Helichrysum armenium DC. subsp. araxinum (Kirp.) Takht. taksonunun bazı biyokimyasal içeriklerinin belirlenmesi

Muammer Bahşi; Mustafa Emre; İrfan Emre; Murat Kurşat; Ökkeş Yılmaz

doi:10.46309/biodicon.2020.733301

Research Article

Helichrysum armenium DC. subsp. araxinum (Kirp.) Takht. taksonunun bazı biyokimyasal içeriklerinin belirlenmesi

Year 2020, Volume: 13 Issue: 1, 96 - 101, 15.04.2020

Muammer Bahşi Mustafa Emre İrfan Emre Murat Kurşat Ökkeş Yılmaz

https://doi.org/10.46309/biodicon.2020.733301

Cited By: 1

Abstract

Bu çalışmanın amacı, Helichrysum armenium subsp. araxinum özütlerinin yağ asidi bileşimi, yağda çözünen vitaminleri, fenolik bileşikleri, radikal temizleme faaliyetleri, antioksidan aktivitesi ve metal şelatlama kapasitesini belirlemektir. Araştırmada palmitik asidin (C16:0) birincil yağ asidi olduğu ve (58,99±1,21%) yağda çözünen vitamin içerilerinin en düşük seviyede olduğunu belirlenmiştir. Stigmasterol ve β-sitosterol, sırasıyla 79,4 ± 1,17 ve 29,2 ± 0,87 olarak tespit edilmiştir. Ayrıca mevcut çalışma, Helichrysum armenium subsp. araxinum’un en yüksek naringin içeriğine (1156,8 ± 3,57 µg / g) sahip olduğunu ayrıca yüksek miktarda vanilik asit (213,2 ± 2,32 µg / g), kafeik asit (151,6 ± 1,27 µg / g) ve ferulik asit (117,94 ± 1,26 µg / g) içeriğine sahip olduğunu göstermiştir. Öte yandan, Helichrysum armenium subsp. araxinum, en yüksek DPPH (10 µl hariç), ABTS radikal temizleme aktivitesi ve 100 µl’de metal şelatlama kapasitesine sahiptir.

Keywords

yağ asitleri, Helichrysum armenium subsp. araxinum, yağda çözünen vitaminler, fenolikler, radikal temizleme aktivitesi

