Research Article
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Year 2024, , 157 - 162, 15.03.2024
https://doi.org/10.47115/bsagriculture.1378445

Abstract

References

  • Albuquerque BR, Heleno SA, Oliveira MBP, Barros L, Ferreira IC. 2021. Phenolic compounds: Current industrial applications, limitations and future challenges. Food Funct, 12: 14-29.
  • Amaro ACE, Souza ER, Santos LS, Baron D, Ono EO, Rodrigues JD. 2020. Foliar application of plant growth regulators to “Crimson Seedless” grapevine influences leaf age. Australian J Crop Sci, 14(3): 422-430.
  • Averilla JN, Oh J, Kim JS, Kim JS. 2019. Potential health benefits of phenolic compounds in grape processing by-products. Food Sci Technol, 28: 1607-1615.
  • Bisson LF, Karpel JE, Ramakrishnan V, Joseph L. 2007. Functional Genomics of Wine Yeast Saccharomyces cerevisiae. In: (ed. Taylor, S.L.). Advances in Food and Nutrition Res, USA.
  • Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. Food Sci Technol, 28: 25-30.
  • Cosme F, Pinto T, Vilela A. 2018. Phenolic compounds and antioxidant activity in grape juices: A chemical and Sensory view. Beverages, 4(1): 22.
  • Downey MO, Dokoozlian NK, Krstic MP. 2006. Cultural practice and environmental impacts on the flavonoid composition of grapes and wine. A review of recent Res. American J Enol Viticult, 57: 257-268.
  • Dubbels R, Reiter RJ, Klenke E, Goebel A, Schnakenberg E, Ehlers C, Schloot W. 1995. Melatonin in edible plants identified by radioimmunoassay by high performance liquid chromatography-mass spectrometry. J Pineal Res, 18(1): 28-31.
  • Gross M. 2016. Grape Polyphenols in the Prevention of Cardiovascular Disease. In: (ed. Pezzuto, J.M.). Grapes and Health. Springer, ISBN 978-3-319-28993-9, Switzerland, pp: 27-52.
  • Jackisch P. 1985. Modern Winemaking. ISBN 978-0-8014-1455-8, Cornell University, USA, 290p.
  • Kok D. 2022a. Alterations in chromatic color characteristics and phenolic compounds of ‘Early Cardinal’ grape (V. vinifera L.) as affected by various concentrations of foliar abscisic acid and melatonin treatments. Erwerbs-Obstbau, 64(1): 1-10.
  • Kok D. 2022b. Responses of berry growth and quality attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to diverse crop control practices and reflective mulch application. Erwerbs-Obstbau, 64(1):11-17.
  • Li H, Suo J, Han Y, Liang C, Jin M, Zhang Z. 2017. The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’ kiwifruit during cold storage. Postharvest Biol Technol, 124: 107-118.
  • Liang S, Shakel K, Matthews MA, Miller E, Weis N, Thomas T. 2005. Different growing conditions affect the firmness, diameter, sugar concentration, pH and tartaric acid on table grapes and wine grapes. Department of Pomology, University of California, Davis, USA.
  • Martinez-Gil AM, Pardo-Garcia AI, Zalacain A, Alonso GL, Salinas MR. 2013. Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds. Food Res Inter, 53: 391-402.
  • McGuire RG. 1992. Reporting of objective color measurements. Hort Sci, 27: 1254-1255.
  • Meng JF, Xu TF, Song CZ, Yu Y, Hu F, Zhang L, Zhang ZW, Xi ZM. 2015. Melatonin treatment of pre-verasion grape berries to increase size and synchronicity of berries and modify wine aroma components. Food Chem, 185: 127-134.
