Volume: 24 Issue: 2 , 6/1/18

Year: 2018

Research Article

Research Article

1. Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt

Research Article

3. Effects of Waiting Period before Milking on Orotic, Uric and Hippuric Acid Contents of Milks from Shami and Kilis Goats

Research Article

5. A Visual Assessment of Roadside Poplar Plantings in Turkey

Research Article

7. Evaluating AquaCrop Model for Winter Wheat under Various Irrigation Conditions in Turkey

Research Article

8. Multilevel Analysis for Repeated Measures Data in Lambs1

Research Article

9. Antiviral and Antifungal Activity of Biologically Active Recombinant Bouganin Protein from Bougainvillea spectabilis Willd

Research Article

10. Effects of Kefir Powder Fortification on Yogurt Qual

Research Article

11. Effects of Ozone Treatment on the Degradation and Toxicity of Several Pesticides in Different Grou

Research Article

12. Effects of Soil Application of Neem on Some Biological Characteristics of Myzus persicae (Sulzer) (Hemiptera: Aphididae)

Research Article

13. Proteolysis in the Beyaz (White) Cheese Produced From Various Milk

Research Article

14. Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households

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