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Bazı Baklagil Kaba Yemlerinin in Vitro Gaz Üretimi, Organik Madde Sindirimi, Nispi Yem Değeri ve Metabolik Enerji İçeriklerinin Karşılaştırılması

Year 2009, Volume: 15 Issue: 02, 188 - 196, 01.05.2009
https://doi.org/10.1501/Tarimbil_0000001090

Abstract

Bu çalışmada, adi yonca, düğmeli yonca, tüylü yonca, hint yoncası, sarı taş yoncası, ak taş yoncası, korunga, tüylü fiğ ve gazal boynuzu gibi bazı baklagil kuru otlarının kimyasal bileşimleri, in vitro gaz üretimleri, metabolik enerji ME , organik madde sindirimi OMS ve nispi yem değerleri NYD karşılaştırılmıştır. Gaz ölçümleri 3, 6, 12, 24, 48, 72 ve 96 saat aralıklarla yapılmış ve gaz değerleri y=a+b 1-e-ct eşitliği kullanılarak saptanmıştır. Baklagil kuru otlarının kimyasal bileşimleri arasında önemli farklılıklar saptanmıştır P

References

  • Açıkgöz, E. 2001. Yem Bitkileri. Uludağ Üniversitesi Güçlendirme Vakfı Yayın No: 182. VIPAŞ A.Ş. Yayın No: 58, 584 s. Bursa.
  • Adesogan, A.T., L.E. Sollenberger and J.E. Moore. 2006. Forage Quality. In: Florida forages handbook. (Ed. C.G. Chambliss and M. B. Adjei) Univ. of Florida. Cooperative Extension Services.
  • AOAC, 1990. Association of Official Analytical Chemists. Official Method of Analysis. 15th.ed. Washington, DC. USA. pp. 66-88.
  • Avcıoğlu, R., E. Açıkgöz, H. Soya ve A. Tan. 2000. Yem Bitkileri Üretimi. Türkiye Ziraat Mühendisliği, V. Teknik Kongresi. Cilt (I): 567-585. 17-21 Ocak 2000, Ankara.
  • Aydın, R., A. Kamalak and O. Canbolat. 2007. Effect of maturity on the potential nutritive value of Bur Medic (Medicago polymorha) hay. Journal of Biological Sciences 7 (2): 300-304.
  • Ball, D. M., C. S. Hoveland and G. D. Lacefield. 1996. Forage Quality. In: Southern Forages (2nd edition). p. 124-132. Potash & Phosphate Institute and Foundation for Agronomic Research, Norcross, GA.
  • Blümmel, M. and E.R. Ørskov. 1993. Comparison of in vitro gas production and nylon bag degradability of roughages in predicting of food intake in cattle. Animal Feed Science and Technology 40: 109-119.
  • Blümmel, M., A. Karsli and J.R. Russell. 2003. Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products. British Journal of Nutrition 90: 625–634.
  • Bruno Soares, A.M., J.M.F. Abreu, C.V.M. Guedes and A.A. Dias da Silva. 2000. Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws. Animal Feed Science and Technology 83: 75-80
  • Canbolat, O., A. Kamalak, C. O. Özkan, A. Erol, M. Şahin, E. Karakaş and E. Özkose. 2006. Prediction of relative feed value of alfalfa hays harvested at different maturity stages using in vitro gas production. Livestock Research for Rural Development. Volume 18, Article #27. http://www.cipav.org.co/lrrd/lrrd18/2/canb18027.htm 17, 2006, from
  • Cone, J.W. and A.H. Van Gelder. 1999. Influence of protein fermentation on gas production profiles. Animal Feed Science and Technology 76: 251-256.
  • Ensminger, M.E., J.E. Oldfield and W.W. Heinemann. 1990. Feeds and Nutrition (2nd edition). 1544 p. Ensminger Publishing Co., Clovis, CA.
  • Figueiredo, R., A.L. Rodrigues and M.D. Ceu Costa. 2007. Volatile composition of red clover (Trifolium pratense L.) forages in Portugal: The influence of ripening stage and ensilage. Food Chemistry 104: 1445-1453.
  • Filya, I., A. Karabulut, O. Canbolat, T. Degirmencioglu ve H. Kalkan. 2002. Bursa bölgesinde yetiştirilen yem hammaddelerinin besleme değeri ve hayvansal organizmada optimum değerlendirme koşullarının in vivo ve in vitro yöntemlerle saptanması üzerinde araştırmalar. U.Ü. Ziraat Fakültesi Bilimsel Araştırmalar ve İncelemeler Serisi. No:25, Bursa, 1-16.
  • Fulkerson, W.J., J.S. Neal, C.F. Clark, A. Horadagoda, K.S. Nandra and I. Barchia. 2007. Nutritive value of forage species grown in the warm temperate climate of Australia for dairy cows: Grasses and legumes. Livestock Science 107: 253–264.
