Bal Yemişinin Germplazmı ve Sistematik İncelenmesi
Öz
Anahtar Kelimeler
References
- Plekhanova, M.N. 1999. Blue honeysuckle (Lonicera caerulea L.)-a new commercial berry crop for temperate climate: genetic resources and breeding. In Eucarpia symposium on Fruit Breeding and Genetics 538:159-164.
- Thompson, M.M., Barney, D.L. 2007. Evaluation and breeding of haskap in North America. Journal of the American Pomological Society, 61(1):25.
- Gerbrandt, E.M., Bors, R.H., Chibbar, R.N., Baumann, T.E. 2017. Spring phenological adaptation of improved blue honeysuckle (Lonicera caerulea L.) germplasm to a temperate climate. Euphytica 213:1-17.
- Beyaztaş, T.N. 2022. Bazı bal yemişi çeşitlerinin (Lonicera caerulea) mikroçoğaltım performanslarının belirlenmesi. Uludağ Üniversitesi, Yüksek Lisans Tezi, 45s, Bursa.
- Polat, M., Durul, M.S., Arıtürk, Eskimez, İ. 2023. Bal Yemişi Yetiştiriciliği. Bölüm 11.
- Celli, G.B., Ghanem, A., Brooks, M.S.L. 2014. Haskap berries (Lonicera caerulea L.)-A critical review of antioxidant capacity and health-related studies for potential value-added products. Food and Bioprocess Technology, 7(6):1541-1554.
- Rupasinghe, H.V., Arumuggam, N., Amararathna, M., De Silva, A.B.K.H. 2018. The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside. Journal of Functional Foods 44:24-39.
- Chaovanalikit, A., Thompson, M.M., Wrolstad, R.E. 2004. Characterization and quantification of anthocyanins and polyphenolics in blue honeysuckle (Lonicera caerulea L.). Journal of Agricultural and Food Chemistry 52(4):848-852.
Details
Primary Language
Turkish
Subjects
Horticultural Production (Other)
Journal Section
Review
Authors
Mehmet Polat
0000-0002-2415-4229
Türkiye
İlknur Eskimez
0000-0003-4443-505X
Türkiye
Kerem Mertoğlu
This is me
Türkiye
Publication Date
July 16, 2024
Submission Date
August 16, 2023
Acceptance Date
August 30, 2023
Published in Issue
Year 2024 Volume: 53 Number: Özel Sayı 1