  • Meng JF, Yu Y, Shi TC, Fu YS, Zhao T. 2019. Melatonin treatment of pre-verasion grape berries modifies phenolic components and antioxidant activity of grapes and wine. Food Sci Technol, 39(1): https://doi.org/10.1590/1678-457X.24517.
  • Minas IS, Tanou G, Molassiotis A. 2018. Environmental and orchard bases of peach fruit quality. Scientia Horticulturae, 235: 307-322.
  • Nawaz MA, Huang Y, Bie Z, Ahmed W, Reiter RJ, Niu M, Hameed S. 2016. Melatonin: Current status and future perspectives in plant Sci. Front Plant Sci, 7: 714.
  • Obreque-Slier E, Peňa-Neira Á, López-Solís R, Zamora-Marín F, Ricardo-da Ailva JM, Laureano O. 2010. Comparative study of the phenolic composition of seeds and skin from Carménére and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening. J Agri Food Chem, 58(6): 3591-3599.
  • Pathare PB, Opera UL, Al-Said FA, 2013. Color measurement and analysis in fresh and processed foods: A review. Food Bioprocess Technol, 6: 36-60.
  • Peralta-Ruiz Y, Tovar CDG, Sinning-Mangonez A, Coronell EA, Marino MF, Chaves-Lopez C. 2020. Reduction of postharvest quality loss and microbiological decay of tomato “Chonto” (Solanum lycopersicum L.) using chitosan-e essential oil-based edible coating under low-temperature storage. Polymers, 12(8): 1822.
  • Sahin S, Sumnu SG. 2006. Physical properties of foods. Springer, ISBN 10:0-387-30780-X, London, UK, pp: 257.
  • Shang F, Liu R, Wu W, Han Y, Fang X, Chen H. 2021. Effects of melatonin on the components, quality and antioxidants activities of blueberry fruits. Food Sci Technol, 147(5): 111582.
  • Silva FL do N, Schmidt EM, Messias CL, Eberlin MN, Sawaya ACHF. 2015. Quantitation of organic acids in wine and grapes by direct infusion electrospray ionization mass spectrometry. Analytical Methods, 7: 53-62.
  • Slinkard K, Singleton VL. 1977. Total phenol analysis: Automation and comparison with manual methods. American J Enol Viticult, 28: 49-55.
  • Vitallini S, Gardana C, Zanzotto A. 2011. The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues. J Pineal Res, 51: 331-337.
  • Waterhouse AL. 2002. Determination of Total Phenolics. Current Prot Food Anal Chem, 6(1): 8-11.
  • Xia H, Shen YQ, Deng HH, Wang J, Lin LJ, Deng QX. 2021. Melatonin application improves berry coloration, sucrose synthesis and nutrient absorption in ‘Summer Black’ grape. Food Chem, 356: 129713.
  • Xu L, Yue Q, Bian F, Sun H, Zhai H, Yao Y. 2017. Melatonin enhances phenolics accumulation partially via ethylene signaling and resulted in high antioxidant capacity in grape berries. Front Plant Sci, 8, https://doi.org/10.3389/fpls.2017.01426.
  • Yakhchi V, Abbaspour H, Peyvandi M, Majd A, Noormohammadi Z. 2023. Characterization of selected grape seeds based on some chemical and biochemical parameters. Latin American Applied Res, 53(2): 103-109.
  • Yang M, Wang L, Belwal T, Zhang X, Lu H, Chen C, Li L. 2020. Exogenous melatonin and abscisic acid expedite the flavonoids biosynthesis in grape berry of Vitis vinifera cv. Kyoho. Molecules, 25(1):12.

