Researchers Yunus ALPARSLAN

Yunus ALPARSLAN Assoc. Prof. Dr. Muğla Sıtkı Koçman Üniversitesi, Su Ürünleri Fakültesi

0000-0002-8833-996X

Publication 9 Review 13 CrossRef Cited 2 TR Dizin Cited 1

0000-0002-8833-996X

9 Publication

13 Review

2 CrossRef Cited

1 TR Dizin Cited

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Summary
Publications
Peer Review

Research Fields

Processing Technology

Institution

Muğla Sıtkı Koçman Üniversitesi, Su Ürünleri Fakültesi

Publications

Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)

Authors: Cansu METİN , Yunus ALPARSLAN , Zerrin EKŞİ , Taçnur BAYGAR

Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.39.3.05

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 213

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Nutrient Composition and Seasonal Change of Fatty Acid Profile of Golden Grey Mullet (Chelon auratus) and Thicklip Grey Mullet (Chelon labrosus) Mullets Caught from Köyceğiz Lagoon

Authors: Cansu METİN , Yunus ALPARSLAN , Taçnur BAYGAR

Published: 2021 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.773796

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 325

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Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi

Authors: Hasan YİĞİT , Taçnur BAYGAR , Yunus ALPARSLAN , Emrah Gökay ÖZGÜR

Published: 2020 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.688481

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 712

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Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon

Authors: Yunus ALPARSLAN , Cansu METİN , Hatice HASANHOCAOĞLU YAPICI , Zerrin EKŞİ, Ümran ATEŞ, Taçnur BAYGAR

Published: 2019 , Aquatic Sciences and Engineering

DOI: 10.26650/ASE2019598683

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 425

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The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp

Authors: Yunus ALPARSLAN , Taçnur BAYGAR , Cansu METİN , Hatice HASANHOCAOĞLU YAPICI , Tuba BAYGAR

Published: 2019 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.485132

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1437

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DETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON

Authors: Yunus ALPARSLAN , Cansu METİN , Hatice HASANHOCAOĞLU YAPICI , Taçnur BAYGAR

Published: 2017 , Journal of Aquaculture Engineering and Fisheries Research

DOI: 10.3153/JAEFR17019

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 187

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EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE

Authors: Yunus Alparslan , Tuba Baygar , Taçnur Baygar

Published: 2017 , Food and Health

DOI: 10.3153/JFHS17012

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3677

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Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC

Authors: Latif TAŞKAYA, Yunus ALPARSLAN , Hatice HASANHOCAOĞLU YAPICI , Cansu METİN , Taçnur BAYGAR

Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2016.33.1.11

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2018

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DETERMINATION OF THE EFFECTS OF SWEETGUM EXTRACT OBTAINED FROM INCENSE TREE (Liquidambar orientalis) ON THE SHELF LIFE AND QUALITY OF CULTURED SEA BASS (Dicentrarc¬hus labrax)

Authors: Hatice HASANHOCAOĞLU YAPICI , Taçnur BAYGAR , Cansu METİN, Yunus ALPARSLAN

Published: 2015 , Food and Health

DOI: 10.3153/JFHS15016

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2704

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Articles published in

Acta Aquatica Turcica

Aquatic Sciences and Engineering

Ege Journal of Fisheries and Aquatic Sciences

Food and Health

Journal of Anatolian Environmental and Animal Sciences

Journal of Aquaculture Engineering and Fisheries Research

Reviews

Aquatic Sciences and Engineering

Aydın Gastronomy

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Ege Journal of Fisheries and Aquatic Sciences

Food and Health

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