BibTex RIS Cite

-

Year 2013, Volume: 2 Issue: 1, 35 - 42, 01.12.2013

Demet YILDIZ Turgut , Atıf Can Seydim

Abstract

In this study, water soluble dry matter, pH and titretable acidity (anhydrous citric acid) parameters, organic acids and sugar contents, of pomegranate juices obtained from five pomegranate cultivars and six pomegranate genotypes grown in Mediterranean Region were determined. Significant variations were found between the pH (2.87-3.92), titratable acidity (% 0.45-1.96), total soluble solids (14.9-16.6° Bx) values of pomegranate juice samples. In pomegranate juice samples major organic acid was citric acid (306.453-1731.615 mg/ 100 ml) followed by malic acid (31.533-185.325 mg/ 100 ml), oxalic acid (25.712-40.431 mg/100 ml) and tartaric acid (0.121-32.427 mg/ 100 ml). In pomegranate juice samples, fructose, glucose, sucrose, maltose and the total sugar content was found between 6.85-7.55 g/ 100ml, 6.88-8.50 g/100 ml, 0.04-0.07 g/100 ml, 0.10-0.13 g/100 ml and 13.90-16.18 g/ 100 ml, respectively.

Keywords

Pomegranate organic acid sugar

References

  • Al-Maiman, S.A. and Ahmad, D., 2002. Changes in physical and chemical properties during pomegarnate [Punica granatum] fruit maturation. Food Chemistry, 76: 437- 441.
  • Aviram, M. and Dornfeld, L., 2001. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis, 158: 195–198.
  • Aviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kaplan, M., Coleman, R., Hayek, T., Presser, D., Fuhrman, B., 2000. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. The American Journal of Clinical Nutrition, 71: 1062-1076.
  • Aviram, M., Rosenblat, M., Gaitini., D., Nitecki, S., Hoffman, A., Dornfeld, L., Volkova, N., Presser, D., Attias, J., Liker, H., Hayek, T,. 2004. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intimamedia thickness, blood pressure and LDL oxidation. Clinical Nutrition, 23: 423–433.
  • Bartolozzi, F., Bertazza, G., Bassi, D., Cristoferi, G., 1997. Simultaneous GLC determination of soluble sugars and organic acids as trimethylsilyl derivates in apricot fruits by gas liquid chromatography. J. Chromatography 758:199-107.
  • Cemeroğlu, B., 2007. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları, No: 34, Bizim Büro Basımevi, Kızılay, Ankara, 535 s.
  • Cemeroğlu, B., Artık, N., Yüncüler, O., 1988. Nar suyu üzerinde araştırmalar. Doğa, 12 (3): 322-334.
  • Çam, M., Hisil, Y., Durmaz, G., 2009. Characterizations of pomegranate juices from ten cultivars grown in Turkey. International Journal of Food Properties, 12(2): 388 -395.
  • Düzgüneş, O., Kesici, T., Kavuncu, O., Gürbüz, F., 1987. Araştırma ve Deneme Metodları, Ankara Ünv. Zir. Fak. Yayınları, No: 1021, Ankara, 229 s.
  • Ekşi, A. and Özhamamcı, İ., 2009. Chemical Composition and Guide Values of Pomegranate Juice. Gıda, 34 (5): 265-270.
  • Fadavi, A., Barzegar, M., Azizi, M. H.,Bayat, M., 2005. Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran. Food Science and Technology International, 11: 113-119. Gil, M.I., Tomas-Barberan, F.A., Pıerce, B.H., Holcroft.,D.M., Kader, A.A., 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural Food Chemistry, 48: 4581-4589.
  • Gölükcü, M. ve Tokgöz, H., 2008. Ülkemizde Yetiştirilen Önemli Nar (Punica granatum) Çeşitlerine ait nar sularının bazı kalite özellikleri. Hasad Gıda, 274: 26Kulkarni, A.P. and Aradhya, S.M., 2005. Chemical changes and antioxidant activity in pomegranate arils during fruit development. Food Chemistry, 93:3193
  • Kurt, H. ve Şahin, G., 2013. Bir ziraat coğrafyası çalışması: Türkiye’de nar (Punica granatum L.) tarımı. Marmara Coğrafya Dergisi, 27: 551-574.
  • Martinez, J. J., Melgarejo, P., Hernandez, F., Salazar, D. M., Martinez, R., 2006. Seed characterisation of five new pomegranate (Punica granatum L.) varieties. Scientia Horticulturae, 110: 241–246. 42 ___________________________________________________________________________________________________________ Turgut, D.Y., Seydim, A.C.
  • Melgarejo, P., Salazar, D.M., Artes, F., 2000. Organic acids and sugars composition of harvested pomegranate fruits. European Food Research and Technology, 211: 185–190.
  • Özgen, M., Durgaç, C., Serçe, S., Kaya, C., 2008. Chemical and antioxidant properties of pomegranate cultivars grown in Mediterranean region of Turkey. Food Chemistry, 111: 703–706.
  • Özhamamcı, İ., 2008. Nar Suyunun Kimyasal Bileşimi ve Tanı Değerleri. Ankara Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Ankara, 42 s.
  • Poyrazoğlu, E., Gökmen,V., Artık, N., 2002. Organic acid and phenolic compounds in pomegranates [Punica granatum L.] grown in Turkey. Journal of Food Composition and Analysis, 15 (5): 567-575.
  • Savran, H.E., 1999. Nar suyunda organik asit dağılımı. Ankara Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Ankara, 46 s.

