Research Article
PDF Zotero Mendeley EndNote BibTex Cite

Year 2019, Volume 34, Issue 4, 131 - 137, 16.09.2019
https://doi.org/10.26650/ASE2019598683

Abstract

References

  • Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. & Alexis, M. (2002). Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79, 145–150.
  • Akın, S., Buhan, E., Winemiller, K. O. & Yılmaz, H. (2005). Fish assemblage structure of Köycegiz Lagoon Estuary, Turkey: Spatial and temporal distribution patterns in relation to environmental variation. Estuarine, Coastal and Shelf Science, 64(4), 671–684.
  • AOAC (2002). Ash content. Official method 920.153. Official Methods of Analysis (17th ed.). Gaithersburg: Maryland (USA): Association of Official Analytical Chemists.
  • AOAC (2006). Moisture content. Official method 934.01. Official Methods of Analysis (17th ed.). Gaithersburg: Maryland (USA): Association of Official Analytical Chemists.
  • AOAC (2006a). Crude protein in meat. Official method 984.13. Official methods of analysis, ([Revised] (18th ed.). Washington: DC. (USA): Association of Official Analytical Chemists.
  • Azam, K., Ali, M. Y., Asaduzzaman, M., Basher, M. Z. & Hossain, M. M. (2004). Biochemical assessment of selected fresh fish. Journal of Biological Sciences, 4(1), 9–10.
  • Bayır, A., Haliloğlu, H. İ., Sirkecioğlu, A. N. & Aras, N. M. (2006). Fatty acid composition in some selected marine fish species living in Turkish waters. Journal of the Science of Food and Agriculture, 86(1), 163–168.
  • Bligh, E. G. & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8), 911–917.
  • Budge, S. M., Iverson, S. J., Bowen, W. D. & Ackman, R. G. (2002). Amongand within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence. Canadian Journal of Fisheries and Aquatic Sciences, 59(5), 886–898.
  • Buhan, E. (1998). Development of Lagoon Management of Köyceğiz Lagoon System by Researching Present Situation and Grey Mullet Populations (in Turkish). Ministry of Agriculture and Rural Affairs, Bodrum Fishery Research Institute Press, Serial B, Publish No. 3, 347 pp.
  • Calder, P. C. & Yaqoob, P. (2009). Understanding omega-3 polyunsaturated fatty acids. Postgraduate medicine, 121(6), 148–157.
  • Chaouch, A., Bouhlel, I., Chraief, I., Hammami, M., El Hani, A., Romdhane, M. S. & El Cafsi, M. (2003). Seasonal variation of polyunsaturated fatty acids (n-3) composition in Diplodus annularis from the gulf of Tunis: nutritional benefits. Journal-Societe Chimique De Tunisie 5(1), 55–64.
  • COMA (1994). Nutritional aspects of cardiovascular disease. Committee on Medical Aspects of Food Policy, Report No. 46, HMSO, London.
  • El-Sherif, S. A. E. H. & El-Ghafour, S. A. (2016). Investigation of the quality properties and nutritional values of four fish species from Lake Qaroun, Egypt. International Journal of ChemTech Research, 9(4), 16–26.
  • ISO (1990). Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids, EN ISO 5508.
  • Grigorakis, K. (2007). Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: a review. Aquaculture, 272, 55–75.
  • Huynh, M. D., Kitts, D. D., Hu, C. & Trites, A. W. (2007). Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 146(4), 504–511.
  • Ichihara, K. I., Shibahara, A., Yamamoto, K. & Nakayama, T. (1996). An improved method for rapid analysis of the fatty acids of glycerolipids. Lipids, 31(5), 535–539.
  • Kamdem, S. S., Vernocchi, P., Maffei, M., Belletti, N., Gardini, F., Guerzoni, M. E. & Lanciotti, R. (2008). Assessment of safety, nutritional, and spoilage characteristics of different lagoon grey mullets (Liza ramada, Liza aurata, and Liza saliens). Journal of food protection, 71(12), 2572–2577.
