Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels

Saadet Koç Güler; Saim Zeki Bostan; Ahmet Hilmi Çon; Fatih Şen

doi:10.29278/azd.371080

Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels

Abstract

In this study, vacuum packed natural hazelnut kernels were subjected to gamma irradiation treatments at 0.5, 1 and 1.5 kGy doses. Irradiated and non-irradiated hazelnut kernels were stored at 20°C temperature and 55-60% relative humidity for 18 months. Fatty acid composition of samples was assessed right after irradiation and at 3, 6, 9, 12, 15 and 18th month of storage duration. Results revealed that irradiation doses did not significantly influence fatty acid composition of hazelnut kernels (p>0.05), but storage durations significantly influenced fatty acid composition (p<0.05).

Keywords

Hazelnut,gamma irradiation,storage,fatty acid

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Details

Primary Language

Turkish

Subjects

-

Journal Section

Research Article

Authors

Saadet Koç Güler ^*

Saim Zeki Bostan This is me

Ahmet Hilmi Çon This is me

Fatih Şen This is me

Publication Date

December 30, 2017

Submission Date

April 3, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 6 Number: 2

DOI

https://doi.org/10.29278/azd.371080

IZ

https://izlik.org/JA98XY39HK

APA

Koç Güler, S., Bostan, S. Z., Çon, A. H., & Şen, F. (2017). Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels. Akademik Ziraat Dergisi, 6(2), 95-100. https://doi.org/10.29278/azd.371080

AMA

1.Koç Güler S, Bostan SZ, Çon AH, Şen F. Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels. Akademik Ziraat Dergisi. 2017;6(2):95-100. doi:10.29278/azd.371080

Chicago

Koç Güler, Saadet, Saim Zeki Bostan, Ahmet Hilmi Çon, and Fatih Şen. 2017. “Effects of Gamma Irradiation Treatments and Storage Durations on Fatty Acid Composition of Natural Hazelnut Kernels”. Akademik Ziraat Dergisi 6 (2): 95-100. https://doi.org/10.29278/azd.371080.

EndNote

Koç Güler S, Bostan SZ, Çon AH, Şen F (December 1, 2017) Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels. Akademik Ziraat Dergisi 6 2 95–100.

IEEE

[1]S. Koç Güler, S. Z. Bostan, A. H. Çon, and F. Şen, “Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels”, Akademik Ziraat Dergisi, vol. 6, no. 2, pp. 95–100, Dec. 2017, doi: 10.29278/azd.371080.

ISNAD

Koç Güler, Saadet - Bostan, Saim Zeki - Çon, Ahmet Hilmi - Şen, Fatih. “Effects of Gamma Irradiation Treatments and Storage Durations on Fatty Acid Composition of Natural Hazelnut Kernels”. Akademik Ziraat Dergisi 6/2 (December 1, 2017): 95-100. https://doi.org/10.29278/azd.371080.

JAMA

1.Koç Güler S, Bostan SZ, Çon AH, Şen F. Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels. Akademik Ziraat Dergisi. 2017;6:95–100.

MLA

Koç Güler, Saadet, et al. “Effects of Gamma Irradiation Treatments and Storage Durations on Fatty Acid Composition of Natural Hazelnut Kernels”. Akademik Ziraat Dergisi, vol. 6, no. 2, Dec. 2017, pp. 95-100, doi:10.29278/azd.371080.

Vancouver

1.Saadet Koç Güler, Saim Zeki Bostan, Ahmet Hilmi Çon, Fatih Şen. Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels. Akademik Ziraat Dergisi. 2017 Dec. 1;6(2):95-100. doi:10.29278/azd.371080

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