  • Kamalak A, O. Canbolat, A. Erol, C. Kilinc, M. Kizilsimsek, C.O. Ozkan and E. Ozkose. 2005. Effect of variety on chemical composition, in vitro gas production, metobolizable energy and organic matter digestibility of alfalfa Retrieved http://www.cipav.org.co/lrrd/lrrd17/7/kama17077.htm 17, Article #77. from. July 2, 2005
  • Karabulut, A., O. Canbolat and A. Kamalak. 2006. Effect of maturity stage on the nutritive value of birdsfoot trefoil (Lotus corniculatus L) hays. Lotus Newsletter 36 (1): 11-21.
  • Karabulut, A., O. Canbolat, H. Kalkan, F. Gurbuzol, E. Sucu and I. Filya. 2007. Comparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume hays. Asian-Australasian Journal of Animal Sciences 20(4): 517-522.
  • Khazaal, K., M.T. Dentinho, J. M. Ribeiro and E. R. Ørskov. 1993. A comparison of gas production during incubation with rumen contents in vitro and nylon bag degradability as predictors of apparent digestibility in vivo and the voluntary intake of hats. Animal Production 57: 105- 112.
  • Menke, K.H., L. Raab, A. Salewski, H. Steingass, D. Fritz and W. Schneider. 1979. The estimation of the digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they are incubated with rumen liquor. Journal of Agricultural Science 93: 217–222.
  • Menke, K.H. and H. Steingass. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development 28: 7-55.
  • Moore, J. E. and D. J. Undersander. 2002. Relative forage quality: Alternative to relative feed value and quality Index. Proceedings 13th Annual Florida Ruminant Nutrition Symposium, p.16 -32.
  • Ørskov, E.R. and P. McDonald. 1979. The estimation of protein degradability in the rumen from incubation measurements weighed according to rate of passage. Journal of Agricultural Science 92: 499-503.
  • Ozturk, D., M. Kizilsimsek, A. Kamalak, O. Canbolat and C.O. Ozkan. 2006. Effects of ensiling alfalfa with whole maize crop on the chemical composition and nutritive value of silage mixtures. Asian-Australasian Journal of Animal Sciences 19(4): 526–532.
  • Özyiğit,Y. ve M. Bilgen. 2006. Bazı baklagil yem bitkilerinde farklı biçim dönemlerinin bazı kalite faktörleri üzerine etkisi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 19 (1): 29-34.
  • Polat, M., Y. Şayan, H. Özkul ve S. Soycan Önenç. 2007. Kaba Yemlerin çeşitli inkübasyon periyotlarındaki in vitro gaz oluşumları ve farklı regresyon eşitlikleri ile tahminlenen in vitro metabolik enerji değerleri. Ege Üniversitesi Ziraat Fakültesi Dergisi 44 (1): 113-122.
  • Redfearn D, H. Zhang and J. Caddel. 2006. Forage quality interpretations. Extension http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Do cument-2557/F-2117web.pdf (Erişim Tarihi: Mart 2009). F-2117.
  • Rohweder, D. A, Barnes, R. F. and N. Jorgensen. 1978. Proposed hay grading standards based on laboratory analyses for evaluating quality. Journal of Animal Science 47: 747-759.
  • Snedecor, G.W. and W. Cochran. 1976. Statistical Methods. The Iowa State Univ. Pres. Amer. IA. USA.
  • Statistica, 1993. Statistica for Windows (Release 4.3), Sat Soft, Inc. Tulsa. OK.
  • Ullrey, D. E. 1997. Hay quality evaluation. Nutrition Advisory Group Handbook Fact Sheet 001: 1–10.
  • Van Dyke, N. J. and P. M. Anderson. 2000. Interpreting a forage analysis. Alabama cooperative extension. Circular ANR-890.
  • Van Soest, P.J., J.D. Robertson and B.A. Lewis. 1991. Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal Nutrition. Journal of Dairy Science 74: 3583–3597.
  • Van Soest, P. J. 1994. Nutritional Ecology of the Ruminant (2nd Ed.). p. 528. Cornell University Press. Ithaca, N.Y.
  • Yavuz, M. 2005. Bazı ruminant yemlerinin nispi yem değeri ve in Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 22 (1): 97-101. belirlenmesi.

