TAMAMLAYICI TIP VE GÜNCEL APİTERAPI UYGULAMALARI

Yıldıray Aydın; İbrahim Tekeoğlu

Review

TAMAMLAYICI TIP VE GÜNCEL APİTERAPI UYGULAMALARI

Year 2018, Volume: 2 Issue: 2, 64 - 73, 29.09.2018

Yıldıray Aydın İbrahim Tekeoğlu

Abstract

Apiterapi; arı ve arı ürünlerinin
koruyucu ve bazı hastalıkların tedavisinde tamamlayıcı uygulama yöntemi olarak
kullanılmasını ifade etmektedir. Başlıca arı ürünleri bal, balmumu, arı
poleni, propolis, arı sütü, arı havası, apilarnil(arı larvası) ve arı zehridir.

Her geçen gün artan bilimsel çalışma verileri tıp
dünyasının ve toplumların dikkatini bu konu üzerine çekmekte ve özellikle
Amerika ve Uzakdoğu ülkelerinde başlayan ve dünyada hızla yayılan arı ürünleri
ile tedavi yöntemleri hızla kabul görmektedir. Japonya, Doğu Asya ülkeleri,
Amerika, Kanada gibi ülkelerde apiterapi merkezleri kurulmuştur.

Keywords

Apiterapi, bal, polen, arı zehri

References

1. Crane E. History of honey. In Crane E.(ed) ‘Honey, a comprehensive survey’ London: William Heinemann. 1975 ; 439-488.
2. Jones R. Honey and healing through the ages. IN MunnP, Jones R(ed): ‘ Honey and healing’ Cardiff. International Bee Research Association IBRA. 2001 ; 1-4.
3. Crane E. History of other products from bees . The World history of beekeeping and honey hunting, Gerald Duckworth & Co Ltd; London. 1999;545-553.
4. Allsop KA, Miller JB. Honey revisited: A reappraisal of honey in pre-industrial diets. Br J Nutr. 1996; 75: 513-520,
5.Hilda M Ransome, The sacred bee in ancient times and folklore. Manufactured in the United States of America, Dover Publications, Inc., 31 East 2nd Street, Mineola, N.Y. 11501. Originally Published: London: George Hallen& Unwin, 1937 ISBN 0-486-43494-X.
6.Crane E: ‘The archaeology of beekeeping.’ London: Gerald Duckworth& Co., 1983. 7. Sönmez B. Balın insan sağlığındaki yeri ve önemi. Uludağ Arıcılık Dergisi. 2004;27-130 .
8.Gül, A. Ve Şahinler N. , 2004. Balın yapısına ve kalitesine etki eden faktörler. IV. Ulusal Zeoteknik Bilim Kongresi. 1-3 Eylül 2004. Isparta.
9.Tezcan, F. , Kolaylı, S. , Şahin H. , Ulusoy, E. , Erim, FB. Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish Honeys. Journal of Food and Nutrition Research. 2011; 50(1): 33-40.
10. Viuda-Martos, M. , Ruiz-Navajas, Y. , Fernandez-Lopez, J. , Perez- Alvarez, J.A. Functional properties of honey, propolis and royal jelly. Journal of Food Science. 2008; 73(9): 117-124.
11. Mandal, M.D. ve Mandal S. Honey: its medicinal property and antibacterial activity. Asian Pacific journal of Tropical biomedicine. 2011; 154-160.
12. Mundo, M. , Padilla-Zakour, O.I. ,Worobo, R.W. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys. International Journal of Food Microbiology. 2004; 97(1): 1-8 .
13.Al-Mamarya,M. , Al-Meerib, A., Al-Haborib M. Antioxidant activities and total phenolics of different types of honey. Nutrition Research. 2002; 22: 1041-1047.
14. Beretta, G., Granata, P. , Ferrora, M. , Orioli, M. , Facino, R.M. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics. Analytica Chimica Acta . 2005; 533: 185-191.
15. Bogdanov, S. The wonders of the bee hexagon: The bee products. 2005.
16. Jurendic, T. Bogdanov, S. , Sieber, R. , Gallmann, PHoney for nutrition and health: A review. Journal of the American College of Nutrition . 2008; 27(6): 677-689.
17. Al-Waili, N., Yaghoobi, N. ,Ghayour-Mobarhan, M. , Parizadeh, S.M.R. , Abasalti, Z., Yaghoobi,Z. , Yaghoobi , F. , Esmaeili, H. , Kazemi-Bajestani, S.M.R. , Aghasizadeh, R. , Saloom, K.Y., Ferns, G.A.A. Natural honey and cardiovascular risk factors; effects on blood glucose, cholestereol, triacylglycerole, CRP and body weight compared with sucrose. The Scientific World JOURNAL. 2008; 8: 463-469.
18. Simics, M. Bee Venom. Exploring the healing power. 1998; 55- 58.
19. Morgano, M.A. , Faria, C.G. , Ferrao, M.F. , Bragagnolo, N. , Ferreira, M.M.C. Determinaçao de umidade em cafe cru usando espectroscopia NIR e regressao multivariada. Ciencia e Tecnologia de Alimentos. 2008; 28: 12-17.
20. Han X, Shen T. , Lou H. , Dietary Polyphenols and Their Biological Significance Int.J.Mol.Sci.2007;8: 950-988.
21. Trautwein E, Demonty I. Phytosterols: natural compounds with established and emerging health benefits. Oleagineux, Corps Gras, Lipides 2007; 14: 259-266.
22. Baltrusaityte V, Venskutonis PR, Ceksteryte V.Antibacterial activity of honey and beebread of different origin against S aureus and S epidermidis. Food Technology and Biotechnology 2007; 45(2): 201-208.
