewater treatment by advanced oxidation processes. In Belgiorno V, Naddeo V & Rizzo L, ed. Water, Wastewater and Soil Treatment by Advanced Oxidation Processes (AOPs). Ater Onlus, Salerno, Italy, pp. 197-217
• Lozowicka B, Jankowska M & Rutkowska E (2014). Investigations on fungicide removal from broccoli byvarious processing methods. Desalination and Water Treatment 57: 1564-1572
• Martins J, Teles L O & Vasconcelos V (2007). Assays with Daphnia magna and Danio rerio as alert systems in aquatic toxicology. Environment International 33: 414-425
• Ong K C, Cash J N, Zabik M J, Siddiq M & Jones A L (1996). Chlorine and ozone washes for pesticide removal from apples and processed apple sauce. Food Chemistry 55: 153-160
• Pitam S, Mukherjee I & Kumar A (2013). Evaluation of environmental fate of acetamiprid in the laboratory. Environmental Monitoring and Assessment 185: 2807-2816
• Sanchez-Bayo F & Goka K (2006). Ecological effects of the insecticide imidacloprid and a pollutant from antidandruff shampoo in experimental rice fields. Environmental Toxicology and Chemistry 25: 16771687
• Wu J, Luan T, Lan C, Lo T W H & Chan G Y S (2007). Removal of residual pesticides on vegetable using ozonated water. Food Control 18: 466-472