References

1. Perrini, R., Morone-Fortunato, I., Lorusso, E. & Avato, P. (2009). Glands, essential oils and in vitro establishment of Helichrysum italicum (Roth) G. Don ssp. microphyllum (Willd.) Nyman. Ind. Crops Prod. 29, 395–403.
2. Baytop, T. (1997). Türkçe Bitki Adları Sözlüğü, Türk Dil Kurumu Yayınları, Ankara.
3. Yapar, Y. & Behçet, L. (2018). The flora of Hiro Plateau (Adaklı-Bingöl/ Turkey) and its surroundings. Biological Diversity and Conservation 11(3), 126-140.
4. Baykal, H., Atamov, V. & Yüksek, T. (2018). Flora of Tunca Valley Natural Park and environs (Ardeşen-Rize/Turkey). Biological Diversity and Conservation, 11(2), 9-24.
5. Yüce Babacan, E., Vitek, E. & Çakılcıoğlu, U. (2017). Contributions to the Flora of Tunceli (Turkey). International Journal of Nature and Life Sciences, 1(2), 39-66.
6. Keser, A.M. & Özgökçe, F. (2019). The Flora of Karz (Garez) Mountain (Tatvan, Bitlis/ Turkey). Biological Diversity and Conservation, 12(2), 78-91.
7. Davis, P.H. (1985). Flora of Turkey and the East Aegean Islands. Vol. 1-9. Edinburgh: Edinburgh University.
8. Aiyegoro, O. & Okoh, A.I. (2010). Preliminary phytochemical screening and In vitro antioxidant activities of the aqueous extract of Helychrysum longifolium DC. BMC Complementary and Alternative Medicine,21.
9. Maksimovic, S., Tadic, V., Skala, D. & Zizovic, I. (2017). Separation of phytochemicals from Helichrysum italicum: An analysis of different isolation techniques and biological activity of prepared extracts. Phytochemistry, 138, 9-28.
10. Aslan, M., Orhan, D.D., Orhan, N., Sezik, E. & Yesilada, E., (2007). A study of antidiabetic and antioxidant effects of Helichrysum graveolens capitulums in streptozotocininduced diabetic rats. J. Med. Food 10, 396–400.
11. Suzgec-Selcuk, S. & Birteksoz, A.S. (2011). Flavonoids of Helichrysum chasmolycicum and its antioxidant and antimicrobial activities. South African Journal of Botany 77, 170–174.
12. Valero, M.S. & Lope, V. (2017). Everlasting flower (Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties. Industirla Crops &Products, 108, 295-302.
13. Gouveia, S.C. & Castilho, P.C. (2010). Characterization of phenolic compounds in Helichrysum melaleucum by high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection. Rapid Commun. Mass Spectrom.; 24: 1851–1868.
14. Albayrak, S., Aksoy, A., Sagdic, O. & Hamzaoglu, E. (2010). Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey. Food Chemistry 119, 114–122.
15. Hara A. & Radin N.S. (1978). Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem. 90 (1): 420-426.
16. Christie, W.W. (1990). Gas Chromatography and lipids. The oily press: Glaskow, UK, pp. 573-577.
17. Sanchez-Machado D.I., Lopez-Hernandez J. & Paseiro-Losado P. (2002). High-performance liquid chromatographic determination of a-tocopherol in macroalgae. Journal of Chromatography A, 976 (1): 277-284.
18. L´opez-Cervantes, J., S´Anchez-Machado, D.I. & R´ios-V´Azquez, N.J. (2006). High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate. Journal of Chromatography A 1105: 135–139.
19. Zu, Y.G., Li, C.Y., Fu, Y.J. & Zhao, C.J. (2006). Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. Journal of Pharmaceutical and Biomedical Analysis 41: 714–719.
20. Liyana-Pathıranan, C.M. & Shahidi, F. (2005). Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions. Journal of Agricultural and Food Chemistry 53: 3–2440.
21. Ree, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. & Rice-Evans, C. (1999). Free Radic. Biol. Med. 26, 1231–1237.
22. Skotti, E., Anastasaki, E., Kanello, G., Polissiou, M. & Tarantilis, P.A. (2014). Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants. Industrial Crops and Products 53, 46–54.
23. Dinis, T.C.P, Madeira, V.M.C. & Almeida, M.L.M. (1994). Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315: 161-169.
24. Kizilpinar Temizer, I., Guder, A. & Celemli, O.G. (2017). Botanical origin and antioxidant activities of propolis from the Irano-Turanian region. Istanbul J Pharm 47 (3): 107-111.
25. Dilika, F., Bremner, P.D. & Meyer, J.J.M. (2000). Antibacterial activity of linoleic and oleic acids isolated from Helichrysum pedunculatum: a plant used during circumcision rites. Fitoterapia 71, 450- 452.
26. Powell, R.G., Smith, C.R. & Wolff, I.A. (1965). Helichrysum see oil. I. Separation and characterization of individual acid. Journal of the American Oil Chemists' Society 42(3):165-169.
27. Eshbakova, K.A. & Aisa, H.A. (2009). Components of Helichrysum arenarium. Chem. Nat. Comp. 45, 929–930. doi: 10.1007/s10600-010-9462-3.
28. Pljevljakušic, D., Bigovi, D., Jankovi, T., Jelaci, S. & Šavikin, K. (2018). Sandy´ Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties. Front. Plant Sci. 9:1123.
29. Kolayli, S., Sahin, H., Ulusoy, E. & Tarhan, O. (2010). Phenolic Composition and Antioxidant Capacities of Helichrysum plicatum. Hacettepe J. Biol. & Chem., 38 (4) 269-276.
30. Gradinaru, A.C., Silion, M., Trifan, A., Miron, A. & Aprotosoaie, A.C. (2014). Helichrysum arenarium subsp. arenarium: phenolic composition and antibacterial activity against lower respiratory tract pathogens. Nat Prod Res., 28(22):2076-2080.
31. Bryksa-Godzisz, M., Weglarz, Z. & Przybyl, J. (2006). Phenolic compounds in yellow everlasting (Helichrysum arenarium (L.) Moench) growing wild in the middle part of the Bug river valley. Herba Polonica, 52 (4), 26-31.
32. Mari, A., Napolitano, A., Masullo, M., Pizza, C. & Piacente, S. (2014). Identification and quantitative determination of the polar constituents in Helichrysum italicum flowers and derived food supplements. Journal of Pharmaceutical and Biomedical Analysis 96, 249–255.
33. Gouveia, S. & Castillo, P.C. (2012). Helichrysum monizii Lowe: Phenolic Composition and Antioxidant Potential. Phytochemical Analysis, 23, 72-83.
34. Aiyegoro, O.A. & Okoh, A.I. (2009). Phytochemical Screening and Polyphenolic Antioxidant Activity of Aqueous Crude Leaf Extract of Helichrysum pedunculatum. Int. J. Mol. Sci., 10, 4990-5001.
35. Ozkan, G., Sagdic, O. & Ozcelik, H. (2004). Some Turkish endemic herb extracts as antibacterial and antioxidant agents. In Fourth international congress environmental micropaleontology, microbiology and meiobenthology (pp. 151– 154). Isparta, Turkey.
36. Albayrak, S., Sagdic, O., Aksoy, A. & Hamzaoglu, H. (2008). Antimicrobial and antioxidant activities of Helichrysum species from the Mediterranean region of Turkey. Asian Journal of Chemistry, 20, 3143–3152.
37. Haddouchi, F., Chaouche, T.M., Ksouri, R., Medini, F., Sekkal, F.Z. & Benmansour, A. (2014). Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile. Chinese Journal of Natural Medicines, 12(6): 04150422.

