Kurkumin ve Gastrointestinal Sistem Hastalıkları

Abstract

Zerdeçalın başlıca kimyasal bileşenlerinden biri olan kurkumin [1,7-bis (4-hidroksi-3-metoksifenil) -1,6-heptadien-3,5-dion], Curcuma Longa bitkisinin rizomundan kaynatma, kurutma gibi işlemler ile üretilir. Kurkumin farmakolojik olarak, Çin ve Hindistan tıbbında yaklaşık 6000 yıldır geleneksel bir tıbbi ajan olarak kullanılmaktadır. Gıda ve İlaç İdaresi (FDA) kurkumini “genellikle güvenli olarak tanınan” bir bileşik olarak onaylanmıştır. Çalışmalar ile kurkuminin bağırsak mikrobiyotası üzerine etki ederek yarar sağlayabileceği öngörülmektedir. Bazı çalışmalar kurkuminin, inflamasyonu baskılaması başta olmak üzere, çeşitli mekanizmalar aracılığıyla, inflamatuvar bağırsak hastalıkları, kolorektal kanser ve hepatik fibroz dahil olmak üzere H.pylori, pankreatit ve gut permeabilitesini sağlamada yararlı etkilere sahip olduğunu göstermiştir. Besin-ilaç etkileşimleri ve gebe, laktasyon ve çocuklarda kurkumin kullanımındaki belirsizlikler ve çalışma sonuçlarındaki farklılıklar da göz önüne alındığında, gastointestinal hastalıklarda kurkuminin etkisini açıklamak için daha fazla çalışmaya ihtiyaç duyulmaktadır.

Keywords

• kurkumin
• gastointestinal hastalıklar
• zerdeçal

Curcumin and Gastrointestinal System Diseases

Abstract

Curcumin [1,7-bis (4-hydroxy-3-methoxyphenyl) -1,6-heptadiene-3,5-dione], one of the main chemical components of turmeric, is produced from the rhizome of the Curcuma longa plant by processes such as boiling and drying. Curcumin has been used pharmacologically as a tradi- tional medicinal agent in Chinese and Indian medicine for nearly 6000 years. The Food and Drug Administration (FDA) approved curcumin as a “generally recognized as safe” compound. Studies suggest that curcumin may benefit by acting on intestinal microbiota. Some studies have shown that curcumin has beneficial effects in promoting permeability of H. pylori, pancreatitis, and gout, including inflammatory bowel dise- ase, colorectal cancer, and hepatic fibrosis, through a variety of mechanisms, notably by suppressing inflammation. Considering the food-drug interactions and the uncertainties in the use of curcumin in pregnant, lactation and children, and the differences in study results, more studies are needed to explain the effect of curcumin in gastrointestinal diseases.

Keywords

• Curcumin
• gastrointestinal diseases
• turmeric

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