23. Carpes S, Begnini R, De Alencar SM, Masson ML. Study of preparations of bee polen extracts, antioxidant and antibacterial activity. Ciencia e Agrotecnologia 2007; 31(6): 1818-1825.
24.Liu J.R. , Yang Y,C. , Shi L.S. , Peng, C.C. Antioxidant properties of royal jelly associated with larval age and time of harvest. J. Agric. Food Chem. 2008; 56: 11447-11452.
25. Hidaka, S. , Okamato, Y. , Uchiyama, S., Nakatsuma, A. , Hashimoto, K. Ohnishi, S.T. , Yamaguchi, M. Royal jelly prevents osteoporosis in rats: beneficial effects in ovariectomy model and in bone tissue culture model. Ecam. 2006; 3(3):339-348.
26. Greenaway W. , Scasbrook T. , Whatley FR. , The composition and plant origins of propolis: A report of work at Oxford. Bee World. 1990; 71: 107-8.
27. http//propolis-propolis.net/en/propolis-history.html
28. Hegazi AG. Propolis: An overview. Congreso Internacional de propoleos. Durante los dias 1 y 2 de Semptiembre de 2000 en Buenos Aires-Argentina. 2000. http//www.apinetla.com.ar/congreso
29. Marcucci, M.C. Propolis: chemical composition, biological properties and therapeutic activity. Apidologie 1995; 26:83-99.
30. Grange J.M. and Davey, R.W. Antibacterial properties of propolis ( bee glue). Journal of the Royal Society of Medicine . 1990; 83: 159-160.
31. Basim, E. , Basim, H. , Özcan, M. Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens. Journal of Food Engineering. 2006. 77 : 992-996.
32. Kutluca, S. , Genç, F. , Korkmaz, A. Propolis. T.C. Samsun Valiliği Tarım İl Müdürlüğü, Samsun, Türkiye, 2006.
33. Dobrowolsky JW , Vohoraq SB , Sharma K , Shah SA , Naqvi SAH , Dandiya PC. Antibacterial, antifungal, antiamoebic, antiinflammatory and antipyretic studies on propolis bee products. J Ethnopharmacol 1991 ; 35: 77-82.
34. Focht J, Hansen SH, Nielsen JV, van den Berg-Segers A, Riezler R. Bactericidal effect of propolis in vitro against agents causing upper respiratory tract infections. Arzneim Forsch/ Drug Res. 1993; 43 (2) : 921-923.
35. Amoros M , Lurton E , Boustie J , Girre L. Comparison of the anti-herpes simplex virüs activities of propolis and 3 methylbut-2-enyl caffeate. J Nat Prod. 1994 ; 57 : 644-647.
36.Khayyal MT , el-Ghazaly MA, el-Khatib AS. Mechanisms involved in the antiinflammatory effect of propolis extract. Drugs Exp Clin Res. 1993;19 (5): 197-203.
37. Strehl E , Volpert R , Elstner EF. Biochemical activities of propolis extracts: 3. Inhibition of dehydrofolate rreductase. Z Naturforsch 1994; 49(1,2): 39-43.
38.Mozherenkov VP, Prokof ‘eva GL. Apitherapy of eye disease. Vestn Oftalmol. 1991; 107 (6): 73-75.
39. Mozherenkov VP, Miniaeva TG. The use of products from bee rasing in ophtalmology and otorhinolaringology. Med Sestra. 1991; 50( 11): 47-51.
40.Arvouet-Grand A , Lejeune B, Bastide P, Pourrat A, Privat AM, Legret P. Propolis extract: 2. Wound healing in the rat and rabbit. J pharm Belg. 1993; 48(3): 171-178.
41.Dimov V , Ivanovska N, Bankova V, Popov S. Immunomodulatory action of propolis. 4. Prophylactic activity against gram- negative infections and adjuvant effect of the water- soluble derivative. Vaccine. 1992; 10(12): 817.
42.Pascual C, Gonzales R, Torricella RG. Scavenging action of propolis extract against oxygen radicals. J Ethnopharmacol. 1994 ; 41: 9-13.
43. Edenharder R, von Petersdorff I, Rauscher R. Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazol(4,5-f) quinoline and other heterocyclic amine mutagens from cooked food. Mutat Res 1993; 287 (2): 261-274.
44.Grunberger D, Banerjee R, Eisinger K, Oltz EM, Efros L, Caldwell M, Estevez V, Nakanishi K. Prefential cytotoxicity on tumor cells by caffeic acid phenethyl ester isolated from propolis. Experientia 1988;44: 230-232.
45. Rose A. Bees in Balance. Starboint Enterprises, Ltd, Bethesda, Maryland, 1994.
46. Beck, BF. Bee Venom Therapy. D. Appleton-Century Company, New York and London, 1935.
47. Lim CS, Park SK, Sun SH, Lee KH. Research on Korean Pharmacopuncture in South Korea since 2007. Journal of Pharmacopuncture 2014.
48. Sagar S, Wong R, Yoo HS. Sweet Bee Venom Pharmacopuncture for Chemotherapy-Induced Peripheral Neuropathy. J Acupunct Meridian Stud. 2012; 5(4): 156-165.
49. http://apiterapi.uzerine.com/index.jsp?objid=324.
50. http://www.getatportal.saglik.gov.tr/TR,24674/apiterapi-uygulamasi-hakkinda-bilgilendirme.html.

