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Gastronomi Turistlerinin Motivasyon Faktörlerinin İncelenmesi

Year 2019, Volume: 19 Issue: 4, 269 - 280, 31.12.2019
https://doi.org/10.18037/ausbd.668654

Abstract

Turist davranışlarını anlamak dolayısıyla hangi gerekçeler doğrultusunda turistlerin seyahat ve tatil yeri tercihinde bulunduğunu bilmek şüphesiz turizm bölgeleri ve turizm işletmelerinin ilgi duydukları bir konudur. Ancak uzun yıllardır alanyazında seyahat motivasyonu üzerine sayısız çalışma gerçekleştirilmesine rağmen gastronomi turizminin yeterince dikkate alınmadığı söylenebilir. Bu kapsamda çalışmanın amacı, gastronomi turistlerinin destinasyon tercihi ile gastronomik motivasyonları arasında ilişkinin incelenmesidir. Araştırma verileri 401 yabancı katılımcıdan kolayda örneklem ile bırak ve topla tekniğinden yararlanılarak toplanmıştır. Araştırma kapsamında alanyazın incelemesi sonucu derlenen anket ölçeğine açıklayıcı faktör analizi ve verilere korelasyon analizi uygulanmıştır. Bulgular, yabancı turistlerin gastronomik motivasyonlarının seyahat kararı alırken dikkate alındığını göstermektedir.