Akdeniz Bölgesi’nde yetiştirilen bazı Nar (Punica granatum L.) çeşit ve genotiplerinin organik asit ve şeker kompozisyonu

Year 2013, Volume: 2 Issue: 1, 35 - 42, 01.12.2013

Demet YILDIZ Turgut , Atıf Can Seydim

Abstract

Bu çalışmada Akdeniz Bölgesi’nde yetiştirilen beş adet nar çeşidi ve altı adet nar genotipine ait meyve sularında suda çözünür kurumadde miktarı, pH, titrasyon asitliği, organik asit ve şeker bileşenleri tespit edilmiştir. Nar suyu örneklerinin pH (2.873.92), titrasyon asitliği (% 0.45-1.96), SÇKM (14.916.6° Bx) değerleri arasında önemli farklılıklar elde edilmiştir. Nar suyu örneklerinde hakim organik asidin sitrik asit (306.453-1731.615 mg/100 ml) olduğu, bunu malik asit (31.533-185.325 mg/100 ml), okzalik asit (25.712-40.431 mg/100 ml)ve tartarik asitin (0.121-32.427 mg/ 100 ml) takip ettiği belirlenmiştir. Nar suyu örneklerinde fruktoz 6.857.55 g/ 100 ml, glukoz 6.88-8.50 g/100 ml, sakkaroz 0.04-0.07 g/100 ml, maltoz 0.10-0.13 g/100 ml, toplam şeker 13.90-16.18 g/100 ml arasında tespit edilmiştir.

