Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels

Saadet Koç Güler; Saim Zeki Bostan; Ahmet Hilmi Çon; Fatih Şen

doi:10.29278/azd.371080

Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels

Öz

In this study, vacuum packed natural hazelnut kernels were subjected to gamma irradiation treatments at 0.5, 1 and 1.5 kGy doses. Irradiated and non-irradiated hazelnut kernels were stored at 20°C temperature and 55-60% relative humidity for 18 months. Fatty acid composition of samples was assessed right after irradiation and at 3, 6, 9, 12, 15 and 18th month of storage duration. Results revealed that irradiation doses did not significantly influence fatty acid composition of hazelnut kernels (p>0.05), but storage durations significantly influenced fatty acid composition (p<0.05).

Anahtar Kelimeler

Hazelnut,gamma irradiation,storage,fatty acid

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Saadet Koç Güler ^*

Saim Zeki Bostan Bu kişi benim

Ahmet Hilmi Çon Bu kişi benim

Fatih Şen Bu kişi benim

Yayımlanma Tarihi

30 Aralık 2017

Gönderilme Tarihi

3 Nisan 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 6 Sayı: 2

DOI

https://doi.org/10.29278/azd.371080

IZ

https://izlik.org/JA98XY39HK

APA

Koç Güler, S., Bostan, S. Z., Çon, A. H., & Şen, F. (2017). Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels. Akademik Ziraat Dergisi, 6(2), 95-100. https://doi.org/10.29278/azd.371080

AMA

1.Koç Güler S, Bostan SZ, Çon AH, Şen F. Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels. Akademik Ziraat Dergisi. 2017;6(2):95-100. doi:10.29278/azd.371080

Chicago

Koç Güler, Saadet, Saim Zeki Bostan, Ahmet Hilmi Çon, ve Fatih Şen. 2017. “Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels”. Akademik Ziraat Dergisi 6 (2): 95-100. https://doi.org/10.29278/azd.371080.

EndNote

Koç Güler S, Bostan SZ, Çon AH, Şen F (01 Aralık 2017) Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels. Akademik Ziraat Dergisi 6 2 95–100.

IEEE

[1]S. Koç Güler, S. Z. Bostan, A. H. Çon, ve F. Şen, “Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels”, Akademik Ziraat Dergisi, c. 6, sy 2, ss. 95–100, Ara. 2017, doi: 10.29278/azd.371080.

ISNAD

Koç Güler, Saadet - Bostan, Saim Zeki - Çon, Ahmet Hilmi - Şen, Fatih. “Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels”. Akademik Ziraat Dergisi 6/2 (01 Aralık 2017): 95-100. https://doi.org/10.29278/azd.371080.

JAMA

1.Koç Güler S, Bostan SZ, Çon AH, Şen F. Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels. Akademik Ziraat Dergisi. 2017;6:95–100.

MLA

Koç Güler, Saadet, vd. “Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels”. Akademik Ziraat Dergisi, c. 6, sy 2, Aralık 2017, ss. 95-100, doi:10.29278/azd.371080.

Vancouver

1.Saadet Koç Güler, Saim Zeki Bostan, Ahmet Hilmi Çon, Fatih Şen. Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels. Akademik Ziraat Dergisi. 01 Aralık 2017;6(2):95-100. doi:10.29278/azd.371080