  • Khitouni, I. K., Mihoubi, N. B., Bouain, A. & Rebah, F. B. (2014). Seasonal variations in proximate and fatty acid composition of golden grey mullet Liza aurata (R, 1810) from the Tunisian coast. International Journal of Agricultural Policy and Research, 2(7), 273–280.
  • Koussoroplis, A. M., Bec, A., Perga, M. E., Koutrakis, E., Bourdier, G. & Desvilettes, C. (2011). Fatty acid transfer in the food web of a coastal Mediterranean lagoon: Evidence for high arachidonic acid retention in fish. Estuarine, Coastal and Shelf Science, 91(3), 450–461.
  • Kumaran, R., Ravi, V., Gunalan, B., Murugan, S. & Sundramanickam, A. (2012). Estimation of proximate, amino acids, fatty acids and mineral composition of mullet (Mugil cephalus) of Parangipettai, Southeast Coast of India. Advances in Applied Science Research, 3(4), 2015–2019.
  • Leaf, A., Kang, J. X., Xiao, Y. F. & Billman, G. E. (2003). Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. Circulation, 107(21), 2646–2652.
  • Mayneris-Perxachs, J., Bondia-Pons, I., Serra-Majem, L., Castello, A. I. & López-Sabater, M. C. (2010). Longchain n-3 fatty acids and classical cardiovascular disease risk factors among the Catalan population. Food Chemistry, 119, 54–61.
  • Mısır, G. B., Kutlu, S. & Çibuk, S. (2013). Determination of total lipid and fatty acid composition of pearl mullet (Chalcalburnus tarichi, Pallas 1811). Turkish Journal of Fisheries and Aquatic Sciences, 13(5), 777–783.
  • Moreira, A. B., Visentainer, J. V., de Souza, N. E. & Matsushita, M. (2001). Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes. Journal of Food Composition and Analysis, 14(6), 565–574.
  • Mostafa, A. A. & Salem, R. H. (2015). Characterization of microbiological and nutritional variations in processed mullet (Mugil cephalus) Fish. International Journal of Microbiological Research, 6(2), 108–122.
  • Özogul, Y. & Özogul, F. (2007). Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas. Food Chemistry, 100(4), 1634–1638.
  • Sargent, J. R., Tocher, D. R. & Bell, J. G. (2002). The lipids. In E. Halver and R.W. Hard (Eds.), Fish nutrition (pp: 181–257). London, UK: Academic Press.
  • Schmidt, E. B., Arnesen, H., de Caterina, R., Rasmussen, L. H. & Kristensen, S. D. (2005). Marine n-3 polyunsaturated fatty acids and coronary heart disease: Part I. Background, epidemiology, animal data, effects on risk factors and safety. Thrombosis Research, 115(3), 163–170.
  • Simopoulos, A. P. (2004). Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Reviews International, 20(1), 77–90.
  • Suvitha, S., Eswar, A., Anbarasu, R., Ramamoorthy, K. & Sankar, G. (2014). Proximate, amino acid and fatty acid profile of selected two Marine fish from Parangipettai Coast. Asian Journal of Biomedical and Pharmaceutical Sciences, 4(40), 38–42.
  • Şen, S. (2006). Seasonal variation of the total fatty acid composition of the mullet, Mugil cephalus L. 1758 (Osteichthyes: Mugilidae). Selçuk University, Institute of Science and Technology, Master thesis, Konya.
  • Tenyang, N., Ponka, R., Tiencheu, B., Womeni, H. M. & Tonfack, F. (2016). Proximate composition, fatty acid and mineral contents of four freshwater fish from Maga Lake (Far North Region of Cameroon). American Journal of Food Science and Technology, 4(3), 64–69.
  • Tosunoglu, Z. & Saygi, H. (2018). Analysis of long and short terms fishery landings of Köyceğiz Lagoon (Turkey). Turkish Journal of Fisheries and Aquatic Sciences, 19(3), 199–208.
  • Yerli, S. (1992). Investigations on the stocks of Liza ramada (Risso, 1826) in Köyceğiz lagoon system (in Turkish). Doğa Turkish Journal of Veterinary and Animal Sciences, 16, 103–120.

Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon

Year 2019, Volume 34, Issue 4, 131 - 137, 16.09.2019
https://doi.org/10.26650/ASE2019598683

Abstract

The present study is aimed to detect the nutritional composition and fatty acids profile of two different Mullet species caught from the/a fish barrier in Köyceğiz Lagoon (Muğla, Turkey) over a period of 12 months. A nutritional composition (protein, lipid, moisture and ash) and fatty acids profile were carried out for each commercially important mullet species; Mugil cephalus and Chelon saliens using standard measurement methods and gas chromatography (GC), respectively. The nutritional composition of the species showed differences depending on the harvesting and spawning seasons. Two mullet species had the highest fat content (P<0.05) in spawning time, while moisture content was low (P<0.05) during the same period. Predominant fatty acids for two different mullet species were myristic acid, palmitic acid and stearic acid as saturated (SFA); palmitoleic acid, oleic acid and cis-11-eicosenoic acid as monounsaturated fatty acids (MUFAs); linoleic, cis-8, 11, 14- eicosatrienoic, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as polyunsaturated fatty acids (PUFAs). The nutritional and fatty acid composition content of species varied due to the harvesting season, reproduction period and age of the fish. The results exhibited that mullet species during the reproductive period have higher lipid content and fatty acid composition, especially in terms of EPA and DHA.

