Review
BibTex RIS Cite

Nutrition in Rheumatoid Arthritis

Year 2020, Volume: 4 Issue: 1, 1 - 12, 30.04.2020

İbrahim Tekeoğlu Merve Baykul

https://doi.org/10.34084/bshr.644148
Cited By: 1

Abstract

Rheumatoid arthritis is a disease that causes to systemic, autoimmune, chronic, polyarthritis and permanent deformities. Age, sex, body mass index, cigarette, alcohol, coffee, vegetables, fruits, fish, cereals and diet regimens bring significant changes in disease activity. In this article, dietary studies that reduce and increase disease activity in patients with rheumatoid arthritis are compiled. Aim of the study is to guide physicians to achieve remission in rheumatoid arthritis with personalized anti-inflammatory diet programs in addition to existing drug treatments.


Keywords

Rheumatoid Arthritis nutrition fruits

References

  • 1. Scott DL, Wolfe F. Huizinga TW. Rheumatoid arthritis. Lancet, 2010, 376: 1094-1108.
  • 2. Grassi W, De Angelis R, Lamanna G, Cervini C. The clinical features of rheumatoid arthritis. European journal of radiology, 1998, 27: S18-S24.
  • 3. Calder PC, Ahluwalia N, Albers R, Bosco N, Bourdet-Sicard R, Haller D, Holgate ST, Jönsson LS, Latulippe ME, Marcos A. A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies. British Journal of Nutrition, 2013, 109: S1-S34.
  • 4. Siemons L, ten Klooster PM, Vonkeman HE, van Riel PL, Glas CA, van de Laar MA. How age and sex affect the erythrocyte sedimentation rate and C-reactive protein in early rheumatoid arthritis. BMC musculoskeletal disorders, 2014, 15: 368.
  • 5. Lu B, Hiraki LT, Sparks JA, Malspeis S, Chen C-Y, Awosogba JA, Arkema EV, Costenbader KH, Karlson EW. Being overweight or obese and risk of developing rheumatoid arthritis among women: a prospective cohort study. Annals of the rheumatic diseases, 2014, 73: 1914-1922.
  • 6. Feng J, Chen Q, Yu F, Wang Z, Chen S, Jin Z, Cai Q, Liu Y, He J. Body mass index and risk of rheumatoid arthritis: a meta-analysis of observational studies. Medicine, 2016, 95.
  • 7. Linauskas A, Overvad K, Symmons D, Johansen MB, Stengaard‐Pedersen K, de Thurah A. Body fat percentage, waist circumference, and obesity as risk factors for rheumatoid arthritis: a Danish cohort study. Arthritis care & research, 2019, 71: 777-786.
  • 8. Sandberg ME, Bengtsson C, Källberg H, Wesley A, Klareskog L, Alfredsson L, Saevarsdottir S. Overweight decreases the chance of achieving good response and low disease activity in early rheumatoid arthritis. Annals of the rheumatic diseases, 2014, 73: 2029-2033.
  • 9. Lee Y, Bae SC. Circulating leptin level in rheumatoid arthritis and its correlation with disease activity: a meta-analysis. Zeitschrift für Rheumatologie, 2016, 75: 1021-1027.
  • 10. Alvarez-Nemegyei J, Pacheco-Pantoja E, González-Salazar M, López-Villanueva R, May-Kim S, Martínez-Vargas L, Quintal-Gutiérrez D. Association between Overweight/Obesity and Clinical Activity in Rheumatoid Arthritis. Reumatologia clinica, 2018.
  • 11. Hu Y, Sparks JA, Malspeis S, Costenbader KH, Hu FB, Karlson EW, Lu B. Long-term dietary quality and risk of developing rheumatoid arthritis in women. Annals of the rheumatic diseases, 2017, 76: 1357-1364.
  • 12. Vaahtovuo J, Munukka E, KORKEAMÄKI M, Luukkainen R, Toivanen P. Fecal microbiota in early rheumatoid arthritis. The Journal of rheumatology, 2008, 35: 1500-1505.
