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Demir Kök
Prof. Dr.
Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü
Publication
6
Review
11
CrossRef Cited
7
6
Publication
11
Review
7
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Oenology and Viticulture
Institution
Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü
Publications
The Effects of Pre-Harvest Melatonin Applications on Phytochemical Properties of Crimson Seedless Grape Variety (V. vinifera L.)
Authors:
Demir Kök
,
Erdinç Bal
,
Ali İzzet Torçuk
,
Onur Ergönül
Published: 2024 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1378445
FAVORITE
0
TOTAL DOWNLOAD COUNT
211
0
FAVORITE
211
TOTAL DOWNLOAD COUNT
Preharvest Applications of Alginate, Salicylic Acid and Oxalic Acid Have a Synergistic Effect on Quality and Storability of Red Globe Grape Variety (Vitis vinifera L.)
Authors:
Erdinç Bal
,
Demir Kök
,
Ali İzzet Torçuk
,
Gamze Uysal Seçkin
Published: 2023 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1356580
FAVORITE
0
TOTAL DOWNLOAD COUNT
292
0
FAVORITE
292
TOTAL DOWNLOAD COUNT
Molecular and Ampelographic Characterization of Grapevine (Vitis vinifera L.) Genetic Materials Collected in Natural Flora of Ganos Mountains
Authors:
Elman Bahar
,
İlknur Korkutal
,
Nihan Şahin
,
Fatma Seren Sağır
,
Demir Kök
, Onur Ergönül, Tamer Uysal, Zeliha Orhan Özalp
Published: 2019 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.399858
FAVORITE
0
TOTAL DOWNLOAD COUNT
1102
0
FAVORITE
1102
TOTAL DOWNLOAD COUNT
Derim Sonrası UV-C ve Etanol Uygulamalarının Red Globe Üzüm Çeşidinin Kalitesi ile Muhafaza Süresi Üzerine Etkileri
Authors:
Erdinç Bal
, Ali İzzet Torçuk,
Demir Kök
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.388218
FAVORITE
0
TOTAL DOWNLOAD COUNT
1209
0
FAVORITE
1209
TOTAL DOWNLOAD COUNT
Determination of Phytochemical Properties of Grape Types (V. vinifera L.) Grown in Natural Flora of Ganos Mountains
Authors:
Demir Kök
,
Elman Bahar
,
Ilknur Korkutal
,
Erdinç Bal
,
Tezcan Alço
,
Serkan Candar
,
A. Semih Yaşasın
Published: 2018 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1128
0
FAVORITE
1128
TOTAL DOWNLOAD COUNT
Effects of Foliar Seaweed and Humic Acid Treatments on Monoterpene Profile and Biochemical Properties of cv. Riesling Berry (V. vinifera L.) Throughout the Maturation Period
Authors:
Demir Kök
Published: 2016 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1442
0
FAVORITE
1442
TOTAL DOWNLOAD COUNT
Articles published in
Black Sea Journal of Agriculture
COMU Journal of Agriculture Faculty
Harran Journal of Agricultural and Food Science
Journal of Tekirdag Agricultural Faculty
Reviews
ADU Journal of Science and Engineering
Black Sea Journal of Agriculture
COMU Journal of Agriculture Faculty
Çukurova Journal of Agricultural and Food Sciences
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Turkish Journal of Agricultural Engineering Research
Publications
Preharvest Applications of Alginate, Salicylic Acid and Oxalic Acid Have a Synergistic Effect on Quality and Storability of Red Globe Grape Variety (Vitis vinifera L.)
Authors:
Erdinç Bal
,
Demir Kök
,
Ali İzzet Torçuk
,
Gamze Uysal Seçkin
Published: 2023 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1356580
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
292
1
CITED
0
FAVORITE
292
TOTAL DOWNLOAD COUNT
Molecular and Ampelographic Characterization of Grapevine (Vitis vinifera L.) Genetic Materials Collected in Natural Flora of Ganos Mountains
Authors:
Elman Bahar
,
İlknur Korkutal
,
Nihan Şahin
,
Fatma Seren Sağır
,
Demir Kök
, Onur Ergönül, Tamer Uysal, Zeliha Orhan Özalp
Published: 2019 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.399858
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1102
4
CITED
0
FAVORITE
1102
TOTAL DOWNLOAD COUNT
Derim Sonrası UV-C ve Etanol Uygulamalarının Red Globe Üzüm Çeşidinin Kalitesi ile Muhafaza Süresi Üzerine Etkileri
Authors:
Erdinç Bal
, Ali İzzet Torçuk,
Demir Kök
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.388218
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1209
2
CITED
0
FAVORITE
1209
TOTAL DOWNLOAD COUNT
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