• Nutrition and Dietetics
E. SARIYER, B. AKSU
Curcumin and Gastrointestinal System Diseases, Journal of Biotechnology and Strategic Health Research, (2020)
A. ÖZGÜL, C. BOZAT, M. SEZİŞ, Y. BADUR, Ö. ÖZCAN, E. SARIYER, E. ÇEVİK, H. ÇOLAK, M. KARAHAN
Determination of Knowledge Level and Consumption Status of Individuals in Working Life about Probiotic Foods, Istanbul Gelisim University Journal of Health Sciences, (2020)
