Combined effects of controlled atmosphere storage and postharvest ozone treatment on storage life and quality of pomegranate

Year 2019, , 195 - 202, 20.12.2019

Hakan Bolel Mehmet Ali Koyuncu , Derya Erbaş

https://doi.org/10.29278/azd.555195

Cited By: 8

Abstract

The combined effects of controlled
atmosphere (CA) storage and postharvest ozone treatment on storage life and
quality of pomegranate cv. Hicaznar were investigated. Pomegranates were
harvested and grouped in three lots. Non-treated first group was used as
control. Second group was exposed to ozone (4 ppm) gaseous for 6h at 5 ºC. Last
group was dipped into 0.9 % prochloraz solution (5ºC) for 10 seconds. After
treatments, fruit were stored in CA (5 O₂ %- 10 CO₂ %)
conditions at 6 ºC and 90±5 % relative humidity for 5 months. Weight loss,
soluble solid content, titratable acidity, respiration rate, fruit skin color,
decay incidence, chilling injury and sensory evaluation were determined
initially and at one month intervals. Fungicide treatment significantly reduced
the weight loss and respiration rate of pomegranates. More decay developed on
control fruit than those of ozone and fungicide combinations at the end of
storage. Ozone and fungicide treatments gave better results in terms of sensory
evaluations compared to control group. No chilling injury incidence was
recorded in pomegranate during 5 months. As a result, ozone and prochloraz
treatments were effective to prolong the storage life and maintain the
post-harvest quality of Hicaznar pomegranate stored in CA conditions.

Keywords

Cold storage, Punica granatum, quality, fungicide, ozone

The combined effect of controlled atmosphere with ozone and prochloraz treatment on storage life and quality of pomegranate cv. Hicaznar

Abstract

The combined effects of controlled atmosphere (CA)
storage and postharvest ozone treatment on storage life and quality of
pomegranate cv. Hicaznar were investigated. Pomegranates were harvested and
grouped in three lots. Non-treated first group was used as control. Second
group was exposed to ozone (4 ppm) gaseous for 6 h at 5 ºC. Last group was
chemical treatment, dipped into 0.9% prochloraz solution at 5 ºC for 10
seconds. After treatments, fruit were stored in CA (5% O₂ - 10% CO₂)
conditions at 6 ºC and 90±5% relative humidity for 5 months. Weight loss, total
soluble solids content, titratable acidity, respiration rate, fruit skin color,
decay incidence, chilling injury and sensory evaluation were determined
initially and at one month intervals. Fungicide treatment significantly reduced
the weight loss and respiration rate of pomegranates. More decay developed on control
fruit than those of ozone and fungicide combinations at the end of storage.
Ozone and fungicide treatments gave better results in terms of sensory
evaluations compared to control group. No chilling injury incidence was
recorded in pomegranate during 5 months. As a result, ozone and prochloraz
treatments were effective to prolong the storage life and maintain the
postharvest quality of Hicaznar pomegranate stored in CA conditions.

