Araştırma Makalesi

Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method

Cilt: 9 Sayı: 1 16 Ocak 2025
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Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method

Öz

Gastrodiplomacy is the recognition of a country's culture by the citizens of other countries through gastronomy and creating public opinion in that country. The main purpose of this study is to determine the importance levels of gastrodiplomacy elements. Delphi technique was utilised in order to provide a general consensus and agreement on the gastrodiplomacy elements obtained. At the end of Delphi technique, 7 main elements of gastrodiplomacy were obtained as "Events", "Education", "Legal Regulations", "Stakeholders with Real Identity", "Information Sources", "Aesthetics" and "Stakeholders with Legal Identity". In addition, a total of 41 gastrodiplomacy sub-elements belonging to the main elements were identified. Then, Analytic Hierarchy Process (AHP) method was used to determine the importance levels of gastrodiplomacy elements. As a result of the analyses, "Information Sources" were the most important gastrodiplomacy main element. In line with these findings, suggestions were made for the relevant public institutions, the sector and the literature.

Anahtar Kelimeler

Kaynakça

  1. Akçay, E. (2024). Halkla ilişkilerin en lezzetli hali: “Gastro halkla ilişkiler”. AYDIN GASTRONOMY, 8(1), 215–230. https://doi.org/10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v08i10014.
  2. Alan, G. A. E. (2016). Diplomaside özel bir alan: Gastrodiplomasi. In G. A. Sancar (Ed.) Kamu Diplomasisinde Yeni Yaklaşımlar ve Örnekleri (pp. 109–127). Beta Yayıncılık.
  3. Ali, B. (2022). Helal gastronomi ve helal sertifikalı gıda (beslenme) kültürü. Helal ve Etik Araştırmalar Dergisi, 4(1), 44–61. https://doi.org/10.51973/head.1072453.
  4. Aliyeva, N., Kurgun, A. (2020). Slow Food hareketinin gastronomi turizminin sürdürülebilirliği ile ilişkisi: Foça örneği. Gastroia: Journal of Gastronomy and Travel Research, 5(2), 234–251. https://doi.org/10.32958/gastoria.926470.
  5. Almasio, P. L., Niero, M., Angioli, D., Ascione, A., Gullini, S., Minoli, G., Andriulli, A. (2005). Experts' opinions on the role of liver biopsy in HCV infection: a Delphi survey by the Italian Association of Hospital Gastroenterologists (AIGO). Journal of Hepatology, 43(3), 381–387. https://doi.org/10.1016/j.jhep.2005.02.041.
  6. Alonso, A, D., O’Shea, M., Kok, S. K. (2022). Managing knowledge in the context of gastronomy and culinary tourism: A knowledge-based view. Tourism Recreation Research, 47(2), 145–159. https://doi.org/10.1080/02508281.2020.1827566.
  7. Armstrong, A. E., Parsons, S., Barker, P. J. (2000). An inquiry into moral virtues, especially compassion, in psychiatric nurses: findings from a Delphi study. Journal of Psychiatric and Mental Health Nursing, 7(4), 297–306.
  8. Ateşoğlu, İ., Bayraktar, S. (2011). Ağızdan ağıza pazarlamanın turistlerin destinasyon seçimindeki etkisi. Uluslararası Yönetim İktisat ve İşletme Dergisi, 7(14), 95–108.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Kültürel çalışmalar (Diğer), Gastronomi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

16 Ocak 2025

Gönderilme Tarihi

24 Haziran 2024

Kabul Tarihi

3 Eylül 2024

Yayımlandığı Sayı

Yıl 2025 Cilt: 9 Sayı: 1

Kaynak Göster

APA
Bayındır, M. S., & Önçel, S. (2025). Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. Aydın Gastronomy, 9(1), 59-77. https://izlik.org/JA77EZ69CL
AMA
1.Bayındır MS, Önçel S. Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. A-GASTRO. 2025;9(1):59-77. https://izlik.org/JA77EZ69CL
Chicago
Bayındır, Mehmet Selman, ve Sibel Önçel. 2025. “Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method”. Aydın Gastronomy 9 (1): 59-77. https://izlik.org/JA77EZ69CL.
EndNote
Bayındır MS, Önçel S (01 Ocak 2025) Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. Aydın Gastronomy 9 1 59–77.
IEEE
[1]M. S. Bayındır ve S. Önçel, “Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method”, A-GASTRO, c. 9, sy 1, ss. 59–77, Oca. 2025, [çevrimiçi]. Erişim adresi: https://izlik.org/JA77EZ69CL
ISNAD
Bayındır, Mehmet Selman - Önçel, Sibel. “Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method”. Aydın Gastronomy 9/1 (01 Ocak 2025): 59-77. https://izlik.org/JA77EZ69CL.
JAMA
1.Bayındır MS, Önçel S. Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. A-GASTRO. 2025;9:59–77.
MLA
Bayındır, Mehmet Selman, ve Sibel Önçel. “Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method”. Aydın Gastronomy, c. 9, sy 1, Ocak 2025, ss. 59-77, https://izlik.org/JA77EZ69CL.
Vancouver
1.Mehmet Selman Bayındır, Sibel Önçel. Determination of Importance Levels of Gastrodiplomacy Elements by AHP Method. A-GASTRO [Internet]. 01 Ocak 2025;9(1):59-77. Erişim adresi: https://izlik.org/JA77EZ69CL



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