EN
TR
A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR
Abstract
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Publication Date
November 1, 2004
Submission Date
-
Acceptance Date
-
Published in Issue
Year 2004 Volume: 3 Number: 8
APA
Sekreter, M. S., Akyüz, G., & Çetin, E. İ. (2004). A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi, 3(8), 139-156. https://izlik.org/JA58YE98PZ
AMA
1.Sekreter MS, Akyüz G, Çetin Eİ. A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi. 2004;3(8):139-156. https://izlik.org/JA58YE98PZ
Chicago
Sekreter, M Serhan, Gökhan Akyüz, and Emre İpekçi Çetin. 2004. “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”. Akdeniz İİBF Dergisi 3 (8): 139-56. https://izlik.org/JA58YE98PZ.
EndNote
Sekreter MS, Akyüz G, Çetin Eİ (November 1, 2004) A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi 3 8 139–156.
IEEE
[1]M. S. Sekreter, G. Akyüz, and E. İ. Çetin, “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”, Akdeniz İİBF Dergisi, vol. 3, no. 8, pp. 139–156, Nov. 2004, [Online]. Available: https://izlik.org/JA58YE98PZ
ISNAD
Sekreter, M Serhan - Akyüz, Gökhan - Çetin, Emre İpekçi. “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”. Akdeniz İİBF Dergisi 3/8 (November 1, 2004): 139-156. https://izlik.org/JA58YE98PZ.
JAMA
1.Sekreter MS, Akyüz G, Çetin Eİ. A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi. 2004;3:139–156.
MLA
Sekreter, M Serhan, et al. “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”. Akdeniz İİBF Dergisi, vol. 3, no. 8, Nov. 2004, pp. 139-56, https://izlik.org/JA58YE98PZ.
Vancouver
1.M Serhan Sekreter, Gökhan Akyüz, Emre İpekçi Çetin. A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi [Internet]. 2004 Nov. 1;3(8):139-56. Available from: https://izlik.org/JA58YE98PZ