Comparison of in Vitro Gas Production, Organic Matter Digestibility, Relative Feed Value and Metabolizable Energy Contents of Some Legume Forages

Year 2009, Volume: 15 Issue: 02, 188 - 196, 01.05.2009
https://doi.org/10.1501/Tarimbil_0000001090

Abstract

The aim of this study was to compare the chemical composition, in vitro gas production, metabolizable energy ME organic matter digestibility OMD , relative feed values RFV of the legume forages from alfalfa, blackdisk medick, burr medic, yellow sour-clover, yellow sweet-clover, white sweet-clover, sainfoin, hairy vetch and birdsfoot trefoil. Gas production were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h and their kinetics were described using the equation y=a+b 1-e-ctgrains in terms of chemical composition P

References

  • Açıkgöz, E. 2001. Yem Bitkileri. Uludağ Üniversitesi Güçlendirme Vakfı Yayın No: 182. VIPAŞ A.Ş. Yayın No: 58, 584 s. Bursa.
  • Adesogan, A.T., L.E. Sollenberger and J.E. Moore. 2006. Forage Quality. In: Florida forages handbook. (Ed. C.G. Chambliss and M. B. Adjei) Univ. of Florida. Cooperative Extension Services.
  • AOAC, 1990. Association of Official Analytical Chemists. Official Method of Analysis. 15th.ed. Washington, DC. USA. pp. 66-88.
  • Avcıoğlu, R., E. Açıkgöz, H. Soya ve A. Tan. 2000. Yem Bitkileri Üretimi. Türkiye Ziraat Mühendisliği, V. Teknik Kongresi. Cilt (I): 567-585. 17-21 Ocak 2000, Ankara.
  • Aydın, R., A. Kamalak and O. Canbolat. 2007. Effect of maturity on the potential nutritive value of Bur Medic (Medicago polymorha) hay. Journal of Biological Sciences 7 (2): 300-304.
  • Ball, D. M., C. S. Hoveland and G. D. Lacefield. 1996. Forage Quality. In: Southern Forages (2nd edition). p. 124-132. Potash & Phosphate Institute and Foundation for Agronomic Research, Norcross, GA.
  • Blümmel, M. and E.R. Ørskov. 1993. Comparison of in vitro gas production and nylon bag degradability of roughages in predicting of food intake in cattle. Animal Feed Science and Technology 40: 109-119.
  • Blümmel, M., A. Karsli and J.R. Russell. 2003. Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products. British Journal of Nutrition 90: 625–634.
  • Bruno Soares, A.M., J.M.F. Abreu, C.V.M. Guedes and A.A. Dias da Silva. 2000. Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws. Animal Feed Science and Technology 83: 75-80
  • Canbolat, O., A. Kamalak, C. O. Özkan, A. Erol, M. Şahin, E. Karakaş and E. Özkose. 2006. Prediction of relative feed value of alfalfa hays harvested at different maturity stages using in vitro gas production. Livestock Research for Rural Development. Volume 18, Article #27. http://www.cipav.org.co/lrrd/lrrd18/2/canb18027.htm 17, 2006, from
  • Cone, J.W. and A.H. Van Gelder. 1999. Influence of protein fermentation on gas production profiles. Animal Feed Science and Technology 76: 251-256.
  • Ensminger, M.E., J.E. Oldfield and W.W. Heinemann. 1990. Feeds and Nutrition (2nd edition). 1544 p. Ensminger Publishing Co., Clovis, CA.
  • Figueiredo, R., A.L. Rodrigues and M.D. Ceu Costa. 2007. Volatile composition of red clover (Trifolium pratense L.) forages in Portugal: The influence of ripening stage and ensilage. Food Chemistry 104: 1445-1453.
  • Filya, I., A. Karabulut, O. Canbolat, T. Degirmencioglu ve H. Kalkan. 2002. Bursa bölgesinde yetiştirilen yem hammaddelerinin besleme değeri ve hayvansal organizmada optimum değerlendirme koşullarının in vivo ve in vitro yöntemlerle saptanması üzerinde araştırmalar. U.Ü. Ziraat Fakültesi Bilimsel Araştırmalar ve İncelemeler Serisi. No:25, Bursa, 1-16.
  • Fulkerson, W.J., J.S. Neal, C.F. Clark, A. Horadagoda, K.S. Nandra and I. Barchia. 2007. Nutritive value of forage species grown in the warm temperate climate of Australia for dairy cows: Grasses and legumes. Livestock Science 107: 253–264.
  • Kamalak A, O. Canbolat, A. Erol, C. Kilinc, M. Kizilsimsek, C.O. Ozkan and E. Ozkose. 2005. Effect of variety on chemical composition, in vitro gas production, metobolizable energy and organic matter digestibility of alfalfa Retrieved http://www.cipav.org.co/lrrd/lrrd17/7/kama17077.htm 17, Article #77. from. July 2, 2005
