Research Article

Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method

Volume: 9 Number: 1 January 16, 2025
TR EN

Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method

Abstract

Gastrodiplomacy is the recognition of a country's culture by the citizens of other countries through gastronomy and creating public opinion in that country. The main purpose of this study is to determine the importance levels of gastrodiplomacy elements. Delphi technique was utilised in order to provide a general consensus and agreement on the gastrodiplomacy elements obtained. At the end of Delphi technique, 7 main elements of gastrodiplomacy were obtained as "Events", "Education", "Legal Regulations", "Stakeholders with Real Identity", "Information Sources", "Aesthetics" and "Stakeholders with Legal Identity". In addition, a total of 41 gastrodiplomacy sub-elements belonging to the main elements were identified. Then, Analytic Hierarchy Process (AHP) method was used to determine the importance levels of gastrodiplomacy elements. As a result of the analyses, "Information Sources" were the most important gastrodiplomacy main element. In line with these findings, suggestions were made for the relevant public institutions, the sector and the literature.

Keywords

References

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Details

Primary Language

English

Subjects

Cultural Studies (Other), Gastronomy

Journal Section

Research Article

Publication Date

January 16, 2025

Submission Date

June 24, 2024

Acceptance Date

September 3, 2024

Published in Issue

Year 2025 Volume: 9 Number: 1

APA
Bayındır, M. S., & Önçel, S. (2025). Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. Aydın Gastronomy, 9(1), 59-77. https://izlik.org/JA77EZ69CL
AMA
1.Bayındır MS, Önçel S. Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. A-GASTRO. 2025;9(1):59-77. https://izlik.org/JA77EZ69CL
Chicago
Bayındır, Mehmet Selman, and Sibel Önçel. 2025. “Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method”. Aydın Gastronomy 9 (1): 59-77. https://izlik.org/JA77EZ69CL.
EndNote
Bayındır MS, Önçel S (January 1, 2025) Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. Aydın Gastronomy 9 1 59–77.
IEEE
[1]M. S. Bayındır and S. Önçel, “Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method”, A-GASTRO, vol. 9, no. 1, pp. 59–77, Jan. 2025, [Online]. Available: https://izlik.org/JA77EZ69CL
ISNAD
Bayındır, Mehmet Selman - Önçel, Sibel. “Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method”. Aydın Gastronomy 9/1 (January 1, 2025): 59-77. https://izlik.org/JA77EZ69CL.
JAMA
1.Bayındır MS, Önçel S. Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. A-GASTRO. 2025;9:59–77.
MLA
Bayındır, Mehmet Selman, and Sibel Önçel. “Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method”. Aydın Gastronomy, vol. 9, no. 1, Jan. 2025, pp. 59-77, https://izlik.org/JA77EZ69CL.
Vancouver
1.Mehmet Selman Bayındır, Sibel Önçel. Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. A-GASTRO [Internet]. 2025 Jan. 1;9(1):59-77. Available from: https://izlik.org/JA77EZ69CL

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