References

  • Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F. & Alexis, M. (2002). Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79, 145–150.
  • Akın, S., Buhan, E., Winemiller, K. O. & Yılmaz, H. (2005). Fish assemblage structure of Köycegiz Lagoon Estuary, Turkey: Spatial and temporal distribution patterns in relation to environmental variation. Estuarine, Coastal and Shelf Science, 64(4), 671–684.
  • AOAC (2002). Ash content. Official method 920.153. Official Methods of Analysis (17th ed.). Gaithersburg: Maryland (USA): Association of Official Analytical Chemists.
  • AOAC (2006). Moisture content. Official method 934.01. Official Methods of Analysis (17th ed.). Gaithersburg: Maryland (USA): Association of Official Analytical Chemists.
  • AOAC (2006a). Crude protein in meat. Official method 984.13. Official methods of analysis, ([Revised] (18th ed.). Washington: DC. (USA): Association of Official Analytical Chemists.
  • Azam, K., Ali, M. Y., Asaduzzaman, M., Basher, M. Z. & Hossain, M. M. (2004). Biochemical assessment of selected fresh fish. Journal of Biological Sciences, 4(1), 9–10.
  • Bayır, A., Haliloğlu, H. İ., Sirkecioğlu, A. N. & Aras, N. M. (2006). Fatty acid composition in some selected marine fish species living in Turkish waters. Journal of the Science of Food and Agriculture, 86(1), 163–168.
  • Bligh, E. G. & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8), 911–917.
  • Budge, S. M., Iverson, S. J., Bowen, W. D. & Ackman, R. G. (2002). Amongand within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence. Canadian Journal of Fisheries and Aquatic Sciences, 59(5), 886–898.
  • Buhan, E. (1998). Development of Lagoon Management of Köyceğiz Lagoon System by Researching Present Situation and Grey Mullet Populations (in Turkish). Ministry of Agriculture and Rural Affairs, Bodrum Fishery Research Institute Press, Serial B, Publish No. 3, 347 pp.
  • Calder, P. C. & Yaqoob, P. (2009). Understanding omega-3 polyunsaturated fatty acids. Postgraduate medicine, 121(6), 148–157.
  • Chaouch, A., Bouhlel, I., Chraief, I., Hammami, M., El Hani, A., Romdhane, M. S. & El Cafsi, M. (2003). Seasonal variation of polyunsaturated fatty acids (n-3) composition in Diplodus annularis from the gulf of Tunis: nutritional benefits. Journal-Societe Chimique De Tunisie 5(1), 55–64.
  • COMA (1994). Nutritional aspects of cardiovascular disease. Committee on Medical Aspects of Food Policy, Report No. 46, HMSO, London.
  • El-Sherif, S. A. E. H. & El-Ghafour, S. A. (2016). Investigation of the quality properties and nutritional values of four fish species from Lake Qaroun, Egypt. International Journal of ChemTech Research, 9(4), 16–26.
  • ISO (1990). Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids, EN ISO 5508.
  • Grigorakis, K. (2007). Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: a review. Aquaculture, 272, 55–75.
  • Huynh, M. D., Kitts, D. D., Hu, C. & Trites, A. W. (2007). Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 146(4), 504–511.
  • Ichihara, K. I., Shibahara, A., Yamamoto, K. & Nakayama, T. (1996). An improved method for rapid analysis of the fatty acids of glycerolipids. Lipids, 31(5), 535–539.
  • Kamdem, S. S., Vernocchi, P., Maffei, M., Belletti, N., Gardini, F., Guerzoni, M. E. & Lanciotti, R. (2008). Assessment of safety, nutritional, and spoilage characteristics of different lagoon grey mullets (Liza ramada, Liza aurata, and Liza saliens). Journal of food protection, 71(12), 2572–2577.
  • Khitouni, I. K., Mihoubi, N. B., Bouain, A. & Rebah, F. B. (2014). Seasonal variations in proximate and fatty acid composition of golden grey mullet Liza aurata (R, 1810) from the Tunisian coast. International Journal of Agricultural Policy and Research, 2(7), 273–280.
  • Koussoroplis, A. M., Bec, A., Perga, M. E., Koutrakis, E., Bourdier, G. & Desvilettes, C. (2011). Fatty acid transfer in the food web of a coastal Mediterranean lagoon: Evidence for high arachidonic acid retention in fish. Estuarine, Coastal and Shelf Science, 91(3), 450–461.
  • Kumaran, R., Ravi, V., Gunalan, B., Murugan, S. & Sundramanickam, A. (2012). Estimation of proximate, amino acids, fatty acids and mineral composition of mullet (Mugil cephalus) of Parangipettai, Southeast Coast of India. Advances in Applied Science Research, 3(4), 2015–2019.
  • Leaf, A., Kang, J. X., Xiao, Y. F. & Billman, G. E. (2003). Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. Circulation, 107(21), 2646–2652.
  • Mayneris-Perxachs, J., Bondia-Pons, I., Serra-Majem, L., Castello, A. I. & López-Sabater, M. C. (2010). Longchain n-3 fatty acids and classical cardiovascular disease risk factors among the Catalan population. Food Chemistry, 119, 54–61.
  • Mısır, G. B., Kutlu, S. & Çibuk, S. (2013). Determination of total lipid and fatty acid composition of pearl mullet (Chalcalburnus tarichi, Pallas 1811). Turkish Journal of Fisheries and Aquatic Sciences, 13(5), 777–783.
  • Moreira, A. B., Visentainer, J. V., de Souza, N. E. & Matsushita, M. (2001). Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes. Journal of Food Composition and Analysis, 14(6), 565–574.
  • Mostafa, A. A. & Salem, R. H. (2015). Characterization of microbiological and nutritional variations in processed mullet (Mugil cephalus) Fish. International Journal of Microbiological Research, 6(2), 108–122.
  • Özogul, Y. & Özogul, F. (2007). Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas. Food Chemistry, 100(4), 1634–1638.
  • Sargent, J. R., Tocher, D. R. & Bell, J. G. (2002). The lipids. In E. Halver and R.W. Hard (Eds.), Fish nutrition (pp: 181–257). London, UK: Academic Press.
  • Schmidt, E. B., Arnesen, H., de Caterina, R., Rasmussen, L. H. & Kristensen, S. D. (2005). Marine n-3 polyunsaturated fatty acids and coronary heart disease: Part I. Background, epidemiology, animal data, effects on risk factors and safety. Thrombosis Research, 115(3), 163–170.
  • Simopoulos, A. P. (2004). Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Reviews International, 20(1), 77–90.
  • Suvitha, S., Eswar, A., Anbarasu, R., Ramamoorthy, K. & Sankar, G. (2014). Proximate, amino acid and fatty acid profile of selected two Marine fish from Parangipettai Coast. Asian Journal of Biomedical and Pharmaceutical Sciences, 4(40), 38–42.
  • Şen, S. (2006). Seasonal variation of the total fatty acid composition of the mullet, Mugil cephalus L. 1758 (Osteichthyes: Mugilidae). Selçuk University, Institute of Science and Technology, Master thesis, Konya.
  • Tenyang, N., Ponka, R., Tiencheu, B., Womeni, H. M. & Tonfack, F. (2016). Proximate composition, fatty acid and mineral contents of four freshwater fish from Maga Lake (Far North Region of Cameroon). American Journal of Food Science and Technology, 4(3), 64–69.
  • Tosunoglu, Z. & Saygi, H. (2018). Analysis of long and short terms fishery landings of Köyceğiz Lagoon (Turkey). Turkish Journal of Fisheries and Aquatic Sciences, 19(3), 199–208.
  • Yerli, S. (1992). Investigations on the stocks of Liza ramada (Risso, 1826) in Köyceğiz lagoon system (in Turkish). Doğa Turkish Journal of Veterinary and Animal Sciences, 16, 103–120.