Year 2018, Volume: 2 Issue: 2, 64 - 73, 29.09.2018

Yıldıray Aydın İbrahim Tekeoğlu

Abstract

Apitherapy; refers to the use of bee and bee products as a complementary method of application for the protection and treatment of certain diseases. The main bee products to be used in treatment of ailments  are honey, wax, bee pollen, propolis, bee milk (royal jelly), bee air, apilarnil and bee poison.

Scientific data, which is increasing day by day, draws the attention of the medical world and attracts societies on this subject. Rapidly spreading bee products and treatment methods which are being used for well being and treatment of certain conditions  especially in United states and Eastern countries are rapidly growing in the world. Japan, East Asian countries, America, Canada, etc. have been established apitherapy centers

Keywords

Apitherapy, honey, pollen, bee poison, propolis

References

1. Crane E. History of honey. In Crane E.(ed) ‘Honey, a comprehensive survey’ London: William Heinemann. 1975 ; 439-488.
2. Jones R. Honey and healing through the ages. IN MunnP, Jones R(ed): ‘ Honey and healing’ Cardiff. International Bee Research Association IBRA. 2001 ; 1-4.
3. Crane E. History of other products from bees . The World history of beekeeping and honey hunting, Gerald Duckworth & Co Ltd; London. 1999;545-553.
4. Allsop KA, Miller JB. Honey revisited: A reappraisal of honey in pre-industrial diets. Br J Nutr. 1996; 75: 513-520,
5.Hilda M Ransome, The sacred bee in ancient times and folklore. Manufactured in the United States of America, Dover Publications, Inc., 31 East 2nd Street, Mineola, N.Y. 11501. Originally Published: London: George Hallen& Unwin, 1937 ISBN 0-486-43494-X.
6.Crane E: ‘The archaeology of beekeeping.’ London: Gerald Duckworth& Co., 1983. 7. Sönmez B. Balın insan sağlığındaki yeri ve önemi. Uludağ Arıcılık Dergisi. 2004;27-130 .
8.Gül, A. Ve Şahinler N. , 2004. Balın yapısına ve kalitesine etki eden faktörler. IV. Ulusal Zeoteknik Bilim Kongresi. 1-3 Eylül 2004. Isparta.
9.Tezcan, F. , Kolaylı, S. , Şahin H. , Ulusoy, E. , Erim, FB. Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish Honeys. Journal of Food and Nutrition Research. 2011; 50(1): 33-40.
10. Viuda-Martos, M. , Ruiz-Navajas, Y. , Fernandez-Lopez, J. , Perez- Alvarez, J.A. Functional properties of honey, propolis and royal jelly. Journal of Food Science. 2008; 73(9): 117-124.
11. Mandal, M.D. ve Mandal S. Honey: its medicinal property and antibacterial activity. Asian Pacific journal of Tropical biomedicine. 2011; 154-160.
12. Mundo, M. , Padilla-Zakour, O.I. ,Worobo, R.W. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys. International Journal of Food Microbiology. 2004; 97(1): 1-8 .
13.Al-Mamarya,M. , Al-Meerib, A., Al-Haborib M. Antioxidant activities and total phenolics of different types of honey. Nutrition Research. 2002; 22: 1041-1047.
14. Beretta, G., Granata, P. , Ferrora, M. , Orioli, M. , Facino, R.M. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics. Analytica Chimica Acta . 2005; 533: 185-191.
15. Bogdanov, S. The wonders of the bee hexagon: The bee products. 2005.
