THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN

Serdar Diker

doi:10.1501/Vetfak_0000001111

EN

THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN

Abstract

The antimicrobial susceptibility of Campylobacter jquni strains obtained from avian (ı 00 strains) and bovine-ovine (ı 00 strains) origins was irwestigated by disk diffiısion technique. In general, chicken isolates were more susceptible to five antimicrobial agents than cattle-sheep isolates. All avian strains of C. jquni were resistant to penicillin and ampicillin and sensitive to tetracycline, erythrom)'cin, kanamycin, neom)'cin and streptomycin. The frequency of tetracycline and erythromycin resistance among bovine-ovine isolates was % 15 and % 4, respectively. The differences between the antimicrobial susceptibility of avian and bovine-ovine isolates except penicillin were considered as significant in varying degrees, statisticall;'.

Keywords

References

Ankara Üniversitesi – Ankara Üniversitesi Veteriner Fakültesi Dergisi

Details

Primary Language

English

Subjects

Veterinary Surgery

Journal Section

Research Article

Authors

Serdar Diker This is me
Türkiye

Publication Date

January 1, 1987

Submission Date

January 1, 1987

Acceptance Date

-

Published in Issue

Year 1987 Volume: 34 Number: 03

DOI

https://doi.org/10.1501/Vetfak_0000001111

IZ

https://izlik.org/JA25WA37XF

Cite

RIS / Bibtex

APA

Diker, S. (1987). THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 34(03). https://doi.org/10.1501/Vetfak_0000001111

AMA

1.Diker S. THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN. Ankara Univ Vet Fak Derg. 1987;34(03). doi:10.1501/Vetfak_0000001111

Chicago

Diker, Serdar. 1987. “THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 34 (03). https://doi.org/10.1501/Vetfak_0000001111.

EndNote

Diker S (January 1, 1987) THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN. Ankara Üniversitesi Veteriner Fakültesi Dergisi 34 03

IEEE

[1]S. Diker, “THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN”, Ankara Univ Vet Fak Derg, vol. 34, no. 03, Jan. 1987, doi: 10.1501/Vetfak_0000001111.

ISNAD

Diker, Serdar. “THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 34/03 (January 1, 1987). https://doi.org/10.1501/Vetfak_0000001111.

JAMA

1.Diker S. THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN. Ankara Univ Vet Fak Derg. 1987;34. doi:10.1501/Vetfak_0000001111.

MLA

Diker, Serdar. “THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 34, no. 03, Jan. 1987, doi:10.1501/Vetfak_0000001111.

Vancouver

1.Serdar Diker. THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBILITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN. Ankara Univ Vet Fak Derg. 1987 Jan. 1;34(03). doi:10.1501/Vetfak_0000001111