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Mesut Karahan Prof. Dr. USKUDAR UNIVERSITY
Publication 13 Review 7 CrossRef Cited 11 TR Dizin Cited 4
13 Publication
7 Review
11 CrossRef Cited
4 TR Dizin Cited

Research Fields

Biochemistry and Cell Biology

Institution

USKUDAR UNIVERSITY

Popular Publications

Analysis of the Reflection of the Training Methods Applied to Occupational Health and Safety on Employee Behaviors
Authors: Esra Bayrak, Tuğçe Yılmaz Karan, İnci Karakaş, Rüştü Uçan , Nuri Bingöl , Mesut Karahan
Published: 2021 , İSG Akademik
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 4176

0

3

4176

Determination of Knowledge Level and Consumption Status of Individuals in Working Life about Probiotic Foods
Authors: Aybala Ayça Özgül, Cansu Bozat, Merve Seziş, Yasemin Badur, Öznur Özge Özcan, Esra Tansu Sarıyer , Ekin Çevik , Hatice Çolak, Mesut Karahan
DOI: 10.38079/igusabder.784094
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3086

3

1

3086

A Brief Review on The Effect of Nutrition/Nutritional Metabolism on Circadian Rhythm and DNA Repair in Cancer
Authors: Rümeysa Rabia Kocatürk, Öznur Özge Özcan, Mesut Karahan
Published: 2021 , Journal of Medical Clinics
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 636

0

1

636

3

1

3425

0

1

724

Publications

1

724

1

3425

A Brief Review on The Effect of Nutrition/Nutritional Metabolism on Circadian Rhythm and DNA Repair in Cancer
Authors: Rümeysa Rabia Kocatürk, Öznur Özge Özcan, Mesut Karahan
Published: 2021 , Journal of Medical Clinics
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 636

1

636

Analysis of the Reflection of the Training Methods Applied to Occupational Health and Safety on Employee Behaviors
Authors: Esra Bayrak, Tuğçe Yılmaz Karan, İnci Karakaş, Rüştü Uçan , Nuri Bingöl , Mesut Karahan
Published: 2021 , İSG Akademik
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 4176

3

4176

Determination of Knowledge Level and Consumption Status of Individuals in Working Life about Probiotic Foods
Authors: Aybala Ayça Özgül, Cansu Bozat, Merve Seziş, Yasemin Badur, Öznur Özge Özcan, Esra Tansu Sarıyer , Ekin Çevik , Hatice Çolak, Mesut Karahan
DOI: 10.38079/igusabder.784094
FAVORITE 1 TOTAL DOWNLOAD COUNT 3086

1

3086

1

1862

Publications

3

1

943

3

1

3425

Determination of Knowledge Level and Consumption Status of Individuals in Working Life about Probiotic Foods
Authors: Aybala Ayça Özgül, Cansu Bozat, Merve Seziş, Yasemin Badur, Öznur Özge Özcan, Esra Tansu Sarıyer , Ekin Çevik , Hatice Çolak, Mesut Karahan
DOI: 10.38079/igusabder.784094
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3086

3

1

3086