The Effects of Pre-Harvest Melatonin Applications on Phytochemical Properties of Crimson Seedless Grape Variety (V. vinifera L.)

Year 2024, , 157 - 162, 15.03.2024
https://doi.org/10.47115/bsagriculture.1378445

Abstract

Foliar melatonin applications are crucial for grape quality as they can enhance skin color development, increase antioxidant capacity and nutritional value of grapes. The effectiveness of preharvest melatonin applications may change depending on fruit species, variety, application time, and dose. In the current study, it was utilized from various doses of melatonin application, including 0, 0.25, 0.50, and 1 mmol l-1 for improving the phytochemical attributes of Crimson Seedless table grape variety. The results of the principal component analysis showed that different doses of foliar melatonin application had different effects on the yield and biochemical attributes of grape variety. But particularly, 1 mmol l-1 and 0.50 mmol l-1 of melatonin doses had significant effects on total phenolic compounds content and antioxidant capacity from the phytochemical properties of Crimson Seedless table grape variety.

References

  • Albuquerque BR, Heleno SA, Oliveira MBP, Barros L, Ferreira IC. 2021. Phenolic compounds: Current industrial applications, limitations and future challenges. Food Funct, 12: 14-29.
  • Amaro ACE, Souza ER, Santos LS, Baron D, Ono EO, Rodrigues JD. 2020. Foliar application of plant growth regulators to “Crimson Seedless” grapevine influences leaf age. Australian J Crop Sci, 14(3): 422-430.
  • Averilla JN, Oh J, Kim JS, Kim JS. 2019. Potential health benefits of phenolic compounds in grape processing by-products. Food Sci Technol, 28: 1607-1615.
  • Bisson LF, Karpel JE, Ramakrishnan V, Joseph L. 2007. Functional Genomics of Wine Yeast Saccharomyces cerevisiae. In: (ed. Taylor, S.L.). Advances in Food and Nutrition Res, USA.
  • Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. Food Sci Technol, 28: 25-30.
  • Cosme F, Pinto T, Vilela A. 2018. Phenolic compounds and antioxidant activity in grape juices: A chemical and Sensory view. Beverages, 4(1): 22.
  • Downey MO, Dokoozlian NK, Krstic MP. 2006. Cultural practice and environmental impacts on the flavonoid composition of grapes and wine. A review of recent Res. American J Enol Viticult, 57: 257-268.
  • Dubbels R, Reiter RJ, Klenke E, Goebel A, Schnakenberg E, Ehlers C, Schloot W. 1995. Melatonin in edible plants identified by radioimmunoassay by high performance liquid chromatography-mass spectrometry. J Pineal Res, 18(1): 28-31.
  • Gross M. 2016. Grape Polyphenols in the Prevention of Cardiovascular Disease. In: (ed. Pezzuto, J.M.). Grapes and Health. Springer, ISBN 978-3-319-28993-9, Switzerland, pp: 27-52.
  • Jackisch P. 1985. Modern Winemaking. ISBN 978-0-8014-1455-8, Cornell University, USA, 290p.
  • Kok D. 2022a. Alterations in chromatic color characteristics and phenolic compounds of ‘Early Cardinal’ grape (V. vinifera L.) as affected by various concentrations of foliar abscisic acid and melatonin treatments. Erwerbs-Obstbau, 64(1): 1-10.
  • Kok D. 2022b. Responses of berry growth and quality attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to diverse crop control practices and reflective mulch application. Erwerbs-Obstbau, 64(1):11-17.
  • Li H, Suo J, Han Y, Liang C, Jin M, Zhang Z. 2017. The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’ kiwifruit during cold storage. Postharvest Biol Technol, 124: 107-118.
  • Liang S, Shakel K, Matthews MA, Miller E, Weis N, Thomas T. 2005. Different growing conditions affect the firmness, diameter, sugar concentration, pH and tartaric acid on table grapes and wine grapes. Department of Pomology, University of California, Davis, USA.
  • Martinez-Gil AM, Pardo-Garcia AI, Zalacain A, Alonso GL, Salinas MR. 2013. Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds. Food Res Inter, 53: 391-402.
  • McGuire RG. 1992. Reporting of objective color measurements. Hort Sci, 27: 1254-1255.
