Yunus Alparslan profile image
Yunus Alparslan Assoc. Prof. Dr. Muğla Sıtkı Koçman Üniversitesi, Su Ürünleri Fakültesi
Publication 11 Review 20 CrossRef Cited 26 TR Dizin Cited 15
11 Publication
20 Review
26 CrossRef Cited
15 TR Dizin Cited
0000-0002-8833-996X

Research Fields

Fisheries Technologies

Institution

Muğla Sıtkı Koçman Üniversitesi, Su Ürünleri Fakültesi

Publications

Detection of specific spoilage organisms (SSOs) of sea bream (Sparus aurata)
Authors: Hatice Gökçe Hasanhocaoğlu , Latif Taşkaya , Yunus Alparslan , Cansu Metin Hacisa , Taçnur Baygar
Published: 2025 , Eurasian Journal of Biological and Chemical Sciences
DOI: 10.46239/ejbcs.1815026
FAVORITE 0 TOTAL DOWNLOAD COUNT 34

0

34

Investigating the quality changes and shelf life of vacuum shrink-packaged raw and steam-cooked blue crabs under cold storage
Authors: Yunus Alparslan , Cansu Metin , Servet Emiroğlu , Taçnur Baygar
Published: 2023 , Aquatic Research
DOI: 10.3153/AR23012
FAVORITE 0 TOTAL DOWNLOAD COUNT 1778

0

1778

Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
Authors: Cansu Metin , Yunus Alparslan , Zerrin Ekşi , Taçnur Baygar
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.3.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 1301

0

1301

Nutrient Composition and Seasonal Change of Fatty Acid Profile of Golden Grey Mullet (Chelon auratus) and Thicklip Grey Mullet (Chelon labrosus) Mullets Caught from Köyceğiz Lagoon
Authors: Cansu Metin , Yunus Alparslan , Taçnur Baygar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.773796
FAVORITE 0 TOTAL DOWNLOAD COUNT 831

0

831

Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi
Authors: Hasan Yiğit , Taçnur Baygar , Yunus Alparslan , Emrah Gökay Özgür
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.688481
FAVORITE 0 TOTAL DOWNLOAD COUNT 1183

0

1183

Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon
Authors: Yunus Alparslan , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Zerrin Ekşi, Ümran Ateş, Taçnur Baygar
Published: 2019 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019598683
FAVORITE 0 TOTAL DOWNLOAD COUNT 838

0

838

The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp
Authors: Yunus Alparslan , Taçnur Baygar , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Tuba Baygar
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.485132
FAVORITE 0 TOTAL DOWNLOAD COUNT 2449

0

2449

DETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON
Authors: Yunus Alparslan , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Taçnur Baygar
Published: 2017 , Journal of Aquaculture Engineering and Fisheries Research
DOI: 10.3153/JAEFR17019
FAVORITE 0 TOTAL DOWNLOAD COUNT 523

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523

EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE
Authors: Yunus Alparslan , Tuba Baygar , Taçnur Baygar
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17012
FAVORITE 0 TOTAL DOWNLOAD COUNT 5123

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5123

Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC
Authors: Latif Taşkaya, Yunus Alparslan , Hatice Hasanhocaoğlu Yapıcı , Cansu Metin , Taçnur Baygar
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.1.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 3081

0

3081

DETERMINATION OF THE EFFECTS OF SWEETGUM EXTRACT OBTAINED FROM INCENSE TREE (Liquidambar orientalis) ON THE SHELF LIFE AND QUALITY OF CULTURED SEA BASS (Dicentrarc¬hus labrax)
Authors: Hatice Hasanhocaoğlu Yapıcı , Taçnur Baygar , Cansu Metin, Yunus Alparslan
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15016
FAVORITE 0 TOTAL DOWNLOAD COUNT 4461

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4461

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Food and Health
Food and Health
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Aquaculture Engineering and Fisheries Research
Journal of Aquaculture Engineering and Fisheries Research

Reviews

Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
MEMBA Journal of Water Sciences
MEMBA Journal of Water Sciences

Publications

Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
Authors: Cansu Metin , Yunus Alparslan , Zerrin Ekşi , Taçnur Baygar
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.3.05
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1301

2

0

1301

Nutrient Composition and Seasonal Change of Fatty Acid Profile of Golden Grey Mullet (Chelon auratus) and Thicklip Grey Mullet (Chelon labrosus) Mullets Caught from Köyceğiz Lagoon
Authors: Cansu Metin , Yunus Alparslan , Taçnur Baygar
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.773796
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 831

1

0

831

Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi
Authors: Hasan Yiğit , Taçnur Baygar , Yunus Alparslan , Emrah Gökay Özgür
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.688481
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1183

3

0

1183

The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp
Authors: Yunus Alparslan , Taçnur Baygar , Cansu Metin , Hatice Hasanhocaoğlu Yapıcı , Tuba Baygar
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.485132
CITED 18 FAVORITE 0 TOTAL DOWNLOAD COUNT 2449

18

0

2449

Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC
Authors: Latif Taşkaya, Yunus Alparslan , Hatice Hasanhocaoğlu Yapıcı , Cansu Metin , Taçnur Baygar
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.1.11
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3081

2

0

3081

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