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Researchers
Taçnur Baygar
Taçnur Baygar
Prof. Dr.
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publication
14
Review
15
CrossRef Cited
21
14
Publication
15
Review
21
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Fisheries Technologies
Institution
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publications
Extraction and Characterization of Acid Soluble Collagen From Golden Grey Mullet (Chelon auratus) Scale
Authors:
Cansu Metin Hacisa
,
Taçnur Baygar
Published: 2023 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1387324
FAVORITE
0
TOTAL DOWNLOAD COUNT
411
0
FAVORITE
411
TOTAL DOWNLOAD COUNT
Investigating the quality changes and shelf life of vacuum shrink-packaged raw and steam-cooked blue crabs under cold storage
Authors:
Yunus Alparslan
,
Cansu Metin
,
Servet Emiroğlu
,
Taçnur Baygar
Published: 2023 ,
Aquatic Research
DOI: 10.3153/AR23012
FAVORITE
0
TOTAL DOWNLOAD COUNT
792
0
FAVORITE
792
TOTAL DOWNLOAD COUNT
Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
Authors:
Cansu Metin
,
Yunus Alparslan
,
Zerrin Ekşi
,
Taçnur Baygar
Published: 2022 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.3.05
FAVORITE
0
TOTAL DOWNLOAD COUNT
685
0
FAVORITE
685
TOTAL DOWNLOAD COUNT
Nutrient Composition and Seasonal Change of Fatty Acid Profile of Golden Grey Mullet (Chelon auratus) and Thicklip Grey Mullet (Chelon labrosus) Mullets Caught from Köyceğiz Lagoon
Authors:
Cansu Metin
,
Yunus Alparslan
,
Taçnur Baygar
Published: 2021 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.773796
FAVORITE
0
TOTAL DOWNLOAD COUNT
553
0
FAVORITE
553
TOTAL DOWNLOAD COUNT
Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi
Authors:
Hasan Yiğit
,
Taçnur Baygar
,
Yunus Alparslan
,
Emrah Gökay Özgür
Published: 2020 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.688481
FAVORITE
0
TOTAL DOWNLOAD COUNT
895
0
FAVORITE
895
TOTAL DOWNLOAD COUNT
Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon
Authors:
Yunus Alparslan
,
Cansu Metin
,
Hatice Hasanhocaoğlu Yapıcı
, Zerrin Ekşi, Ümran Ateş,
Taçnur Baygar
Published: 2019 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019598683
FAVORITE
0
TOTAL DOWNLOAD COUNT
576
0
FAVORITE
576
TOTAL DOWNLOAD COUNT
The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp
Authors:
Yunus Alparslan
,
Taçnur Baygar
,
Cansu Metin
,
Hatice Hasanhocaoğlu Yapıcı
,
Tuba Baygar
Published: 2019 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.485132
FAVORITE
0
TOTAL DOWNLOAD COUNT
1873
0
FAVORITE
1873
TOTAL DOWNLOAD COUNT
Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food
Authors:
Cansu Metin
,
Taçnur Baygar
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.1.02
FAVORITE
0
TOTAL DOWNLOAD COUNT
3150
0
FAVORITE
3150
TOTAL DOWNLOAD COUNT
DETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON
Authors:
Yunus Alparslan
,
Cansu Metin
,
Hatice Hasanhocaoğlu Yapıcı
,
Taçnur Baygar
Published: 2017 ,
Journal of Aquaculture Engineering and Fisheries Research
DOI: 10.3153/JAEFR17019
FAVORITE
0
TOTAL DOWNLOAD COUNT
235
0
FAVORITE
235
TOTAL DOWNLOAD COUNT
EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE
Authors:
Yunus Alparslan
,
Tuba Baygar
,
Taçnur Baygar
Published: 2017 ,
Food and Health
DOI: 10.3153/JFHS17012
FAVORITE
0
TOTAL DOWNLOAD COUNT
4432
0
FAVORITE
4432
TOTAL DOWNLOAD COUNT
Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC
Authors: Latif Taşkaya,
Yunus Alparslan
,
Hatice Hasanhocaoğlu Yapıcı