  • 13. Wu GD, Chen J, Hoffmann C, Bittinger K, Chen Y-Y, Keilbaugh SA, Bewtra M, Knights D, Walters WA, Knight R. Linking long-term dietary patterns with gut microbial enterotypes. Science, 2011, 334: 105-108.
  • 14. Masuko K. A potential benefit of “balanced diet” for rheumatoid arthritis. Frontiers in Medicine, 2018, 5.
  • 15. DeChristopher L, Uribarri J, Tucker K. Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years. Nutrition & diabetes, 2016, 6: e199.
  • 16. Heliövaara M, Aho K, Knekt P, Impivaara O, Reunanen A, Aromaa A. Coffee consumption, rheumatoid factor, and the risk of rheumatoid arthritis. Annals of the rheumatic diseases, 2000, 59: 631-635.
  • 17. Rambod M, Nazarinia M, Raieskarimian F. The impact of dietary habits on the pathogenesis of rheumatoid arthritis: a case-control study. Clinical rheumatology, 2018, 37: 2643-2648.
  • 18. Hu Y, Costenbader KH, Gao X, Al-Daabil M, Sparks JA, Solomon DH, Hu FB, Karlson EW, Lu B. Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. The American journal of clinical nutrition, 2014, 100: 959-967.
  • 19. Tedeschi SK, Frits M, Cui J, Zhang ZZ, Mahmoud T, Iannaccone C, Lin TC, Yoshida K, Weinblatt ME, Shadick NA. Diet and rheumatoid arthritis symptoms: survey results from a rheumatoid arthritis registry. Arthritis care & research, 2017, 69: 1920-1925.
  • 20. Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. Journal of agricultural and food chemistry, 2008, 56: 1415-1422.
  • 21. Pattison DJ, Symmons DP, Lunt M, Welch A, Bingham SA, Day NE, Silman AJ. Dietary β-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study–. The American journal of clinical nutrition, 2005, 82: 451-455.
  • 22. Burton-Freeman BM, Sandhu AK, Edirisinghe I. Red raspberries and their bioactive polyphenols: cardiometabolic and neuronal health links. Advances in Nutrition, 2016, 7: 44-65.
  • 23. Basu A, Nguyen A, Betts NM, Lyons TJ. Strawberry as a functional food: an evidence-based review. Critical reviews in food science and nutrition, 2014, 54: 790-806.
  • 24. Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. Journal of agricultural and food chemistry, 2006, 54: 9329-9339.
  • 25. Zhong Y, Wang Y, Guo J, Chu H, Gao Y, Pang L. Blueberry improves the therapeutic effect of etanercept on patients with juvenile idiopathic arthritis: phase III study. The Tohoku journal of experimental medicine, 2015, 237: 183-191.
  • 26. Kalaycıoğlu Z, Erim FB. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide. Food chemistry, 2017, 221: 496-507.
  • 27. Ghavipour M, Sotoudeh G, Tavakoli E, Mowla K, Hasanzadeh J, Mazloom Z. Pomegranate extract alleviates disease activity and some blood biomarkers of inflammation and oxidative stress in Rheumatoid Arthritis patients. European journal of clinical nutrition, 2017, 71: 92.
  • 28. Farzaei MH, Bahramsoltani R, Abbasabadi Z, Rahimi R. A comprehensive review on phytochemical and pharmacological aspects of E laeagnus angustifolia L. Journal of Pharmacy and Pharmacology, 2015, 67: 1467-1480.
  • 29. Bahadori S, Salamzadeh J, Kamalinejad M, Ardekani MRS, Keshavarz M, Ahmadzadeh A. Study of the Effect of an Oral Formulation of Fig and Olive on Rheumatoid Arthritis (RA) Remission Indicators: A Randomized Clinical Trial. Iranian journal of pharmaceutical research: IJPR, 2016, 15: 537.
  • 30. Boots AW, Haenen GR, Bast A. Health effects of quercetin: from antioxidant to nutraceutical. European journal of pharmacology, 2008, 585: 325-337.
