Research Article

Cohort Effect on Food Away From Home in Turkey: A Double Hurdle Approach

Volume: 17 Number: 35 June 10, 2017
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Cohort Effect on Food Away From Home in Turkey: A Double Hurdle Approach

Abstract

The objective of this study is to examine age, cohort and year effects on food away from home (FAFH) expenditure of Turkish households, employing double hurdle approach for the period of 2002-2005. Results show that both the decision to participate in FAFH market and the actual FAFH expenditure of Turkish households change according to cohort, age and time. It is determined that the households with younger household heads have higher probability to participate in the FAFH market than the households with older household heads. Cohort effects for younger generations, on the other hand, are positive and significant in FAFH market participation while they have significant but negative effect on FAFH expenditures. Cohort effects for probability of market participation of FAFH for older generations are found to be positive but statistically insignificant. The findings also indicate that year effects play a positive role in FAFH market participation and FAFH expenditures. 

Keywords

References

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Details

Primary Language

Turkish

Subjects

Economics

Journal Section

Research Article

Authors

Mehmet Fatih Traş This is me
Türkiye

Publication Date

June 10, 2017

Submission Date

November 10, 2016

Acceptance Date

April 30, 2017

Published in Issue

Year 2017 Volume: 17 Number: 35

APA
Traş, M. F., & Şengül, S. (2017). Türkiye’de Ev Dışı Gıda Tüketiminde Kuşak Etkisi: Double Hurdle Yaklaşımı. Akdeniz İİBF Dergisi, 17(35), 59-80. https://doi.org/10.25294/auiibfd.322644
AMA
1.Traş MF, Şengül S. Türkiye’de Ev Dışı Gıda Tüketiminde Kuşak Etkisi: Double Hurdle Yaklaşımı. Akdeniz İİBF Dergisi. 2017;17(35):59-80. doi:10.25294/auiibfd.322644
Chicago
Traş, Mehmet Fatih, and Seda Şengül. 2017. “Türkiye’de Ev Dışı Gıda Tüketiminde Kuşak Etkisi: Double Hurdle Yaklaşımı”. Akdeniz İİBF Dergisi 17 (35): 59-80. https://doi.org/10.25294/auiibfd.322644.
EndNote
Traş MF, Şengül S (May 1, 2017) Türkiye’de Ev Dışı Gıda Tüketiminde Kuşak Etkisi: Double Hurdle Yaklaşımı. Akdeniz İİBF Dergisi 17 35 59–80.
IEEE
[1]M. F. Traş and S. Şengül, “Türkiye’de Ev Dışı Gıda Tüketiminde Kuşak Etkisi: Double Hurdle Yaklaşımı”, Akdeniz İİBF Dergisi, vol. 17, no. 35, pp. 59–80, May 2017, doi: 10.25294/auiibfd.322644.
ISNAD
Traş, Mehmet Fatih - Şengül, Seda. “Türkiye’de Ev Dışı Gıda Tüketiminde Kuşak Etkisi: Double Hurdle Yaklaşımı”. Akdeniz İİBF Dergisi 17/35 (May 1, 2017): 59-80. https://doi.org/10.25294/auiibfd.322644.
JAMA
1.Traş MF, Şengül S. Türkiye’de Ev Dışı Gıda Tüketiminde Kuşak Etkisi: Double Hurdle Yaklaşımı. Akdeniz İİBF Dergisi. 2017;17:59–80.
MLA
Traş, Mehmet Fatih, and Seda Şengül. “Türkiye’de Ev Dışı Gıda Tüketiminde Kuşak Etkisi: Double Hurdle Yaklaşımı”. Akdeniz İİBF Dergisi, vol. 17, no. 35, May 2017, pp. 59-80, doi:10.25294/auiibfd.322644.
Vancouver
1.Mehmet Fatih Traş, Seda Şengül. Türkiye’de Ev Dışı Gıda Tüketiminde Kuşak Etkisi: Double Hurdle Yaklaşımı. Akdeniz İİBF Dergisi. 2017 May 1;17(35):59-80. doi:10.25294/auiibfd.322644

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