Havucun Boy ve Çap Verileri Kullanılarak Hacminin Hesaplanması için Matematiksel Model Geliştirilmesi

Year 2019, Volume: 7 Issue: 1, 162 - 167, 15.01.2019

Mustafa Nevzat Örnek Humar Kahramanlı

https://doi.org/10.21541/apjes.416233

Abstract

Havuç, dünyada patatesten sonra
en çok üretimi yapılan sebzedir. Türkiye’de havucun en çok yetiştirildiği bölge
Konya iline bağlı Kaşınhanı’dır. Bu nedenle çalışmada uygulama amacı ile
Kaşınhanı’nda üretilen havuçlar seçilmiştir. Toplam 464 adet Nantes türü havuç
kullanılmıştır. Havuçların boyu, 5 santimetre ara ile çapları ve hacimleri
ölçülmüştür. Daha sonra sunulan yöntem ile havuçların hacimleri hesaplanmış ve
gerçek hacimlerle karşılaştırılmıştır. Tüm havuçlar için hesaplanan hacim ile
ölçülen hacim arasındaki R² değeri 0,9 olarak bulunmuştur. Ölçülen
ve hesaplanan değerler arasında korelasyon doğrusunun eğimi 1,06 olmuştur ki,
bu da ideal değere çok yakındır.

Keywords

Havuç, Fiziksel Özellikler, En Küçük Kareler Yöntemi, Matematiksel Model

Developing of the Mathematical Model to Calculate the Carrot Volume Using the Length and Diameter Data

Abstract

Carrot is the second most produced vegetable in the
world after the potato. Most carrots grown in Turkey are grown in the Kaşınhanı
of Konya province. For this reason, in this study, carrots produced in
Kaşınhanı were chosen for the application purpose. A total of 464 Nantes
carrots were used. The length, volume and diameters by 5 cm intervals of the
carrots were measured. Then the volume of the carrots was calculated by the
presented method and compared with the actual volumes. The R² value
between the calculated volume and the measured volume for all carrots was found
as 0.9. The correlation line between the measured and calculated values has a
slope as 1.06 which is very close to the ideal value.

Keywords

Physical Properties, Least Squares Method, Carrot, Mathematical Model

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