  • 31. Javadi F, Ahmadzadeh A, Eghtesadi S, Aryaeian N, Zabihiyeganeh M, Rahimi Foroushani A, Jazayeri S. The effect of quercetin on inflammatory factors and clinical symptoms in women with rheumatoid arthritis: a double-blind, randomized controlled trial. Journal of the American College of Nutrition, 2017, 36: 9-15.
  • 32. Amalraj A, Varma K, Jacob J, Divya C, Kunnumakkara AB, Stohs SJ, Gopi S. A novel highly bioavailable curcumin formulation improves symptoms and diagnostic indicators in rheumatoid arthritis patients: A randomized, double-blind, placebo-controlled, two-dose, three-arm, and parallel-group study. Journal of medicinal food, 2017, 20: 1022-1030.
  • 33. Dcodhar S, Sethi R, Srimal R. Preliminary study on antirheumatic activity of curcumin (diferuloyl methane). Indian journal of medical research, 2013, 138.
  • 34. Chandran B, Goel A. A randomized, pilot study to assess the efficacy and safety of curcumin in patients with active rheumatoid arthritis. Phytotherapy research, 2012, 26: 1719-1725.
  • 35. Javadi M, Khadem Haghighian H, Goodarzy S, Abbasi M, Nassiri‐Asl M. Effect of curcumin nanomicelle on the clinical symptoms of patients with rheumatoid arthritis: A randomized, double‐blind, controlled trial. International journal of rheumatic diseases, 2019.
  • 36. Chehl N, Chipitsyna G, Gong Q, Yeo CJ, Arafat HA. Anti-inflammatory effects of the Nigella sativa seed extract, thymoquinone, in pancreatic cancer cells. HPB, 2009, 11: 373-381.
  • 37. Ali B, Blunden G. Pharmacological and toxicological properties of Nigella sativa. Phytotherapy Research: An international journal devoted to pharmacological and toxicological evaluation of natural product derivatives, 2003, 17: 299-305.
  • 38. Gheita TA, Kenawy SA. Effectiveness of Nigella sativa oil in the management of rheumatoid arthritis patients: a placebo controlled study. Phytotherapy research, 2012, 26: 1246-1248.
  • 39. Hadi V, Kheirouri S, Alizadeh M, Khabbazi A, Hosseini H. Effects of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress status in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled clinical trial. Avicenna journal of phytomedicine, 2016, 6: 34.
  • 40. Cohen A, Goldman J. Bromelains therapy in rheumatoid arthritis. Pennsylvania medical journal (1928), 1964, 67: 27-30.
  • 41. Chong S, Oberholzer V. Ginseng--is there a use in clinical medicine? Postgraduate Medical Journal, 1988, 64: 841-846.
  • 42. Zhang J, Wang J, Wang H. Clinical study on effect of total panax notoginseng saponins on immune related inner environment imbalance in rheumatoid arthritis patients. Zhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi= Chinese journal of integrated traditional and Western medicine, 2007, 27: 589-592.
  • 43. Kelley DS, Adkins Y, Laugero KD. A review of the health benefits of cherries. Nutrients, 2018, 10: 368.
  • 44. Kelley DS, Rasooly R, Jacob RA, Kader AA, Mackey BE. Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women. The Journal of nutrition, 2006, 136: 981-986.
  • 45. Blumberg JB, Basu A, Krueger CG, Lila MA, Neto CC, Novotny JA, Reed JD, Rodriguez-Mateos A, Toner CD. Impact of cranberries on gut microbiota and cardiometabolic health: Proceedings of the Cranberry Health Research Conference 2015. Advances in Nutrition, 2016, 7: 759S-770S.
