Researchers Taçnur BAYGAR

Taçnur BAYGAR

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Publication 13 Review 11 CrossRef Cited 7

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13 Publication

11 Review

7 CrossRef Cited

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Summary
Publications
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Publications

Investigating the quality changes and shelf life of vacuum shrink-packaged raw and steam-cooked blue crabs under cold storage

Authors: Yunus ALPARSLAN , Cansu METİN , Servet EMİROĞLU , Taçnur BAYGAR

Published: 2023 , Aquatic Research

DOI: 10.3153/AR23012

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 79

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Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)

Authors: Cansu METİN , Yunus ALPARSLAN , Zerrin EKŞİ , Taçnur BAYGAR

Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.39.3.05

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 257

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Nutrient Composition and Seasonal Change of Fatty Acid Profile of Golden Grey Mullet (Chelon auratus) and Thicklip Grey Mullet (Chelon labrosus) Mullets Caught from Köyceğiz Lagoon

Authors: Cansu METİN , Yunus ALPARSLAN , Taçnur BAYGAR

Published: 2021 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.773796

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 350

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Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi

Authors: Hasan YİĞİT , Taçnur BAYGAR , Yunus ALPARSLAN , Emrah Gökay ÖZGÜR

Published: 2020 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.688481

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 736

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Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon

Authors: Yunus ALPARSLAN , Cansu METİN , Hatice HASANHOCAOĞLU YAPICI , Zerrin EKŞİ, Ümran ATEŞ, Taçnur BAYGAR

Published: 2019 , Aquatic Sciences and Engineering

DOI: 10.26650/ASE2019598683

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 433

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The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp

Authors: Yunus ALPARSLAN , Taçnur BAYGAR , Cansu METİN , Hatice HASANHOCAOĞLU YAPICI , Tuba BAYGAR

Published: 2019 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.485132

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1493

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Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food

Authors: Cansu METİN , Taçnur BAYGAR

Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2018.35.1.02

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2365

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DETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON

Authors: Yunus ALPARSLAN , Cansu METİN , Hatice HASANHOCAOĞLU YAPICI , Taçnur BAYGAR

Published: 2017 , Journal of Aquaculture Engineering and Fisheries Research

DOI: 10.3153/JAEFR17019

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 187

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EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE

Authors: Yunus Alparslan , Tuba Baygar , Taçnur Baygar

Published: 2017 , Food and Health

DOI: 10.3153/JFHS17012

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3720

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Determination of shelf life of Gibel Carp (Carassius gibelio, Bloch 1782) marinades in different sauces stored at 4 ºC

Authors: Latif TAŞKAYA, Yunus ALPARSLAN , Hatice HASANHOCAOĞLU YAPICI , Cansu METİN , Taçnur BAYGAR

Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2016.33.1.11

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2069

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DETERMINATION OF THE EFFECTS OF SWEETGUM EXTRACT OBTAINED FROM INCENSE TREE (Liquidambar orientalis) ON THE SHELF LIFE AND QUALITY OF CULTURED SEA BASS (Dicentrarc¬hus labrax)

Authors: Hatice HASANHOCAOĞLU YAPICI , Taçnur BAYGAR , Cansu METİN, Yunus ALPARSLAN

Published: 2015 , Food and Health

DOI: 10.3153/JFHS15016

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2755

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SU İÇERİSİNDE BİRDEN FAZLA KEZ ÇÖZÜNDÜRÜLEN LEVREK BALIĞI (Dicentrarchus labrax)'NIN ET KALİTESİNDE MEYDANA GELEN DEĞİŞİMLERİN TESPİTİ

Authors: Taçnur BAYGAR , Yunus ALPARSLAN

Published: 2011 , Aquatic Sciences and Engineering

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1676

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The importance, the status and the marketing situation of sea bass in Turkey and the World

Authors: Taçnur BAYGAR , Yunus ALPARSLAN

Published: 2009 , Journal of Anadolu Bil Vocational School of Higher Education

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2946

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Articles published in

Acta Aquatica Turcica

Aquatic Research

Aquatic Sciences and Engineering

Ege Journal of Fisheries and Aquatic Sciences

Food and Health

Journal of Anadolu Bil Vocational School of Higher Education

Journal of Anatolian Environmental and Animal Sciences

Journal of Aquaculture Engineering and Fisheries Research

Editorship

Recep Tayyip Erdogan University Journal of Science and Engineering

Section Editor

Reviews

Acta Aquatica Turcica

Aquatic Research

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Ege Journal of Fisheries and Aquatic Sciences

Food and Health

Journal of Advances in VetBio Science and Techniques

Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi

Recep Tayyip Erdogan University Journal of Science and Engineering

The Journal of Food

^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.

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