  • Karabulut, A., O. Canbolat and A. Kamalak. 2006. Effect of maturity stage on the nutritive value of birdsfoot trefoil (Lotus corniculatus L) hays. Lotus Newsletter 36 (1): 11-21.
  • Karabulut, A., O. Canbolat, H. Kalkan, F. Gurbuzol, E. Sucu and I. Filya. 2007. Comparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume hays. Asian-Australasian Journal of Animal Sciences 20(4): 517-522.
  • Khazaal, K., M.T. Dentinho, J. M. Ribeiro and E. R. Ørskov. 1993. A comparison of gas production during incubation with rumen contents in vitro and nylon bag degradability as predictors of apparent digestibility in vivo and the voluntary intake of hats. Animal Production 57: 105- 112.
  • Menke, K.H., L. Raab, A. Salewski, H. Steingass, D. Fritz and W. Schneider. 1979. The estimation of the digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they are incubated with rumen liquor. Journal of Agricultural Science 93: 217–222.
  • Menke, K.H. and H. Steingass. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development 28: 7-55.
  • Moore, J. E. and D. J. Undersander. 2002. Relative forage quality: Alternative to relative feed value and quality Index. Proceedings 13th Annual Florida Ruminant Nutrition Symposium, p.16 -32.
  • Ørskov, E.R. and P. McDonald. 1979. The estimation of protein degradability in the rumen from incubation measurements weighed according to rate of passage. Journal of Agricultural Science 92: 499-503.
  • Ozturk, D., M. Kizilsimsek, A. Kamalak, O. Canbolat and C.O. Ozkan. 2006. Effects of ensiling alfalfa with whole maize crop on the chemical composition and nutritive value of silage mixtures. Asian-Australasian Journal of Animal Sciences 19(4): 526–532.
  • Özyiğit,Y. ve M. Bilgen. 2006. Bazı baklagil yem bitkilerinde farklı biçim dönemlerinin bazı kalite faktörleri üzerine etkisi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 19 (1): 29-34.
  • Polat, M., Y. Şayan, H. Özkul ve S. Soycan Önenç. 2007. Kaba Yemlerin çeşitli inkübasyon periyotlarındaki in vitro gaz oluşumları ve farklı regresyon eşitlikleri ile tahminlenen in vitro metabolik enerji değerleri. Ege Üniversitesi Ziraat Fakültesi Dergisi 44 (1): 113-122.
  • Redfearn D, H. Zhang and J. Caddel. 2006. Forage quality interpretations. Extension http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Do cument-2557/F-2117web.pdf (Erişim Tarihi: Mart 2009). F-2117.
  • Rohweder, D. A, Barnes, R. F. and N. Jorgensen. 1978. Proposed hay grading standards based on laboratory analyses for evaluating quality. Journal of Animal Science 47: 747-759.
  • Snedecor, G.W. and W. Cochran. 1976. Statistical Methods. The Iowa State Univ. Pres. Amer. IA. USA.
  • Statistica, 1993. Statistica for Windows (Release 4.3), Sat Soft, Inc. Tulsa. OK.
  • Ullrey, D. E. 1997. Hay quality evaluation. Nutrition Advisory Group Handbook Fact Sheet 001: 1–10.
  • Van Dyke, N. J. and P. M. Anderson. 2000. Interpreting a forage analysis. Alabama cooperative extension. Circular ANR-890.
  • Van Soest, P.J., J.D. Robertson and B.A. Lewis. 1991. Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal Nutrition. Journal of Dairy Science 74: 3583–3597.
  • Van Soest, P. J. 1994. Nutritional Ecology of the Ruminant (2nd Ed.). p. 528. Cornell University Press. Ithaca, N.Y.
  • Yavuz, M. 2005. Bazı ruminant yemlerinin nispi yem değeri ve in Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 22 (1): 97-101. belirlenmesi.
There are 35 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Önder Canbolat This is me

Şadıman Karaman This is me

Publication Date May 1, 2009
Submission Date January 1, 2009
Published in Issue Year 2009 Volume: 15 Issue: 02

Cite

APA Canbolat, Ö., & Karaman, Ş. (2009). Bazı Baklagil Kaba Yemlerinin in Vitro Gaz Üretimi, Organik Madde Sindirimi, Nispi Yem Değeri ve Metabolik Enerji İçeriklerinin Karşılaştırılması. Journal of Agricultural Sciences, 15(02), 188-196. https://doi.org/10.1501/Tarimbil_0000001090

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