Volume: 3 Issue: 8 , 11/1/04

Year: 2004

Other

 

2. AN EMPIRICAL EVALUATION OF THE CONTRIBUTION OF TOURISM TO THE ECONOMY

 

3. MASS-CUSTOMISATION METHODS

 

4. A MODEL PROPOSAL FOR COMPANY RATING: AN APPLICATION FOR FOOD SECTOR

 

6. SECURITY PERCEPTION IN THE MIDDLE EAST AND THE IMPACT OF INTERNAL RISK FACTORS

 

7. DETERMINATION OF AFFECTING FACTORS AND NUTRITION LEVEL BY LOGIT ANALYSIS IN THE HOUSEHOLD OF ADANA PROVINCE

 

8. POLICY CHOICES FOR FINANCIAL CRISES