16. Jurendic, T. Bogdanov, S. , Sieber, R. , Gallmann, PHoney for nutrition and health: A review. Journal of the American College of Nutrition . 2008; 27(6): 677-689.
17. Al-Waili, N., Yaghoobi, N. ,Ghayour-Mobarhan, M. , Parizadeh, S.M.R. , Abasalti, Z., Yaghoobi,Z. , Yaghoobi , F. , Esmaeili, H. , Kazemi-Bajestani, S.M.R. , Aghasizadeh, R. , Saloom, K.Y., Ferns, G.A.A. Natural honey and cardiovascular risk factors; effects on blood glucose, cholestereol, triacylglycerole, CRP and body weight compared with sucrose. The Scientific World JOURNAL. 2008; 8: 463-469.
18. Simics, M. Bee Venom. Exploring the healing power. 1998; 55- 58.
19. Morgano, M.A. , Faria, C.G. , Ferrao, M.F. , Bragagnolo, N. , Ferreira, M.M.C. Determinaçao de umidade em cafe cru usando espectroscopia NIR e regressao multivariada. Ciencia e Tecnologia de Alimentos. 2008; 28: 12-17.
20. Han X, Shen T. , Lou H. , Dietary Polyphenols and Their Biological Significance Int.J.Mol.Sci.2007;8: 950-988.
21. Trautwein E, Demonty I. Phytosterols: natural compounds with established and emerging health benefits. Oleagineux, Corps Gras, Lipides 2007; 14: 259-266.
22. Baltrusaityte V, Venskutonis PR, Ceksteryte V.Antibacterial activity of honey and beebread of different origin against S aureus and S epidermidis. Food Technology and Biotechnology 2007; 45(2): 201-208.
23. Carpes S, Begnini R, De Alencar SM, Masson ML. Study of preparations of bee polen extracts, antioxidant and antibacterial activity. Ciencia e Agrotecnologia 2007; 31(6): 1818-1825.
24.Liu J.R. , Yang Y,C. , Shi L.S. , Peng, C.C. Antioxidant properties of royal jelly associated with larval age and time of harvest. J. Agric. Food Chem. 2008; 56: 11447-11452.
25. Hidaka, S. , Okamato, Y. , Uchiyama, S., Nakatsuma, A. , Hashimoto, K. Ohnishi, S.T. , Yamaguchi, M. Royal jelly prevents osteoporosis in rats: beneficial effects in ovariectomy model and in bone tissue culture model. Ecam. 2006; 3(3):339-348.
26. Greenaway W. , Scasbrook T. , Whatley FR. , The composition and plant origins of propolis: A report of work at Oxford. Bee World. 1990; 71: 107-8.
27. http//propolis-propolis.net/en/propolis-history.html
28. Hegazi AG. Propolis: An overview. Congreso Internacional de propoleos. Durante los dias 1 y 2 de Semptiembre de 2000 en Buenos Aires-Argentina. 2000. http//www.apinetla.com.ar/congreso
29. Marcucci, M.C. Propolis: chemical composition, biological properties and therapeutic activity. Apidologie 1995; 26:83-99.
30. Grange J.M. and Davey, R.W. Antibacterial properties of propolis ( bee glue). Journal of the Royal Society of Medicine . 1990; 83: 159-160.
31. Basim, E. , Basim, H. , Özcan, M. Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens. Journal of Food Engineering. 2006. 77 : 992-996.
32. Kutluca, S. , Genç, F. , Korkmaz, A. Propolis. T.C. Samsun Valiliği Tarım İl Müdürlüğü, Samsun, Türkiye, 2006.
33. Dobrowolsky JW , Vohoraq SB , Sharma K , Shah SA , Naqvi SAH , Dandiya PC. Antibacterial, antifungal, antiamoebic, antiinflammatory and antipyretic studies on propolis bee products. J Ethnopharmacol 1991 ; 35: 77-82.
