DNOC ile seyreltme denemeleri J.H. Hale ve Dixired şeftali çeşitlerinde uygulanmıştır. Hale için (%50 DNOC, 60 g/110 lt su) konsantrasyonu orta, (%50 DNOC, 90 g/100 lt su) konsantrasyonu ise kuvvetli seyreltme etkisi göstermiştir. 70 g/100 lt su, seyreltme etkisi göstermezken, 100 g/100 lt su, Dixired çeşidinde iyi seyreltme etkisi göstermiştir.
Thinning trials with DNOC was Applied on J.H. Hale and Dixired peach varieties. For Hale, (%50 DNOC. 60 g/110 lt water.) Concentration had medium, (%50 DNOC, 90 g/ 100 lt water) concentration had heavy thinning effect. 70 g/100 lt water, has no sinning effect, 100 g/100 lt, water, showed good thinning effect on Dixired variety.
Primary Language | Turkish |
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Subjects | Agricultural Engineering (Other) |
Journal Section | Makaleler |
Authors | |
Publication Date | December 31, 1970 |
Submission Date | January 1, 1970 |
Acceptance Date | January 31, 1970 |
Published in Issue | Year 1970 Volume: 3 Issue: 2 |
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Atatürk Horticultural Central Research Institute, Yalova 77100 TÜRKİYE
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