Research Article

Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment

Volume: 25 Number: 3 December 15, 2023
EN TR

Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment

Abstract

In this study, it was aimed to compare the volatile components of Sideritis condensata Boiss. Et. Heldr. Apud Bentham species mountain tea collected from nature and grown under field conditions with HS-SPME GC-MS technique. The cuttings of the plant were collected from Isparta Province, Yenişarbademli District, rocky location of Dedegöl Mountain in April 2020, and were transferred to field conditions at the end of May in the same year after rooted in a greenhouse environment. In June-July 2021, during the flowering period, leaf and flower samples peculiar to the species were collected from both field and natural environments and dried under room conditions. Using solid based micro-extraction technique, 72 volatile components were determined in natural growing environment and 88 volatile components in field envi-ronment in S. condensata by gas chromatography mass spectrometry (GC-MS). Among the volatile com-ponents found in natural habitat and field environment, α-pinene (9.30%-2.32%), β-pinene (18.12%-5.66%), β-ocimene (4.46%-1.06%), trans-caryophyllene (12.77%-0.83%), germacrene-D (10.59%-0.67%), γ-cadinene (2.09%-10.94%), α-gurjunene (0.03%-16.68%), farnesene (0.98%-6.00%) were identified as the main components of Sideritis condensata. When the volatile components were examined, it was obser-ved that sesquiterpene hydrocarbons were high.

Keywords

Supporting Institution

Isparta Uygulamalı Bilimler Üniversitesi Bilimsel Araştırma Projeleri Yönetim Birimi

Project Number

. 2021-D1-0132 No

Thanks

This study was produced from a part of the PhD Thesis titled “ Determination of some Botanical Characteristic and Agricultural Performances of Mountain Tea (Sideritis spp.) TaxaSpreading Naturally in Isparta Province” Isparta University of Applied Sciences, Graduate Education Institute. We are deeply grateful to Isparta University of Applied Sciences Scientific Research Projects Management Unit, who financially supported the thesis with the Project number 2021-D1-0132.

References

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Details

Primary Language

English

Subjects

Forest Industry Engineering

Journal Section

Research Article

Publication Date

December 15, 2023

Submission Date

February 7, 2023

Acceptance Date

September 18, 2023

Published in Issue

Year 2023 Volume: 25 Number: 3

APA
Türkmenoğlu, G., & Fakir, H. (2023). Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment. Bartın Orman Fakültesi Dergisi, 25(3), 411-420. https://doi.org/10.24011/barofd.1248664
AMA
1.Türkmenoğlu G, Fakir H. Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment. Bartın Orman Fakültesi Dergisi. 2023;25(3):411-420. doi:10.24011/barofd.1248664
Chicago
Türkmenoğlu, Güliz, and Hüseyin Fakir. 2023. “Determination of Volatile Components in Mountain Tea (Sideritis Condensata Boiss. Et. Heldr. Apud Bentham) Grown in Its Natural and Agricultural Field Environment”. Bartın Orman Fakültesi Dergisi 25 (3): 411-20. https://doi.org/10.24011/barofd.1248664.
EndNote
Türkmenoğlu G, Fakir H (December 1, 2023) Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment. Bartın Orman Fakültesi Dergisi 25 3 411–420.
IEEE
[1]G. Türkmenoğlu and H. Fakir, “Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment”, Bartın Orman Fakültesi Dergisi, vol. 25, no. 3, pp. 411–420, Dec. 2023, doi: 10.24011/barofd.1248664.
ISNAD
Türkmenoğlu, Güliz - Fakir, Hüseyin. “Determination of Volatile Components in Mountain Tea (Sideritis Condensata Boiss. Et. Heldr. Apud Bentham) Grown in Its Natural and Agricultural Field Environment”. Bartın Orman Fakültesi Dergisi 25/3 (December 1, 2023): 411-420. https://doi.org/10.24011/barofd.1248664.
JAMA
1.Türkmenoğlu G, Fakir H. Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment. Bartın Orman Fakültesi Dergisi. 2023;25:411–420.
MLA
Türkmenoğlu, Güliz, and Hüseyin Fakir. “Determination of Volatile Components in Mountain Tea (Sideritis Condensata Boiss. Et. Heldr. Apud Bentham) Grown in Its Natural and Agricultural Field Environment”. Bartın Orman Fakültesi Dergisi, vol. 25, no. 3, Dec. 2023, pp. 411-20, doi:10.24011/barofd.1248664.
Vancouver
1.Güliz Türkmenoğlu, Hüseyin Fakir. Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment. Bartın Orman Fakültesi Dergisi. 2023 Dec. 1;25(3):411-20. doi:10.24011/barofd.1248664

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