References

  • Altunişik, R., Coşkun, R., Bayraktaroğlu, S. ve Yıldırım, E. (2012). Sosyal bilimlerde araştırma Yöntemleri (7. Baskı). Sakarya: Sakarya.
  • Baloglu, S. ve Uysal, M. (1996). Market segments of push and pull motivations: A canonical correlation approach. International Journal of Contemporary Hospitality Management, 8(3), 32-38.
  • Baniya, R., & Paudel, K. (2016). An Analysis of push and pull travel motivations of domestic tourists in nepal. Journal of Management and Development Studies, 27, 2392–4896. Retrieved from http://nasc.org.np
  • Björk, P. ve Kauppinen-Räisänen, H. (2014). Culinary-Gastronomic tourism–a search for local food experiences. Nutrition & Food Science, 44(4), 294-309.
  • Crompton, J. L. (1979). Motivations for pleasure vacation. Annals of Tourism Research, 6(4), 408-424.
  • Çuhadar, M. ve Kervankıran, İ. (2015). Turizmin sürdürülebilirliğine yönelik yabancı turistlerin algı ve tutumları: Marmaris örneği. Sdü Fen Edebiyat Fakültesi Sosyal Bilimler Dergisi. (36), 139-166.
  • Dann, G. M. (1977). Anomie, Ego-Enhancement and tourism. Annals of Tourism Research, 4(4), 184-194.
  • David, L. ve Tozser, A. (2009). Destination management: Necessity and tasks of tourism destination management in hungary. Applied Studies in Agribusiness and Commerce, 3(6), 1425-1431.
  • Gnoth, J. (1997). Tourism motivation and expectation formation. Annals of Tourism Research, 24(2), 283-304.
  • Hsieh, H. Y. (2016) The ınfluence of travel motivation and destination ımage on destination choices of backpackers in Tainan. Proceedings Of The Eighth Asia-Pacific Conference on Global Business, Economics, Finance And Banking, 1-8.
  • Jang, S. C. S., ve Liping, C. (2002). Travel motivations and destination choice: A study of British outbound market. Journal of Travel and Tourism Marketing, 13(3), 111–133. https://doi.org/10.1080/10548400209511570
  • Josiam, B. M., Smeaton, G. ve Clements, C. J. (1999). Involvement: Travel motivation and destination selection. Journal of Vacation Marketing, 5(2), 167-175.
  • Karasar, N. (2006). Bilimsel Araştırma Yöntemi (16. Baskı). Ankara: Nobel Yayın Dağıtım.
  • Khuong, M. N. ve Ha, H. T. T. (2014). The ınfluences of push and pull factors on the ınternational leisure tourists' return ıntention to Ho Chi Minh city, Vietnam--a mediation analysis of destination satisfaction. International Journal of Trade, Economics and Finance, 5(6), 490-496.
  • Kızılırmak, İ., M. Ofluoğlu ve Şişik, L. (2016). Türkiye’de uygulanan gastronomi turları rotalarının web tabanlı analizi ve değerlendirilmesi. Journal of Tourism and Gastronomy Studies, 4(1), 258-269.
  • Kim, Y. H., B. K. Goh ve Yuan, J. (2010). Development of a multi-dimensional scale for measuring food tourist motivations. Journal of Quality Assurance in Hospitality & Tourism, 11(1), 56-71.
  • Kivela, J. ve Crotts, J. C. (2006). Tourism and gastronomy: Gastronomy's ınfluence on how tourists experience a destination’. Journal of Hospitality & Tourism Research, 30(3), 354-377.
  • Kurtuluş, K. (1989). İşletmelerde araştırma yöntem bilimi. İstanbul: İÜ İşletme Fakültesi.
  • Lee, S., Lee, S. ve Lee, G. (2014). Ecotourists motivation and revisit intention: A case study of restored ecological parks in South Korea. Asia Pacific Journal of Tourism Research, 0(0), 1–18. https://doi.org/10.1080/10941665.2013.852117.
  • Lee, T. H. ve Crompton, J. (1992). Measuring novelty seeking in tourism. Annals of Tourism Research, 19(4), 732-751.
  • Omerzel, D. G. (2006). Competitiveness of Slovenia as a tourist destination. Managing Global Transitions, 4(2), 167-189.
  • Özdemir, G. (2014). Destinasyon yönetimi ve pazarlaması. Ankara: Detay Yayıncılık.
  • Pizam, A., Neumann, Y. ve Reichel, A. (1979). Tourist satisfaction: uses and misuses. Annals of Tourism Research, 6(2), 195-197.
  • Sarma, M. K. (2004). Destination choice pattern and tourist segments. tourist behaviour. Books by MDI Faculty, 137-149.
  • Seddighi, H. R. ve Theocharous, A. L. (2002). A model of tourism destination choice: A theoretical and empirical analysis. Tourism Management, 23(5), 475–487.
  • Sekaran, U. ve R. Bougie. (2016). Research methods for business: a skill building approach (7th. edition). John Wiley & Sons.
  • Seyidov, J. ve Adomaitiene, R. (2016). Factors ınfluencıng local tourısts'decısıon-making on choosing a destination: A case of Azerbaıjan. Ekonomika, 95(3), 112-127.
  • Shukor, M. S., Salleh, N. H. M., ve Idris, S. H. M. (2017). An evaluation of the effects of motivation, satisfaction on destination loyalty: case study tourism Malaysia. International Journal of Social Sciences and Management, 4(2), 137-147.
  • Siaw, P. L., ve Ansah, O. G. (2015). Tourist destination choice: motivational factors among social science students ‘associations at knust. Researchjournali’s Journal of Hospitality Tourism, 2(1), 12-46.
  • Smith, S. ve Costello, C. (2009). Segmenting visitors to a culinary event: motivations, travel behavior, and expenditures. Journal of Hospitality Marketing & Management, 18(1), 44-67.
  • Şahin, G. G. ve Ünver, G. (2015). Destinasyon pazarlama aracı olarak gastronomi turizmi: istanbul’un gastronomi turizmi potansiyeli üzerine bir araştırma. Journal of Tourism and Gastronomy Studies, 3(2), 63-73.
  • Toksöz, D. ve Aras, S. (2016). Turistlerin seyahat motivasyonlarında yöresel mutfağın rolü, Journal of Tourism and Gastronomy Studies, 4(1), 174-189.
  • Um, S. ve Crompton, J. L. (1990). Attitude determinants in tourism destination choice. Annals of Tourism Research, 17(3), 432-448.
  • Yiamjanya, S. ve Wongleedee, K. (2014). International tourists’ travel motivation by push-pull factors and the decision making for selecting Thailand as destination choice. International Journal of Social, Education, Economics and Management Engineering, 8(5), 1326-1331.
Year 2019, Volume: 19 Issue: 4, 269 - 280, 31.12.2019
https://doi.org/10.18037/ausbd.668654