Keywords

Muhafaza, Punica granatum, kalite, fungusit, ozon

References

• Artes, F., Marín, J. G., Martínez, J. A., 1996. Controlled atmosphere storage of pomegranate. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 203 (1): 33-37.
• Artes, F., Tudela, J. A., Villaescusa, R., 2000. Thermal postharvest treatments for improving pomegranate quality and shelf life. Postharvest Biology and Technology, 18 (3): 245-251.
• Artes-Hernandez, F., Artes, F., Tomas-Barberan, F. A., 2003. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments. Journal of Agricultural and Food Chemistry, 51 (18): 5290–5295.
• Artes-Hernandez, F., Aguayo, E., Artes, F., Tomas-Barberan, F.A., 2007. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life. Journal of the Science of Food and Agriculture, 87 (5): 824–831.
• Barman, K., Asrey, R., Pal, R. K., 2011. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae 130 (4): 795-800.
• Bayram, E., 2007. Değişik Ambalaj Tiplerinin Hicaznar Çeşidinin Soğukta Muhafazası Üzerine Etkileri. Çukurova Üniversitesi Fen Bilimleri Enstitüsü (Basılmış), Yüksek Lisans Tezi, Adana, 63 s.
• Bolel, H., 2017. Ozon Uygulanmış Narın Kontrollü ve Modifiye Atmosfer Koşullarında Depolanması. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü (Basılmış), Yüksek Lisans Tezi, Isparta, 64 s.
• Elyatem, S. M., Kader, A. A., 1984. Post-harvest physiology and storage behaviour of pomegranate fruits. Scientia Horticulturae, 24 (3-4): 287-298.
• Erkan, M., Pekmezci, M., 1997. Meyvelerde solunum ve solunuma etki eden faktörler. Akdeniz Üniversitesi, Ziraat Fakültesi Dergisi, 10 (1): 261-273.
• Graham, D. M., 1997. Use of ozone for food processing. Food Technology, 51 (6): 72-75.
• Horvitz, S., Cantalejo, M. J., 2014. Application of ozone for the postharvest treatment of fruits and vegetables, Critical Reviews in Food Science and Nutrition, 54 (3): 312-339.
• Kahramanoglu, İ., Usanmaz, S., Nizam, I., 2014. Incidence of heart rot at pomegranate fruits caused by Alternaria spp. in Cyprus. African Journal of Agricultural Research, 9 (10): 905-907.
• Kirpi, N., 2010. Derim Sonrası Sıcak Su Uygulamasının Hicaznar Çeşidinde Muhafaza Kalitesi Üzerine Etkisi. Çukurova Üniversitesi Fen Bilimleri Enstitüsü (Basılmış), Yüksek Lisans Tezi, Adana, 63 s.
• Koyuncu, M. A., Erbaş, D., Onursal, C. O., Secmen, T., Guneyli, A., Uzumcu, S. S., 2019. Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage. Journal of Food Science and Technology, 56 (1): 350-359.
• Mirdehghan, S. H., Rahemi, M., Martínez-Romero, D., Guillen, F., Valverde, J. M., Zapata, P. J., Serrano M., Valero, D., 2007. Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines. Postharvest Biology and Technology, 44 (1): 19-25.
• Nanda, S., Sudhakar, R. D. V., Krishnamurthy, S., 2001. Effects of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv Ganesh. Postharvest Biology and Technology, 22 (1): 61-69.
• Nerya, O., Gizis, A., Tsvilling, A., Gemarasni, D., Sharabi-nov, A., Ben-Arie, R., 2006. Controlled Atmosphere Storage of Pomegranate. Acta Horticulturae, 712: 655-660.
• Oğuz H. İ., Şen F., Eroğlu D., 2014. Güneydoğu Anadolu Bölgesinde farkli lokasyonlarda yetiştirilen ‘Katırbaşı’ nar (Punica granatum L.) çeşidinin depolanma süresince bazi fiziksel ve biyokimyasal içeriklerindeki değişimlerin belirlenmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 24 (3): 309-316.
• Öz, A. T., Kafkas E., Zarifikhosrofhahi, M., Şahin, T., 2015. ‘Hicaznar’ çeşidinde farkli uygulamalarin soğukta muhafaza süresince fitokimyasal ve uçucu aroma bileşimine etkileri. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 3 (5): 235-241.
• Palou, L., Taberner, V., Guardado, A., del Río, M. A., Montesinos-Herrero, C., 2013. Incidence and etiology of postharvest fungal diseases of pomegranate (Punica granatum cv. Mollar de Elche) in Spain. Phytopathologia Mediterranea, 52 (3): 478-489.
• Selçuk, N., 2012. Farklı Asitlik Seviyelerinde Narlarda Sıcak Su ve Modifiye Atmosferde Paketleme Uygulamalarının Antioksidan Bileşikler ve Muhafaza Üzerine Etkileri. Akdeniz Üniversitesi Fen Bilimleri Enstitüsü (Basılmış), Doktora Tezi, Isparta, 343 s.
• Selçuk, N., Erkan, M., 2013. Modifiye atmosferde muhafazanin Canernar-1 narlarının antioksidan aktivitesi ve derim sonrasi fizyolojisi üzerine etkileri. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 26 (2): 81-87.
• Soumya, S. L., Bindu, R. N., 2012. Antifungal efficacy of Capsicum frutescens L. extracts against some prevalent fungal strains associated with groundnut storage. Journal of Agricultural Technology, 8 (2): 739-750.
• Şen, E., Eroğul, D., 2012. Adıyaman ilinde yetiştirilen ‘Hicaznar’ nar çeşidinin depolama süresince kalite değişiminin belirlenmesi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, 7 (2): 103-111.
• Tzortzakis, N., Singleton, I., Barnes, J. 2007. Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce. Postharvest Biology and Technology, 43 (2): 261–270.
• Varasteh, F., Arzani, K., Barzegar, M., Zamani, Z., 2012. Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage. Food Chemistry, 130 (2): 267-272.
• Waskar, D. P., Khedkar, R. M., Garande V.K., 1999. Effect of post-harvest treatments on shelf life and quality of pomegranate in evaporative cool chamber and ambient conditions. Journal of Food Science and Technology, 36 (2): 144-117.
• Xu, L., 1999. Use of ozone to improve the safety of fresh fruits and vegetables. Food Technology, 53 (10): 58-63.