Keywords

Nar organik asit şeker

References

  • Al-Maiman, S.A. and Ahmad, D., 2002. Changes in physical and chemical properties during pomegarnate [Punica granatum] fruit maturation. Food Chemistry, 76: 437- 441.
  • Aviram, M. and Dornfeld, L., 2001. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis, 158: 195–198.
  • Aviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kaplan, M., Coleman, R., Hayek, T., Presser, D., Fuhrman, B., 2000. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. The American Journal of Clinical Nutrition, 71: 1062-1076.
  • Aviram, M., Rosenblat, M., Gaitini., D., Nitecki, S., Hoffman, A., Dornfeld, L., Volkova, N., Presser, D., Attias, J., Liker, H., Hayek, T,. 2004. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intimamedia thickness, blood pressure and LDL oxidation. Clinical Nutrition, 23: 423–433.
  • Bartolozzi, F., Bertazza, G., Bassi, D., Cristoferi, G., 1997. Simultaneous GLC determination of soluble sugars and organic acids as trimethylsilyl derivates in apricot fruits by gas liquid chromatography. J. Chromatography 758:199-107.
  • Cemeroğlu, B., 2007. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları, No: 34, Bizim Büro Basımevi, Kızılay, Ankara, 535 s.
  • Cemeroğlu, B., Artık, N., Yüncüler, O., 1988. Nar suyu üzerinde araştırmalar. Doğa, 12 (3): 322-334.
  • Çam, M., Hisil, Y., Durmaz, G., 2009. Characterizations of pomegranate juices from ten cultivars grown in Turkey. International Journal of Food Properties, 12(2): 388 -395.
  • Düzgüneş, O., Kesici, T., Kavuncu, O., Gürbüz, F., 1987. Araştırma ve Deneme Metodları, Ankara Ünv. Zir. Fak. Yayınları, No: 1021, Ankara, 229 s.
  • Ekşi, A. and Özhamamcı, İ., 2009. Chemical Composition and Guide Values of Pomegranate Juice. Gıda, 34 (5): 265-270.
  • Fadavi, A., Barzegar, M., Azizi, M. H.,Bayat, M., 2005. Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran. Food Science and Technology International, 11: 113-119. Gil, M.I., Tomas-Barberan, F.A., Pıerce, B.H., Holcroft.,D.M., Kader, A.A., 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural Food Chemistry, 48: 4581-4589.
  • Gölükcü, M. ve Tokgöz, H., 2008. Ülkemizde Yetiştirilen Önemli Nar (Punica granatum) Çeşitlerine ait nar sularının bazı kalite özellikleri. Hasad Gıda, 274: 26Kulkarni, A.P. and Aradhya, S.M., 2005. Chemical changes and antioxidant activity in pomegranate arils during fruit development. Food Chemistry, 93:3193
  • Kurt, H. ve Şahin, G., 2013. Bir ziraat coğrafyası çalışması: Türkiye’de nar (Punica granatum L.) tarımı. Marmara Coğrafya Dergisi, 27: 551-574.
  • Martinez, J. J., Melgarejo, P., Hernandez, F., Salazar, D. M., Martinez, R., 2006. Seed characterisation of five new pomegranate (Punica granatum L.) varieties. Scientia Horticulturae, 110: 241–246. 42 ___________________________________________________________________________________________________________ Turgut, D.Y., Seydim, A.C.
  • Melgarejo, P., Salazar, D.M., Artes, F., 2000. Organic acids and sugars composition of harvested pomegranate fruits. European Food Research and Technology, 211: 185–190.
  • Özgen, M., Durgaç, C., Serçe, S., Kaya, C., 2008. Chemical and antioxidant properties of pomegranate cultivars grown in Mediterranean region of Turkey. Food Chemistry, 111: 703–706.
  • Özhamamcı, İ., 2008. Nar Suyunun Kimyasal Bileşimi ve Tanı Değerleri. Ankara Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Ankara, 42 s.
  • Poyrazoğlu, E., Gökmen,V., Artık, N., 2002. Organic acid and phenolic compounds in pomegranates [Punica granatum L.] grown in Turkey. Journal of Food Composition and Analysis, 15 (5): 567-575.
  • Savran, H.E., 1999. Nar suyunda organik asit dağılımı. Ankara Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Ankara, 46 s.