Abstract

References

  • Altunişik, R., Coşkun, R., Bayraktaroğlu, S. ve Yıldırım, E. (2012). Sosyal bilimlerde araştırma Yöntemleri (7. Baskı). Sakarya: Sakarya.
  • Baloglu, S. ve Uysal, M. (1996). Market segments of push and pull motivations: A canonical correlation approach. International Journal of Contemporary Hospitality Management, 8(3), 32-38.
  • Baniya, R., & Paudel, K. (2016). An Analysis of push and pull travel motivations of domestic tourists in nepal. Journal of Management and Development Studies, 27, 2392–4896. Retrieved from http://nasc.org.np
  • Björk, P. ve Kauppinen-Räisänen, H. (2014). Culinary-Gastronomic tourism–a search for local food experiences. Nutrition & Food Science, 44(4), 294-309.
  • Crompton, J. L. (1979). Motivations for pleasure vacation. Annals of Tourism Research, 6(4), 408-424.
  • Çuhadar, M. ve Kervankıran, İ. (2015). Turizmin sürdürülebilirliğine yönelik yabancı turistlerin algı ve tutumları: Marmaris örneği. Sdü Fen Edebiyat Fakültesi Sosyal Bilimler Dergisi. (36), 139-166.
  • Dann, G. M. (1977). Anomie, Ego-Enhancement and tourism. Annals of Tourism Research, 4(4), 184-194.
  • David, L. ve Tozser, A. (2009). Destination management: Necessity and tasks of tourism destination management in hungary. Applied Studies in Agribusiness and Commerce, 3(6), 1425-1431.
  • Gnoth, J. (1997). Tourism motivation and expectation formation. Annals of Tourism Research, 24(2), 283-304.
  • Hsieh, H. Y. (2016) The ınfluence of travel motivation and destination ımage on destination choices of backpackers in Tainan. Proceedings Of The Eighth Asia-Pacific Conference on Global Business, Economics, Finance And Banking, 1-8.
  • Jang, S. C. S., ve Liping, C. (2002). Travel motivations and destination choice: A study of British outbound market. Journal of Travel and Tourism Marketing, 13(3), 111–133. https://doi.org/10.1080/10548400209511570
  • Josiam, B. M., Smeaton, G. ve Clements, C. J. (1999). Involvement: Travel motivation and destination selection. Journal of Vacation Marketing, 5(2), 167-175.
  • Karasar, N. (2006). Bilimsel Araştırma Yöntemi (16. Baskı). Ankara: Nobel Yayın Dağıtım.
  • Khuong, M. N. ve Ha, H. T. T. (2014). The ınfluences of push and pull factors on the ınternational leisure tourists' return ıntention to Ho Chi Minh city, Vietnam--a mediation analysis of destination satisfaction. International Journal of Trade, Economics and Finance, 5(6), 490-496.
  • Kızılırmak, İ., M. Ofluoğlu ve Şişik, L. (2016). Türkiye’de uygulanan gastronomi turları rotalarının web tabanlı analizi ve değerlendirilmesi. Journal of Tourism and Gastronomy Studies, 4(1), 258-269.
  • Kim, Y. H., B. K. Goh ve Yuan, J. (2010). Development of a multi-dimensional scale for measuring food tourist motivations. Journal of Quality Assurance in Hospitality & Tourism, 11(1), 56-71.
  • Kivela, J. ve Crotts, J. C. (2006). Tourism and gastronomy: Gastronomy's ınfluence on how tourists experience a destination’. Journal of Hospitality & Tourism Research, 30(3), 354-377.
  • Kurtuluş, K. (1989). İşletmelerde araştırma yöntem bilimi. İstanbul: İÜ İşletme Fakültesi.