Year 2020, Volume: 13 Issue: 1, 96 - 101, 15.04.2020

Muammer Bahşi Mustafa Emre İrfan Emre Murat Kurşat Ökkeş Yılmaz

https://doi.org/10.46309/biodicon.2020.733301

Cited By: 1

Abstract

References

1. Perrini, R., Morone-Fortunato, I., Lorusso, E. & Avato, P. (2009). Glands, essential oils and in vitro establishment of Helichrysum italicum (Roth) G. Don ssp. microphyllum (Willd.) Nyman. Ind. Crops Prod. 29, 395–403.
2. Baytop, T. (1997). Türkçe Bitki Adları Sözlüğü, Türk Dil Kurumu Yayınları, Ankara.
3. Yapar, Y. & Behçet, L. (2018). The flora of Hiro Plateau (Adaklı-Bingöl/ Turkey) and its surroundings. Biological Diversity and Conservation 11(3), 126-140.
4. Baykal, H., Atamov, V. & Yüksek, T. (2018). Flora of Tunca Valley Natural Park and environs (Ardeşen-Rize/Turkey). Biological Diversity and Conservation, 11(2), 9-24.
5. Yüce Babacan, E., Vitek, E. & Çakılcıoğlu, U. (2017). Contributions to the Flora of Tunceli (Turkey). International Journal of Nature and Life Sciences, 1(2), 39-66.
6. Keser, A.M. & Özgökçe, F. (2019). The Flora of Karz (Garez) Mountain (Tatvan, Bitlis/ Turkey). Biological Diversity and Conservation, 12(2), 78-91.
7. Davis, P.H. (1985). Flora of Turkey and the East Aegean Islands. Vol. 1-9. Edinburgh: Edinburgh University.
8. Aiyegoro, O. & Okoh, A.I. (2010). Preliminary phytochemical screening and In vitro antioxidant activities of the aqueous extract of Helychrysum longifolium DC. BMC Complementary and Alternative Medicine,21.
9. Maksimovic, S., Tadic, V., Skala, D. & Zizovic, I. (2017). Separation of phytochemicals from Helichrysum italicum: An analysis of different isolation techniques and biological activity of prepared extracts. Phytochemistry, 138, 9-28.
10. Aslan, M., Orhan, D.D., Orhan, N., Sezik, E. & Yesilada, E., (2007). A study of antidiabetic and antioxidant effects of Helichrysum graveolens capitulums in streptozotocininduced diabetic rats. J. Med. Food 10, 396–400.
11. Suzgec-Selcuk, S. & Birteksoz, A.S. (2011). Flavonoids of Helichrysum chasmolycicum and its antioxidant and antimicrobial activities. South African Journal of Botany 77, 170–174.
12. Valero, M.S. & Lope, V. (2017). Everlasting flower (Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties. Industirla Crops &Products, 108, 295-302.
13. Gouveia, S.C. & Castilho, P.C. (2010). Characterization of phenolic compounds in Helichrysum melaleucum by high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection. Rapid Commun. Mass Spectrom.; 24: 1851–1868.
14. Albayrak, S., Aksoy, A., Sagdic, O. & Hamzaoglu, E. (2010). Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey. Food Chemistry 119, 114–122.
15. Hara A. & Radin N.S. (1978). Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem. 90 (1): 420-426.
16. Christie, W.W. (1990). Gas Chromatography and lipids. The oily press: Glaskow, UK, pp. 573-577.
17. Sanchez-Machado D.I., Lopez-Hernandez J. & Paseiro-Losado P. (2002). High-performance liquid chromatographic determination of a-tocopherol in macroalgae. Journal of Chromatography A, 976 (1): 277-284.
18. L´opez-Cervantes, J., S´Anchez-Machado, D.I. & R´ios-V´Azquez, N.J. (2006). High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate. Journal of Chromatography A 1105: 135–139.
19. Zu, Y.G., Li, C.Y., Fu, Y.J. & Zhao, C.J. (2006). Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. Journal of Pharmaceutical and Biomedical Analysis 41: 714–719.
20. Liyana-Pathıranan, C.M. & Shahidi, F. (2005). Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions. Journal of Agricultural and Food Chemistry 53: 3–2440.
21. Ree, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. & Rice-Evans, C. (1999). Free Radic. Biol. Med. 26, 1231–1237.
22. Skotti, E., Anastasaki, E., Kanello, G., Polissiou, M. & Tarantilis, P.A. (2014). Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants. Industrial Crops and Products 53, 46–54.
23. Dinis, T.C.P, Madeira, V.M.C. & Almeida, M.L.M. (1994). Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315: 161-169.
