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Ali İzzet Torçuk Post Graduate Tekirdağ Bağcılık Araştırma Enstitüsü Müdürlüğü
Publication 3 Review 0 CrossRef Cited 1
3 Publication
0 Review
1 CrossRef Cited

Research Fields

Post Harvest Horticultural Technologies (Incl. Transportation and Storage) Oenology and Viticulture

Institution

Tekirdağ Bağcılık Araştırma Enstitüsü Müdürlüğü

Publications

The Effects of Pre-Harvest Melatonin Applications on Phytochemical Properties of Crimson Seedless Grape Variety (V. vinifera L.)
Authors: Demir Kök , Erdinç Bal , Ali İzzet Torçuk , Onur Ergönül
Published: 2024 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1378445
FAVORITE 0 TOTAL DOWNLOAD COUNT 426

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426

Preharvest Applications of Alginate, Salicylic Acid and Oxalic Acid Have a Synergistic Effect on Quality and Storability of Red Globe Grape Variety (Vitis vinifera L.)
Authors: Erdinç Bal , Demir Kök , Ali İzzet Torçuk , Gamze Uysal Seçkin
Published: 2023 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1356580
FAVORITE 0 TOTAL DOWNLOAD COUNT 549

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549

Yeni Islah Edilen Tekirdağ Sultanı Üzüm Çeşidinin Soğukta Depolamaya Uygunluğunun Belirlenmesi
Authors: Ali İzzet Torçuk , Dr. Gamze Uysal Seçkin , Serkan Candar , Erdinç Bal
Published: 2022 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1175629
FAVORITE 0 TOTAL DOWNLOAD COUNT 582

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582

Articles published in
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
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Publications

Preharvest Applications of Alginate, Salicylic Acid and Oxalic Acid Have a Synergistic Effect on Quality and Storability of Red Globe Grape Variety (Vitis vinifera L.)
Authors: Erdinç Bal , Demir Kök , Ali İzzet Torçuk , Gamze Uysal Seçkin
Published: 2023 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1356580
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 549

1

0

549

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