ÇÖLYAK HASTALIĞINDA MİKRO BESİN ÖGESİ EKSİKLİKLERİ VE BESLENME ÖNERİLERİ

Year 2021, Volume: 3 Issue: 1, 29 - 38, 30.04.2021

Esra Tunçer , Nurcan Yabancı Ayhan

https://doi.org/10.46413/boneyusbad.807225

Cited By: 1

Abstract

Çölyak; genetik yatkınlığı olan bireylerde glutenin tüketilmesiyle tetiklenen, ince bağırsaklarda inflamasyona neden olan sistemik, immün aracılı bir hastalıktır ve tedavisi glutensiz diyettir. Malabsorbsiyonlar ve glutensiz diyetin bazı besin ögelerini (magnezyum, tiamin, riboflavin, niasin vb.) yeterli miktarda içermemesi nedenleriyle çölyak hastalığında besin ögesi eksiklikleri görülebilir. Bu derlemenin amacı, çölyak hastalığında mikro besin ögesi eksiklerini literatür kapsamında incelemektir.
Çölyak tanısı sırasında sık görülen mikro besin ögesi eksikleri demir, kalsiyum, magnezyum, D vitamini, çinko, folat, niasin, B12 vitamini, riboflavin şeklinde sayılmaktadır.
Sonuçta, çölyak hastalığında vitamin-mineral eksikliklerinin tedavisi için glutensiz diyete uyum ile optimal beslenmenin sağlanmasının gerekliliği görülmektedir. Ayrıca, gereken durumlarda hekim kontrolünde besin takviyesi alınmalıdır.

Keywords

Çölyak hastalığı, Beslenme bilimi, Mineraller, Vitaminler

Supporting Institution

Yoktur.

Project Number

Yoktur.

MICRONUTRIENTS DEFICIENCIES AND NUTRITIONAL RECOMMENDATIONS IN CELIAC DISEASE

Abstract

Celiac disease, which is triggered by consuming gluten in individuals with a genetic predisposition, is a systemic, immune-mediated disease, causing inflammation in the small intestine, and its treatment is the gluten-free diet. Nutritional deficiencies can be observed in celiac disease due to malabsorption, and a gluten-free diet may not contain enough nutrients (magnesium, thiamine, riboflavin, niacin, etc.). This review aims to evaluate micronutrient deficiencies in celiac disease in the context of the literature.
Micronutrient deficiencies frequently seen during the diagnosis of celiac are stated as iron, calcium, magnesium, vitamin D, zinc, folate, niacin, vitamin B12, riboflavin deficiencies.
In conclusion, it is necessary to adherence to a gluten-free diet and to ensure optimal nutrition for the treatment of vitamin-mineral deficiencies in celiac disease. In addition, when necessary, nutritional supplements should be taken under the control of a physician.

Keywords

Celiac disease, Nutritional science, Minerals, Vitamins

Project Number

Yoktur.

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