Details

Primary Language English
Subjects Science
Journal Section Research Articles
Authors

Yunus ALPARSLAN (Primary Author)
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
0000-0002-8833-996X
Türkiye


Cansu METİN
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
0000-0002-2290-1489
Türkiye


Hatice HASANHOCAOĞLU YAPICI
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
0000-0001-5868-436X
Türkiye


Zerrin EKŞİ This is me
0000-0001-7268-6169


Ümran ATEŞ This is me
0000-0001-9756-1717


Taçnur BAYGAR
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
0000-0001-8070-0653
Türkiye

Supporting Institution TUBİTAK
Project Number 115O839
Thanks This study was supported by The Scientific and Technological Research Council of Turkey (TUBİTAK) 1002-Short Term R&D Funding Program with 115O839 project number. Authors thanks to TUBİTAK for supporting and Tuba Baygar for English editing and İsmail Reis for biometric parameter measurements.
Publication Date September 16, 2019
Application Date July 30, 2019
Acceptance Date September 20, 2019
Published in Issue Year 2019, Volume 34, Issue 4

Cite

Bibtex @research article { ase598683, journal = {Aquatic Sciences and Engineering}, issn = {2602-473X}, eissn = {2602-473X}, address = {}, publisher = {Istanbul University}, year = {2019}, volume = {34}, pages = {131 - 137}, doi = {10.26650/ASE2019598683}, title = {Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon}, key = {cite}, author = {Alparslan, Yunus and Metin, Cansu and Hasanhocaoğlu Yapıcı, Hatice and Ekşi, Zerrin and Ateş, Ümran and Baygar, Taçnur} }
APA Alparslan, Y. , Metin, C. , Hasanhocaoğlu Yapıcı, H. , Ekşi, Z. , Ateş, Ü. & Baygar, T. (2019). Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon . Aquatic Sciences and Engineering , 34 (4) , 131-137 . DOI: 10.26650/ASE2019598683
MLA Alparslan, Y. , Metin, C. , Hasanhocaoğlu Yapıcı, H. , Ekşi, Z. , Ateş, Ü. , Baygar, T. "Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon" . Aquatic Sciences and Engineering 34 (2019 ): 131-137 <https://dergipark.org.tr/en/pub/ase/issue/48769/598683>
Chicago Alparslan, Y. , Metin, C. , Hasanhocaoğlu Yapıcı, H. , Ekşi, Z. , Ateş, Ü. , Baygar, T. "Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon". Aquatic Sciences and Engineering 34 (2019 ): 131-137
RIS TY - JOUR T1 - Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon AU - Yunus Alparslan , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Zerrin Ekşi , Ümran Ateş , Taçnur Baygar Y1 - 2019 PY - 2019 N1 - doi: 10.26650/ASE2019598683 DO - 10.26650/ASE2019598683 T2 - Aquatic Sciences and Engineering JF - Journal JO - JOR SP - 131 EP - 137 VL - 34 IS - 4 SN - 2602-473X-2602-473X M3 - doi: 10.26650/ASE2019598683 UR - https://doi.org/10.26650/ASE2019598683 Y2 - 2019 ER -
EndNote %0 Aquatic Sciences and Engineering Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon %A Yunus Alparslan , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Zerrin Ekşi , Ümran Ateş , Taçnur Baygar %T Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon %D 2019 %J Aquatic Sciences and Engineering %P 2602-473X-2602-473X %V 34 %N 4 %R doi: 10.26650/ASE2019598683 %U 10.26650/ASE2019598683
ISNAD Alparslan, Yunus , Metin, Cansu , Hasanhocaoğlu Yapıcı, Hatice , Ekşi, Zerrin , Ateş, Ümran , Baygar, Taçnur . "Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon". Aquatic Sciences and Engineering 34 / 4 (September 2019): 131-137 . https://doi.org/10.26650/ASE2019598683
AMA Alparslan Y. , Metin C. , Hasanhocaoğlu Yapıcı H. , Ekşi Z. , Ateş Ü. , Baygar T. Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon. Aqua Sci Eng. 2019; 34(4): 131-137.
Vancouver Alparslan Y. , Metin C. , Hasanhocaoğlu Yapıcı H. , Ekşi Z. , Ateş Ü. , Baygar T. Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon. Aquatic Sciences and Engineering. 2019; 34(4): 131-137.
IEEE Y. Alparslan , C. Metin , H. Hasanhocaoğlu Yapıcı , Z. Ekşi , Ü. Ateş and T. Baygar , "Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon", Aquatic Sciences and Engineering, vol. 34, no. 4, pp. 131-137, Sep. 2019, doi:10.26650/ASE2019598683

openaccess.jpgOpen Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.