,
Cansu Metin
,
Taçnur Baygar
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.1.11
FAVORITE
0
TOTAL DOWNLOAD COUNT
2499
0
FAVORITE
2499
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE EFFECTS OF SWEETGUM EXTRACT OBTAINED FROM INCENSE TREE (Liquidambar orientalis) ON THE SHELF LIFE AND QUALITY OF CULTURED SEA BASS (Dicentrarc¬hus labrax)
Authors:
Hatice Hasanhocaoğlu Yapıcı
,
Taçnur Baygar
, Cansu Metin,
Yunus Alparslan
Published: 2015 ,
Food and Health
DOI: 10.3153/JFHS15016
FAVORITE
0
TOTAL DOWNLOAD COUNT
3345
0
FAVORITE
3345
TOTAL DOWNLOAD COUNT
SU İÇERİSİNDE BİRDEN FAZLA KEZ ÇÖZÜNDÜRÜLEN LEVREK BALIĞI (Dicentrarchus labrax)'NIN ET KALİTESİNDE MEYDANA GELEN DEĞİŞİMLERİN TESPİTİ
Authors:
Taçnur Baygar
, Yunus Alparslan
Published: 2011 ,
Aquatic Sciences and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1938
0
FAVORITE
1938
TOTAL DOWNLOAD COUNT
The importance, the status and the marketing situation of sea bass in Turkey and the World
Authors: Yunus Alparslan,
Taçnur Baygar
Published: 2009 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3650
0
FAVORITE
3650
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Aquatic Research
Aquatic Sciences and Engineering
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anatolian Environmental and Animal Sciences
Journal of Aquaculture Engineering and Fisheries Research
Editorship
Recep Tayyip Erdogan University Journal of Science and Engineering
Section Editor
Reviews
Acta Aquatica Turcica
Aquatic Research
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Journal of Advances in VetBio Science and Techniques
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Recep Tayyip Erdogan University Journal of Science and Engineering
The Black Sea Journal of Sciences
The Journal of Food
Publications
Nutrient Composition and Seasonal Change of Fatty Acid Profile of Golden Grey Mullet (Chelon auratus) and Thicklip Grey Mullet (Chelon labrosus) Mullets Caught from Köyceğiz Lagoon
Authors:
Cansu Metin
,
Yunus Alparslan
,
Taçnur Baygar
Published: 2021 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.773796
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
553
1
CITED
0
FAVORITE
553
TOTAL DOWNLOAD COUNT
Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi
Authors:
Hasan Yiğit
,
Taçnur Baygar
,
Yunus Alparslan
,
Emrah Gökay Özgür
Published: 2020 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.688481
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
895
1
CITED
0
FAVORITE
895
TOTAL DOWNLOAD COUNT
The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp
Authors:
Yunus Alparslan
,
Taçnur Baygar
,
Cansu Metin
,
Hatice Hasanhocaoğlu Yapıcı
,
Tuba Baygar
Published: 2019 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.485132
CITED
12
FAVORITE
0
TOTAL DOWNLOAD COUNT
1873
12
CITED
0
FAVORITE
1873
TOTAL DOWNLOAD COUNT
Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food
Authors:
Cansu Metin
,
Taçnur Baygar
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.1.02
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
3150
5
CITED
0
FAVORITE
3150
TOTAL DOWNLOAD COUNT
Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC
Authors: Latif Taşkaya,
Yunus Alparslan
,
Hatice Hasanhocaoğlu Yapıcı
,
Cansu Metin
,
Taçnur Baygar
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.1.11
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2499
2
CITED
0
FAVORITE
2499
TOTAL DOWNLOAD COUNT
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