24. Kizilpinar Temizer, I., Guder, A. & Celemli, O.G. (2017). Botanical origin and antioxidant activities of propolis from the Irano-Turanian region. Istanbul J Pharm 47 (3): 107-111.
25. Dilika, F., Bremner, P.D. & Meyer, J.J.M. (2000). Antibacterial activity of linoleic and oleic acids isolated from Helichrysum pedunculatum: a plant used during circumcision rites. Fitoterapia 71, 450- 452.
26. Powell, R.G., Smith, C.R. & Wolff, I.A. (1965). Helichrysum see oil. I. Separation and characterization of individual acid. Journal of the American Oil Chemists' Society 42(3):165-169.
27. Eshbakova, K.A. & Aisa, H.A. (2009). Components of Helichrysum arenarium. Chem. Nat. Comp. 45, 929–930. doi: 10.1007/s10600-010-9462-3.
28. Pljevljakušic, D., Bigovi, D., Jankovi, T., Jelaci, S. & Šavikin, K. (2018). Sandy´ Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological Properties. Front. Plant Sci. 9:1123.
29. Kolayli, S., Sahin, H., Ulusoy, E. & Tarhan, O. (2010). Phenolic Composition and Antioxidant Capacities of Helichrysum plicatum. Hacettepe J. Biol. & Chem., 38 (4) 269-276.
30. Gradinaru, A.C., Silion, M., Trifan, A., Miron, A. & Aprotosoaie, A.C. (2014). Helichrysum arenarium subsp. arenarium: phenolic composition and antibacterial activity against lower respiratory tract pathogens. Nat Prod Res., 28(22):2076-2080.
31. Bryksa-Godzisz, M., Weglarz, Z. & Przybyl, J. (2006). Phenolic compounds in yellow everlasting (Helichrysum arenarium (L.) Moench) growing wild in the middle part of the Bug river valley. Herba Polonica, 52 (4), 26-31.
32. Mari, A., Napolitano, A., Masullo, M., Pizza, C. & Piacente, S. (2014). Identification and quantitative determination of the polar constituents in Helichrysum italicum flowers and derived food supplements. Journal of Pharmaceutical and Biomedical Analysis 96, 249–255.
33. Gouveia, S. & Castillo, P.C. (2012). Helichrysum monizii Lowe: Phenolic Composition and Antioxidant Potential. Phytochemical Analysis, 23, 72-83.
34. Aiyegoro, O.A. & Okoh, A.I. (2009). Phytochemical Screening and Polyphenolic Antioxidant Activity of Aqueous Crude Leaf Extract of Helichrysum pedunculatum. Int. J. Mol. Sci., 10, 4990-5001.
35. Ozkan, G., Sagdic, O. & Ozcelik, H. (2004). Some Turkish endemic herb extracts as antibacterial and antioxidant agents. In Fourth international congress environmental micropaleontology, microbiology and meiobenthology (pp. 151– 154). Isparta, Turkey.
36. Albayrak, S., Sagdic, O., Aksoy, A. & Hamzaoglu, H. (2008). Antimicrobial and antioxidant activities of Helichrysum species from the Mediterranean region of Turkey. Asian Journal of Chemistry, 20, 3143–3152.
37. Haddouchi, F., Chaouche, T.M., Ksouri, R., Medini, F., Sekkal, F.Z. & Benmansour, A. (2014). Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile. Chinese Journal of Natural Medicines, 12(6): 04150422.

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Details

Primary Language	Turkish
Subjects	Conservation and Biodiversity
Journal Section	Research Articles
Authors	Muammer Bahşi 0000-0001-5570-9509 Mustafa Emre This is me 0000-0001-6602-8872 İrfan Emre 0000-0003-0591-3397 Murat Kurşat 0000-0002-0861-4213 Ökkeş Yılmaz 0000-0002-8276-4498
Publication Date	April 15, 2020
Submission Date	May 6, 2020
Acceptance Date	May 7, 2020
Published in Issue	Year 2020 Volume: 13 Issue: 1

Cite

APA	Bahşi, M., Emre, M., Emre, İ., Kurşat, M., et al. (2020). Helichrysum armenium DC. subsp. araxinum (Kirp.) Takht. taksonunun bazı biyokimyasal içeriklerinin belirlenmesi. Biological Diversity and Conservation, 13(1), 96-101. https://doi.org/10.46309/biodicon.2020.733301

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The relationship between the chemical components and skin-related enzyme inhibition, antioxidant activities, and toxicity profile of Helichrysum armenium subsp. armenium

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