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A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR

Year 2004, Volume: 3 Issue: 8, 139 - 156, 01.11.2004

M Serhan Sekreter , Gökhan Akyüz Emre İpekçi Çetin

https://izlik.org/JA58YE98PZ

Abstract

In this study, by using financial ratios obtained from Istanbul Stock Exchange data of food sector firms, a model that aims to assess ratings of firms’ credibility is developed. In the study, after selecting the preferred financial ratios, coefficients are calculated by using Analytic Hierarchy Process. The developed model is ran for each firm and for every firm a single credibility score is obtained. The scores obtained are evaluated by cluster analysis and firms are separated to credibility groups that are symbolized with A, B, C and D. The purpose of developing this model is making a realistic evaluation with the preferred criteria and priorities

Keywords

Credibility rating analytic hierarchy process

A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR

Year 2004, Volume: 3 Issue: 8, 139 - 156, 01.11.2004

M Serhan Sekreter , Gökhan Akyüz Emre İpekçi Çetin

https://izlik.org/JA58YE98PZ

Abstract

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Details

Primary Language Turkish
Authors

M Serhan Sekreter

Gökhan Akyüz This is me

Emre İpekçi Çetin This is me

Publication Date November 1, 2004
IZ https://izlik.org/JA58YE98PZ
Published in Issue Year 2004 Volume: 3 Issue: 8

Cite

APA Sekreter, M. S., Akyüz, G., & Çetin, E. İ. (2004). A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi, 3(8), 139-156. https://izlik.org/JA58YE98PZ
AMA 1.Sekreter MS, Akyüz G, Çetin Eİ. A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi. 2004;3(8):139-156. https://izlik.org/JA58YE98PZ
Chicago Sekreter, M Serhan, Gökhan Akyüz, and Emre İpekçi Çetin. 2004. “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”. Akdeniz İİBF Dergisi 3 (8): 139-56. https://izlik.org/JA58YE98PZ.
EndNote Sekreter MS, Akyüz G, Çetin Eİ (November 1, 2004) A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi 3 8 139–156.
IEEE [1]M. S. Sekreter, G. Akyüz, and E. İ. Çetin, “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”, Akdeniz İİBF Dergisi, vol. 3, no. 8, pp. 139–156, Nov. 2004, [Online]. Available: https://izlik.org/JA58YE98PZ
ISNAD Sekreter, M Serhan - Akyüz, Gökhan - Çetin, Emre İpekçi. “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”. Akdeniz İİBF Dergisi 3/8 (November 1, 2004): 139-156. https://izlik.org/JA58YE98PZ.
JAMA 1.Sekreter MS, Akyüz G, Çetin Eİ. A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi. 2004;3:139–156.
MLA Sekreter, M Serhan, et al. “A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR”. Akdeniz İİBF Dergisi, vol. 3, no. 8, Nov. 2004, pp. 139-56, https://izlik.org/JA58YE98PZ.
Vancouver 1.M Serhan Sekreter, Gökhan Akyüz, Emre İpekçi Çetin. A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR. Akdeniz İİBF Dergisi [Internet]. 2004 Nov. 1;3(8):139-56. Available from: https://izlik.org/JA58YE98PZ