  • Meng JF, Xu TF, Song CZ, Yu Y, Hu F, Zhang L, Zhang ZW, Xi ZM. 2015. Melatonin treatment of pre-verasion grape berries to increase size and synchronicity of berries and modify wine aroma components. Food Chem, 185: 127-134.
  • Meng JF, Yu Y, Shi TC, Fu YS, Zhao T. 2019. Melatonin treatment of pre-verasion grape berries modifies phenolic components and antioxidant activity of grapes and wine. Food Sci Technol, 39(1): https://doi.org/10.1590/1678-457X.24517.
  • Minas IS, Tanou G, Molassiotis A. 2018. Environmental and orchard bases of peach fruit quality. Scientia Horticulturae, 235: 307-322.
  • Nawaz MA, Huang Y, Bie Z, Ahmed W, Reiter RJ, Niu M, Hameed S. 2016. Melatonin: Current status and future perspectives in plant Sci. Front Plant Sci, 7: 714.
  • Obreque-Slier E, Peňa-Neira Á, López-Solís R, Zamora-Marín F, Ricardo-da Ailva JM, Laureano O. 2010. Comparative study of the phenolic composition of seeds and skin from Carménére and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening. J Agri Food Chem, 58(6): 3591-3599.
  • Pathare PB, Opera UL, Al-Said FA, 2013. Color measurement and analysis in fresh and processed foods: A review. Food Bioprocess Technol, 6: 36-60.
  • Peralta-Ruiz Y, Tovar CDG, Sinning-Mangonez A, Coronell EA, Marino MF, Chaves-Lopez C. 2020. Reduction of postharvest quality loss and microbiological decay of tomato “Chonto” (Solanum lycopersicum L.) using chitosan-e essential oil-based edible coating under low-temperature storage. Polymers, 12(8): 1822.
  • Sahin S, Sumnu SG. 2006. Physical properties of foods. Springer, ISBN 10:0-387-30780-X, London, UK, pp: 257.
  • Shang F, Liu R, Wu W, Han Y, Fang X, Chen H. 2021. Effects of melatonin on the components, quality and antioxidants activities of blueberry fruits. Food Sci Technol, 147(5): 111582.
  • Silva FL do N, Schmidt EM, Messias CL, Eberlin MN, Sawaya ACHF. 2015. Quantitation of organic acids in wine and grapes by direct infusion electrospray ionization mass spectrometry. Analytical Methods, 7: 53-62.
  • Slinkard K, Singleton VL. 1977. Total phenol analysis: Automation and comparison with manual methods. American J Enol Viticult, 28: 49-55.
  • Vitallini S, Gardana C, Zanzotto A. 2011. The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues. J Pineal Res, 51: 331-337.
  • Waterhouse AL. 2002. Determination of Total Phenolics. Current Prot Food Anal Chem, 6(1): 8-11.
  • Xia H, Shen YQ, Deng HH, Wang J, Lin LJ, Deng QX. 2021. Melatonin application improves berry coloration, sucrose synthesis and nutrient absorption in ‘Summer Black’ grape. Food Chem, 356: 129713.
  • Xu L, Yue Q, Bian F, Sun H, Zhai H, Yao Y. 2017. Melatonin enhances phenolics accumulation partially via ethylene signaling and resulted in high antioxidant capacity in grape berries. Front Plant Sci, 8, https://doi.org/10.3389/fpls.2017.01426.
  • Yakhchi V, Abbaspour H, Peyvandi M, Majd A, Noormohammadi Z. 2023. Characterization of selected grape seeds based on some chemical and biochemical parameters. Latin American Applied Res, 53(2): 103-109.
  • Yang M, Wang L, Belwal T, Zhang X, Lu H, Chen C, Li L. 2020. Exogenous melatonin and abscisic acid expedite the flavonoids biosynthesis in grape berry of Vitis vinifera cv. Kyoho. Molecules, 25(1):12.
There are 33 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research Articles
Authors

Demir Kök 0000-0001-5879-8535

Erdinç Bal 0000-0001-9817-5842

Ali İzzet Torçuk 0000-0001-9310-8704

Onur Ergönül 0000-0002-2251-426X

Early Pub Date January 29, 2024
Publication Date March 15, 2024
Submission Date October 19, 2023
Acceptance Date January 24, 2024
Published in Issue Year 2024

Cite

APA Kök, D., Bal, E., Torçuk, A. İ., Ergönül, O. (2024). The Effects of Pre-Harvest Melatonin Applications on Phytochemical Properties of Crimson Seedless Grape Variety (V. vinifera L.). Black Sea Journal of Agriculture, 7(2), 157-162. https://doi.org/10.47115/bsagriculture.1378445

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