34. Focht J, Hansen SH, Nielsen JV, van den Berg-Segers A, Riezler R. Bactericidal effect of propolis in vitro against agents causing upper respiratory tract infections. Arzneim Forsch/ Drug Res. 1993; 43 (2) : 921-923.
35. Amoros M , Lurton E , Boustie J , Girre L. Comparison of the anti-herpes simplex virüs activities of propolis and 3 methylbut-2-enyl caffeate. J Nat Prod. 1994 ; 57 : 644-647.
36.Khayyal MT , el-Ghazaly MA, el-Khatib AS. Mechanisms involved in the antiinflammatory effect of propolis extract. Drugs Exp Clin Res. 1993;19 (5): 197-203.
37. Strehl E , Volpert R , Elstner EF. Biochemical activities of propolis extracts: 3. Inhibition of dehydrofolate rreductase. Z Naturforsch 1994; 49(1,2): 39-43.
38.Mozherenkov VP, Prokof ‘eva GL. Apitherapy of eye disease. Vestn Oftalmol. 1991; 107 (6): 73-75.
39. Mozherenkov VP, Miniaeva TG. The use of products from bee rasing in ophtalmology and otorhinolaringology. Med Sestra. 1991; 50( 11): 47-51.
40.Arvouet-Grand A , Lejeune B, Bastide P, Pourrat A, Privat AM, Legret P. Propolis extract: 2. Wound healing in the rat and rabbit. J pharm Belg. 1993; 48(3): 171-178.
41.Dimov V , Ivanovska N, Bankova V, Popov S. Immunomodulatory action of propolis. 4. Prophylactic activity against gram- negative infections and adjuvant effect of the water- soluble derivative. Vaccine. 1992; 10(12): 817.
42.Pascual C, Gonzales R, Torricella RG. Scavenging action of propolis extract against oxygen radicals. J Ethnopharmacol. 1994 ; 41: 9-13.
43. Edenharder R, von Petersdorff I, Rauscher R. Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazol(4,5-f) quinoline and other heterocyclic amine mutagens from cooked food. Mutat Res 1993; 287 (2): 261-274.
44.Grunberger D, Banerjee R, Eisinger K, Oltz EM, Efros L, Caldwell M, Estevez V, Nakanishi K. Prefential cytotoxicity on tumor cells by caffeic acid phenethyl ester isolated from propolis. Experientia 1988;44: 230-232.
45. Rose A. Bees in Balance. Starboint Enterprises, Ltd, Bethesda, Maryland, 1994.
46. Beck, BF. Bee Venom Therapy. D. Appleton-Century Company, New York and London, 1935.
47. Lim CS, Park SK, Sun SH, Lee KH. Research on Korean Pharmacopuncture in South Korea since 2007. Journal of Pharmacopuncture 2014.
48. Sagar S, Wong R, Yoo HS. Sweet Bee Venom Pharmacopuncture for Chemotherapy-Induced Peripheral Neuropathy. J Acupunct Meridian Stud. 2012; 5(4): 156-165.
49. http://apiterapi.uzerine.com/index.jsp?objid=324.
50. http://www.getatportal.saglik.gov.tr/TR,24674/apiterapi-uygulamasi-hakkinda-bilgilendirme.html.

There are 49 citations in total.

Details

Primary Language	Turkish
Subjects	Health Care Administration
Journal Section	Review
Authors	Yıldıray Aydın 0000-0003-4299-5627 İbrahim Tekeoğlu 0000-0003-3395-7178
Publication Date	September 29, 2018
Acceptance Date	September 10, 2018
Published in Issue	Year 2018 Volume: 2 Issue: 2

Cite

AMA	Aydın Y, Tekeoğlu İ. TAMAMLAYICI TIP VE GÜNCEL APİTERAPI UYGULAMALARI. J Biotechnol and Strategic Health Res. September 2018;2(2):64-73.

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