Year 2013, Volume: 2 Issue: 1, 35 - 42, 01.12.2013

Demet YILDIZ Turgut , Atıf Can Seydim

Abstract

References

  • Al-Maiman, S.A. and Ahmad, D., 2002. Changes in physical and chemical properties during pomegarnate [Punica granatum] fruit maturation. Food Chemistry, 76: 437- 441.
  • Aviram, M. and Dornfeld, L., 2001. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis, 158: 195–198.
  • Aviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kaplan, M., Coleman, R., Hayek, T., Presser, D., Fuhrman, B., 2000. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. The American Journal of Clinical Nutrition, 71: 1062-1076.
  • Aviram, M., Rosenblat, M., Gaitini., D., Nitecki, S., Hoffman, A., Dornfeld, L., Volkova, N., Presser, D., Attias, J., Liker, H., Hayek, T,. 2004. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intimamedia thickness, blood pressure and LDL oxidation. Clinical Nutrition, 23: 423–433.
  • Bartolozzi, F., Bertazza, G., Bassi, D., Cristoferi, G., 1997. Simultaneous GLC determination of soluble sugars and organic acids as trimethylsilyl derivates in apricot fruits by gas liquid chromatography. J. Chromatography 758:199-107.
  • Cemeroğlu, B., 2007. Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları, No: 34, Bizim Büro Basımevi, Kızılay, Ankara, 535 s.
  • Cemeroğlu, B., Artık, N., Yüncüler, O., 1988. Nar suyu üzerinde araştırmalar. Doğa, 12 (3): 322-334.
  • Çam, M., Hisil, Y., Durmaz, G., 2009. Characterizations of pomegranate juices from ten cultivars grown in Turkey. International Journal of Food Properties, 12(2): 388 -395.
  • Düzgüneş, O., Kesici, T., Kavuncu, O., Gürbüz, F., 1987. Araştırma ve Deneme Metodları, Ankara Ünv. Zir. Fak. Yayınları, No: 1021, Ankara, 229 s.
  • Ekşi, A. and Özhamamcı, İ., 2009. Chemical Composition and Guide Values of Pomegranate Juice. Gıda, 34 (5): 265-270.
  • Fadavi, A., Barzegar, M., Azizi, M. H.,Bayat, M., 2005. Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran. Food Science and Technology International, 11: 113-119. Gil, M.I., Tomas-Barberan, F.A., Pıerce, B.H., Holcroft.,D.M., Kader, A.A., 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural Food Chemistry, 48: 4581-4589.
  • Gölükcü, M. ve Tokgöz, H., 2008. Ülkemizde Yetiştirilen Önemli Nar (Punica granatum) Çeşitlerine ait nar sularının bazı kalite özellikleri. Hasad Gıda, 274: 26Kulkarni, A.P. and Aradhya, S.M., 2005. Chemical changes and antioxidant activity in pomegranate arils during fruit development. Food Chemistry, 93:3193
  • Kurt, H. ve Şahin, G., 2013. Bir ziraat coğrafyası çalışması: Türkiye’de nar (Punica granatum L.) tarımı. Marmara Coğrafya Dergisi, 27: 551-574.
  • Martinez, J. J., Melgarejo, P., Hernandez, F., Salazar, D. M., Martinez, R., 2006. Seed characterisation of five new pomegranate (Punica granatum L.) varieties. Scientia Horticulturae, 110: 241–246. 42 ___________________________________________________________________________________________________________ Turgut, D.Y., Seydim, A.C.
  • Melgarejo, P., Salazar, D.M., Artes, F., 2000. Organic acids and sugars composition of harvested pomegranate fruits. European Food Research and Technology, 211: 185–190.
  • Özgen, M., Durgaç, C., Serçe, S., Kaya, C., 2008. Chemical and antioxidant properties of pomegranate cultivars grown in Mediterranean region of Turkey. Food Chemistry, 111: 703–706.
  • Özhamamcı, İ., 2008. Nar Suyunun Kimyasal Bileşimi ve Tanı Değerleri. Ankara Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Ankara, 42 s.
  • Poyrazoğlu, E., Gökmen,V., Artık, N., 2002. Organic acid and phenolic compounds in pomegranates [Punica granatum L.] grown in Turkey. Journal of Food Composition and Analysis, 15 (5): 567-575.
  • Savran, H.E., 1999. Nar suyunda organik asit dağılımı. Ankara Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Ankara, 46 s.
There are 19 citations in total.

Details

Primary Language Turkish
Journal Section Makaleler
Authors

Demet YILDIZ Turgut

Atıf Can Seydim This is me

Publication Date December 1, 2013
Published in Issue Year 2013 Volume: 2 Issue: 1

Cite

APA Turgut, D. Y., & Seydim, A. C. (2013). Akdeniz Bölgesi’nde yetiştirilen bazı Nar (Punica granatum L.) çeşit ve genotiplerinin organik asit ve şeker kompozisyonu. Akademik Ziraat Dergisi, 2(1), 35-42.
 Download Cover Image