Taze meyve ve sebzelerin soğukta depolanmasının uygulama alanları açıklanmaktadır. Kalitedeki düşüş, susuzluk, solunum aktivitesi ve mekanik etkilerden kaynaklanmaktadır. Yükleme ve istifleme önerilerinin yanı sıra kompresör ve buharlaştırıcıların kapasiteleri hakkında da bilgi verilmektedir.
The background of the application of cold storage of fresh fruit and vegetables is explained. The decrease in quality is determined by waterless, respiration activity and mechanical influences. Recommendations for loading and Stacking are given, as well as indications about capacity of compressors and evaporators.
Primary Language | Turkish |
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Subjects | Agricultural Engineering (Other) |
Journal Section | Makaleler |
Authors | |
Publication Date | December 31, 1968 |
Submission Date | September 1, 1968 |
Acceptance Date | September 30, 1968 |
Published in Issue | Year 1968 Volume: 1 Issue: 4 |
BAHCE Journal
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Atatürk Horticultural Central Research Institute, Yalova 77100 TÜRKİYE
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