  • Lee, S., Lee, S. ve Lee, G. (2014). Ecotourists motivation and revisit intention: A case study of restored ecological parks in South Korea. Asia Pacific Journal of Tourism Research, 0(0), 1–18. https://doi.org/10.1080/10941665.2013.852117.
  • Lee, T. H. ve Crompton, J. (1992). Measuring novelty seeking in tourism. Annals of Tourism Research, 19(4), 732-751.
  • Omerzel, D. G. (2006). Competitiveness of Slovenia as a tourist destination. Managing Global Transitions, 4(2), 167-189.
  • Özdemir, G. (2014). Destinasyon yönetimi ve pazarlaması. Ankara: Detay Yayıncılık.
  • Pizam, A., Neumann, Y. ve Reichel, A. (1979). Tourist satisfaction: uses and misuses. Annals of Tourism Research, 6(2), 195-197.
  • Sarma, M. K. (2004). Destination choice pattern and tourist segments. tourist behaviour. Books by MDI Faculty, 137-149.
  • Seddighi, H. R. ve Theocharous, A. L. (2002). A model of tourism destination choice: A theoretical and empirical analysis. Tourism Management, 23(5), 475–487.
  • Sekaran, U. ve R. Bougie. (2016). Research methods for business: a skill building approach (7th. edition). John Wiley & Sons.
  • Seyidov, J. ve Adomaitiene, R. (2016). Factors ınfluencıng local tourısts'decısıon-making on choosing a destination: A case of Azerbaıjan. Ekonomika, 95(3), 112-127.
  • Shukor, M. S., Salleh, N. H. M., ve Idris, S. H. M. (2017). An evaluation of the effects of motivation, satisfaction on destination loyalty: case study tourism Malaysia. International Journal of Social Sciences and Management, 4(2), 137-147.
  • Siaw, P. L., ve Ansah, O. G. (2015). Tourist destination choice: motivational factors among social science students ‘associations at knust. Researchjournali’s Journal of Hospitality Tourism, 2(1), 12-46.
  • Smith, S. ve Costello, C. (2009). Segmenting visitors to a culinary event: motivations, travel behavior, and expenditures. Journal of Hospitality Marketing & Management, 18(1), 44-67.
  • Şahin, G. G. ve Ünver, G. (2015). Destinasyon pazarlama aracı olarak gastronomi turizmi: istanbul’un gastronomi turizmi potansiyeli üzerine bir araştırma. Journal of Tourism and Gastronomy Studies, 3(2), 63-73.
  • Toksöz, D. ve Aras, S. (2016). Turistlerin seyahat motivasyonlarında yöresel mutfağın rolü, Journal of Tourism and Gastronomy Studies, 4(1), 174-189.
  • Um, S. ve Crompton, J. L. (1990). Attitude determinants in tourism destination choice. Annals of Tourism Research, 17(3), 432-448.
  • Yiamjanya, S. ve Wongleedee, K. (2014). International tourists’ travel motivation by push-pull factors and the decision making for selecting Thailand as destination choice. International Journal of Social, Education, Economics and Management Engineering, 8(5), 1326-1331.
There are 34 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Kenan Güllü 0000-0002-8604-8798

Burak Atasoy 0000-0002-9742-8112

Publication Date December 31, 2019
Submission Date October 7, 2019
Published in Issue Year 2019 Volume: 19 Issue: 4

Cite

APA Güllü, K., & Atasoy, B. (2019). Gastronomi Turistlerinin Motivasyon Faktörlerinin İncelenmesi. Anadolu Üniversitesi Sosyal Bilimler Dergisi, 19(4), 269-280. https://doi.org/10.18037/ausbd.668654

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