Mürdümük (Lathyrus sativus L.) Genotiplerinin Yem Kalitesi ve Besleme Değeri

Year 2023, , 33 - 38, 31.05.2023

İlknur Yıldırım , Erdem Gülümser , Hanife Mut , Uğur Başaran , Medine Çopur Doğrusöz

https://doi.org/10.35193/bseufbd.1125749

Abstract

Baklagiller familyasında yer alan mürdümük (Lathyrus sativus L.) hayvan besleme açısından oldukça önemli bir yere sahiptir. Bitki kuraklığa toleranslı olup, çok farklı topraklarda rahatlıkla gelişme gösterebilmektedir. Bu araştırma, Bilecik ekolojik koşullarında 4 adet tescilli çeşit (Gap Mavisi, Eren, İptaş ve Karadağ) ve 9 adet Türkiye orjinli yerel populasyon (1603, 2006, 2401, 4301, 4403, 5001, 6408, 6410 ve S3) olmak üzere toplamda 13 adet mürdümük (Lathyrus sativus L.) genotipinin bazı kalite özelliklerinin belirlenmesi amacıyla yürütülmüştür. Çalışma Bilecik Şeyh Edebali Üniversitesi, Tarımsal Araştırma ve Uygulama arazisinde 2019 yılında ve Tesadüf Blokları Deneme Desenine göre 3 tekerrürlü yürütülmüştür. Hasat edilen bitkilerin tohumlarında, ham protein oranı, ODAP (N-oxalyl-L-alpha,beta-diaminopropionic acid), toplam fenolik, toplam flavonoid, radikal kovucu aktivite (DPPH) ve kondanse tanen içerikleri belirlenmiştir. Sonuç olarak, yerel populasyonların çeşitler kadar hayvan besleme ve sağlığı açısından iyi olduğu tespit edilmiştir.

Keywords

Fitoterapi, Ham Protein, Hayvan Besleme, Hayvan Sağlığı, Mürdümük

Supporting Institution

TÜBİTAK

Project Number

1919B012112040

Thanks

Bu çalışmaya maddi destek sağlayan, Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TÜBİTAK)’na teşekkür ederiz. (2209-A Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı (Başvuru numarası: 1919B012112040).

Feed quality and nutritional value of grass pea (Lathyrus sativus L.) genotypes

Abstract

Grass pea (Lathyrus sativus L.), which is in the legume family, has a very important place in terms of animal nutrition. It is highly drought tolerant and can grow easily in many different soils.This research was carried out to determine some quality traits of 4 cultivars (Gap Mavisi, Eren, İptaş and Karadağ,) and 9 local populations (1603, 2006, 2401, 4301, 4403, 5001, 6408, 6410, and S3) originating from Turkey total of 13 grass pea (Lathyrus sativus L.) genotypes in Bilecik ecological conditions. The experiment was conducted during the 2019 vegetation periods at the Bilecik Şeyh Edebali University, Agricultural Research, and Application Land, and was arranged in a randomized complete block design with three replications. Crude protein ratio, ODAP (N-oxalyl-L-alpha, beta-diaminopropionic acid), total phenolic, total flavonoid, radical repellent activity (DPPH), and condensed tannin contents were determined in the seeds of harvested plants. As a result, it has been determined that the local populations are as good as the varieties in terms of animal nutrition and health.

Keywords

Phytotherapy, Crude Protein, Animal Nutrition, Animal Health, Grass Pea

Project Number

1919B012112040

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