Araştırma Makalesi

Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment

Cilt: 25 Sayı: 3 15 Aralık 2023
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Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment

Öz

In this study, it was aimed to compare the volatile components of Sideritis condensata Boiss. Et. Heldr. Apud Bentham species mountain tea collected from nature and grown under field conditions with HS-SPME GC-MS technique. The cuttings of the plant were collected from Isparta Province, Yenişarbademli District, rocky location of Dedegöl Mountain in April 2020, and were transferred to field conditions at the end of May in the same year after rooted in a greenhouse environment. In June-July 2021, during the flowering period, leaf and flower samples peculiar to the species were collected from both field and natural environments and dried under room conditions. Using solid based micro-extraction technique, 72 volatile components were determined in natural growing environment and 88 volatile components in field envi-ronment in S. condensata by gas chromatography mass spectrometry (GC-MS). Among the volatile com-ponents found in natural habitat and field environment, α-pinene (9.30%-2.32%), β-pinene (18.12%-5.66%), β-ocimene (4.46%-1.06%), trans-caryophyllene (12.77%-0.83%), germacrene-D (10.59%-0.67%), γ-cadinene (2.09%-10.94%), α-gurjunene (0.03%-16.68%), farnesene (0.98%-6.00%) were identified as the main components of Sideritis condensata. When the volatile components were examined, it was obser-ved that sesquiterpene hydrocarbons were high.

Anahtar Kelimeler

Destekleyen Kurum

Isparta Uygulamalı Bilimler Üniversitesi Bilimsel Araştırma Projeleri Yönetim Birimi

Proje Numarası

. 2021-D1-0132 No

Teşekkür

This study was produced from a part of the PhD Thesis titled “ Determination of some Botanical Characteristic and Agricultural Performances of Mountain Tea (Sideritis spp.) TaxaSpreading Naturally in Isparta Province” Isparta University of Applied Sciences, Graduate Education Institute. We are deeply grateful to Isparta University of Applied Sciences Scientific Research Projects Management Unit, who financially supported the thesis with the Project number 2021-D1-0132.

Kaynakça

  1. Arslan, N., Yılmaz, G., Akınerdem, F., Özgüven, M., Kırıcı, S., Arıoğlu, H., Gümüşçü, A., Telci, İ. (2000). Nişasta-şeker Tütün ve Tıbbi Aromatik Bitkilerin Tüketim Projeksiyonları ve Üretim Hedefleri, Türkiye Ziraat Mühendisliği V. Teknik Kongresi, 1. Cilt,17-21 Ocak, Ankara, Türki-ye, 453-483 ss.
  2. Arslan, N., Baydar, H., Kizil, S., Karik, Ü., Şekeroğlu, N., Gümüşcü, A. (2015). Tıbbi Aromatik Bitkiler Üretiminde Değişimler ve Yeni Arayışlar, Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi, 1. Cilt, 20-21 Mart, Ankara, 483-507 ss.
  3. Başer, K. H. C. (2000). Uçucu Yağların Parlak Geleceği, Tıbbi ve Aromatik Bitkiler Bülteni, Anadolu Üniversitesi Tıbbi ve Aromatik Bitki ve İlaç Araştırma Merkezi, Sayı:15, Eskişehir.
  4. Baydar, H. (2016). Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi, Nobel Akademik Yayınları, Is-parta, 39-59 ss.
  5. Çarıkçı, S. (2005). Sideritis condensata Boiss. & Heldr Phytochemical Analysis of the Plant, Master Thesis, Balıkesir University, Graduate School of Natural and Applied Sciences, Balıkesir. Ac-cess address: https://tez.yok.gov.tr/UlusalTezMerkezi
  6. Çelik, A. (2019). Medicinal and Aromatic Plants Market and Development Opportunities in Hatay Province, PhD Thesis, Çukurova University, Graduate School of Natural and Applied Scien-ces, Çukurova. Access address: https://tez.yok.gov.tr/UlusalTezMerkezi
  7. Çiçekli, M. (2014). The Effects of Inputs Applied to Some Medicinal and Aromatic Plants Grown Organically and Conventionally on Some Yield and Quality Parameters, PhD Thesis, Ege University, Graduate School of Natural and Applied Sciences, İzmir. Access address: https://tez.yok.gov.tr/UlusalTezMerkezi
  8. Davis, P.H. (Ed.). (1982). Flora of Turkey and The East Aegean Islands, Edinburgh University Press, Edinburgh, 7, pp. 297.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Orman Endüstri Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

15 Aralık 2023

Gönderilme Tarihi

7 Şubat 2023

Kabul Tarihi

18 Eylül 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 25 Sayı: 3

Kaynak Göster

APA
Türkmenoğlu, G., & Fakir, H. (2023). Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment. Bartın Orman Fakültesi Dergisi, 25(3), 411-420. https://doi.org/10.24011/barofd.1248664
AMA
1.Türkmenoğlu G, Fakir H. Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment. Bartın Orman Fakültesi Dergisi. 2023;25(3):411-420. doi:10.24011/barofd.1248664
Chicago
Türkmenoğlu, Güliz, ve Hüseyin Fakir. 2023. “Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment”. Bartın Orman Fakültesi Dergisi 25 (3): 411-20. https://doi.org/10.24011/barofd.1248664.
EndNote
Türkmenoğlu G, Fakir H (01 Aralık 2023) Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment. Bartın Orman Fakültesi Dergisi 25 3 411–420.
IEEE
[1]G. Türkmenoğlu ve H. Fakir, “Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment”, Bartın Orman Fakültesi Dergisi, c. 25, sy 3, ss. 411–420, Ara. 2023, doi: 10.24011/barofd.1248664.
ISNAD
Türkmenoğlu, Güliz - Fakir, Hüseyin. “Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment”. Bartın Orman Fakültesi Dergisi 25/3 (01 Aralık 2023): 411-420. https://doi.org/10.24011/barofd.1248664.
JAMA
1.Türkmenoğlu G, Fakir H. Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment. Bartın Orman Fakültesi Dergisi. 2023;25:411–420.
MLA
Türkmenoğlu, Güliz, ve Hüseyin Fakir. “Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment”. Bartın Orman Fakültesi Dergisi, c. 25, sy 3, Aralık 2023, ss. 411-20, doi:10.24011/barofd.1248664.
Vancouver
1.Güliz Türkmenoğlu, Hüseyin Fakir. Determination of Volatile Components in Mountain Tea (Sideritis condensata Boiss. Et. Heldr. Apud Bentham) Grown in its Natural and Agricultural Field Environment. Bartın Orman Fakültesi Dergisi. 01 Aralık 2023;25(3):411-20. doi:10.24011/barofd.1248664

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