Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers

Işılay Karaşahin Yıldırım; Mustafa Pekmezci

doi:10.29278/azd.371065

Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers

Abstract

The effects of pre-storage UV-C illumination on fungal decay and postharvest quality of California Wonder type bell peppers were investigated. Fruits were exposed to UV-C dosages at 1.3, 2.4 and 3.6 kJ.m-2 and stored at 8°C temperature with 90-95% relative humidity for 38 days. Untreated fruits were used as control. Changes in weight, titratable acidity, total soluble solids, decay and respiration rates of bell peppers were examined during storage. All UV-C dosages tested reduced the percentage of decay compared to control. Most promising UV-C dose was found to be as 3.6 kJ.m-2 in controlling storage decays in bell peppers. Besides, respiration rate of control fruits were higher than those of irradiated bell peppers within 24 h at 20°C. But, by the end of the 7 days at 20°C, CO2 production rates were relatively similar.

Keywords

Vegetable,pre-storage,physical treatments,quality,respiration

References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

Research Article

Authors

Işılay Karaşahin Yıldırım ^*

Mustafa Pekmezci This is me

Publication Date

December 30, 2017

Submission Date

March 30, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 6 Number: 2

DOI

https://doi.org/10.29278/azd.371065

IZ

https://izlik.org/JA83HF97WT

APA

Karaşahin Yıldırım, I., & Pekmezci, M. (2017). Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers. Akademik Ziraat Dergisi, 6(2), 89-94. https://doi.org/10.29278/azd.371065

AMA

1.Karaşahin Yıldırım I, Pekmezci M. Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers. Akademik Ziraat Dergisi. 2017;6(2):89-94. doi:10.29278/azd.371065

Chicago

Karaşahin Yıldırım, Işılay, and Mustafa Pekmezci. 2017. “Postharvest Ultraviolet-C (UV-C) Treatment Reduces Decay and Maintains Quality of Bell Peppers”. Akademik Ziraat Dergisi 6 (2): 89-94. https://doi.org/10.29278/azd.371065.

EndNote

Karaşahin Yıldırım I, Pekmezci M (December 1, 2017) Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers. Akademik Ziraat Dergisi 6 2 89–94.

IEEE

[1]I. Karaşahin Yıldırım and M. Pekmezci, “Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers”, Akademik Ziraat Dergisi, vol. 6, no. 2, pp. 89–94, Dec. 2017, doi: 10.29278/azd.371065.

ISNAD

Karaşahin Yıldırım, Işılay - Pekmezci, Mustafa. “Postharvest Ultraviolet-C (UV-C) Treatment Reduces Decay and Maintains Quality of Bell Peppers”. Akademik Ziraat Dergisi 6/2 (December 1, 2017): 89-94. https://doi.org/10.29278/azd.371065.

JAMA

1.Karaşahin Yıldırım I, Pekmezci M. Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers. Akademik Ziraat Dergisi. 2017;6:89–94.

MLA

Karaşahin Yıldırım, Işılay, and Mustafa Pekmezci. “Postharvest Ultraviolet-C (UV-C) Treatment Reduces Decay and Maintains Quality of Bell Peppers”. Akademik Ziraat Dergisi, vol. 6, no. 2, Dec. 2017, pp. 89-94, doi:10.29278/azd.371065.

Vancouver

1.Işılay Karaşahin Yıldırım, Mustafa Pekmezci. Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers. Akademik Ziraat Dergisi. 2017 Dec. 1;6(2):89-94. doi:10.29278/azd.371065

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Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers

Postharvest ultraviolet-C (UV-C) treatment reduces decay and maintains quality of bell peppers

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