Feed quality and nutritional value of grass pea (Lathyrus sativus L.) genotypes

Öz

Grass pea (Lathyrus sativus L.), which is in the legume family, has a very important place in terms of animal nutrition. It is highly drought tolerant and can grow easily in many different soils.This research was carried out to determine some quality traits of 4 cultivars (Gap Mavisi, Eren, İptaş and Karadağ,) and 9 local populations (1603, 2006, 2401, 4301, 4403, 5001, 6408, 6410, and S3) originating from Turkey total of 13 grass pea (Lathyrus sativus L.) genotypes in Bilecik ecological conditions. The experiment was conducted during the 2019 vegetation periods at the Bilecik Şeyh Edebali University, Agricultural Research, and Application Land, and was arranged in a randomized complete block design with three replications. Crude protein ratio, ODAP (N-oxalyl-L-alpha, beta-diaminopropionic acid), total phenolic, total flavonoid, radical repellent activity (DPPH), and condensed tannin contents were determined in the seeds of harvested plants. As a result, it has been determined that the local populations are as good as the varieties in terms of animal nutrition and health.

Anahtar Kelimeler

• Phytotherapy
• Crude Protein
• Animal Nutrition
• Animal Health
• Grass Pea

Mürdümük (Lathyrus sativus L.) Genotiplerinin Yem Kalitesi ve Besleme Değeri

Öz

Baklagiller familyasında yer alan mürdümük (Lathyrus sativus L.) hayvan besleme açısından oldukça önemli bir yere sahiptir. Bitki kuraklığa toleranslı olup, çok farklı topraklarda rahatlıkla gelişme gösterebilmektedir. Bu araştırma, Bilecik ekolojik koşullarında 4 adet tescilli çeşit (Gap Mavisi, Eren, İptaş ve Karadağ) ve 9 adet Türkiye orjinli yerel populasyon (1603, 2006, 2401, 4301, 4403, 5001, 6408, 6410 ve S3) olmak üzere toplamda 13 adet mürdümük (Lathyrus sativus L.) genotipinin bazı kalite özelliklerinin belirlenmesi amacıyla yürütülmüştür. Çalışma Bilecik Şeyh Edebali Üniversitesi, Tarımsal Araştırma ve Uygulama arazisinde 2019 yılında ve Tesadüf Blokları Deneme Desenine göre 3 tekerrürlü yürütülmüştür. Hasat edilen bitkilerin tohumlarında, ham protein oranı, ODAP (N-oxalyl-L-alpha,beta-diaminopropionic acid), toplam fenolik, toplam flavonoid, radikal kovucu aktivite (DPPH) ve kondanse tanen içerikleri belirlenmiştir. Sonuç olarak, yerel populasyonların çeşitler kadar hayvan besleme ve sağlığı açısından iyi olduğu tespit edilmiştir.

Anahtar Kelimeler

• Fitoterapi
• Ham Protein
• Hayvan Besleme
• Hayvan Sağlığı
• Mürdümük

Kaynakça

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