  • 46. Thimóteo NSB, Iryioda TMV, Alfieri DF, Rego BEF, Scavuzzi BM, Fatel E, Lozovoy MAB, Simão ANC, Dichi I. Cranberry juice decreases disease activity in women with rheumatoid arthritis. Nutrition, 2019, 60: 112-117.
  • 47. Calder PC. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids. Proceedings of the Nutrition Society, 1996, 55: 737-774.48. Khanna S, Jaiswal KS, Gupta B. Managing rheumatoid arthritis with dietary interventions. Frontiers in nutrition, 2017, 4: 52.
  • 49. Masuko K. Contribution of dietary factors to peroxisome proliferator-activated receptor-mediated inflammatory signaling in arthritic diseases. Current Rheumatology Reviews, 2012, 8: 134-140.
  • 50. Raper NR, Cronin F, Exler J. Omega-3 fatty acid content of the US food supply. Journal of the American College of Nutrition, 1992, 11: 304-308.
  • 51. Siriwardhana N, Kalupahana NS, Moustaid-Moussa N. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid. İçinde:Advances in food and nutrition research, Elsevier, 2012: 211-222.
  • 52. Kremer JM, Lawrence DA, Petrillo GF, Litts LL, Mullaly PM, Rynes RI, Stocker RP, Parhami N, Greenstein NS, Fuchs BR. Effects of high‐dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates. Arthritis & Rheumatism: Official Journal of the American College of Rheumatology, 1995, 38: 1107-1114.
  • 53. Sparks JA, O’Reilly ÉJ, Barbhaiya M, Tedeschi SK, Malspeis S, Lu B, Willett WC, Costenbader KH, Karlson EW. Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study. BMC musculoskeletal disorders, 2019, 20: 2.
  • 54. Nielsen G, Faarvang K, Thomsen B, Teglbjaerg K, Jensen L, Hansen T, Lervang H, Schmidt E, Dyerberg J, Ernst E. The effects of dietary supplementation with n‐3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial. European journal of clinical investigation, 1992, 22: 687-691.
  • 55. Volker D, Fitzgerald P, Major G, Garg M. Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis. The Journal of rheumatology, 2000, 27: 2343-2346.
  • 56. Benito-Garcia E, Feskanich D, Hu FB, Mandl LA, Karlson EW. Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study. Arthritis research & therapy, 2007, 9: R16.
  • 57. Linos A, Kaklamani VG, Kaklamani E, Koumantaki Y, Giziaki E, Papazoglou S, Mantzoros CS. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? The American journal of clinical nutrition, 1999, 70: 1077-1082.
  • 58. Tasset-Cuevas I, Fernández-Bedmar Z, Lozano-Baena MD, Campos-Sánchez J, de Haro-Bailón A, Muñoz-Serrano A, Alonso-Moraga Á. Protective effect of borage seed oil and gamma linolenic acid on DNA: in vivo and in vitro studies. PloS one, 2013, 8: e56986.
  • 59. Leventhal LJ, Boyce EG, Zurier RB. Treatment of rheumatoid arthritis with gammalinolenic acid. Annals of internal medicine, 1993, 119: 867-873.
  • 60. DeSalvo JC, Skiba MB, Howe CL, Haiber KE, Funk JL. Natural Product Dietary Supplement Use by Individuals with Rheumatoid Arthritis: A Scoping Review. Arthritis care & research, 2019, 71: 787-797.
  • 61. Kjeldsen-Kragh J, Borchgrevink C, Laerum E, Haugen M, Eek M, Forre O, Mowinkel P, Hovi K. Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis. The Lancet, 1991, 338: 899-902.
  • 62. Abendroth A, Michalsen A, Luedtke R, Rueffer A, Musial F, Dobos GJ, Langhorst J. Changes of intestinal microflora in patients with rheumatoid arthritis during fasting or a Mediterranean diet. Complementary Medicine Research, 2010, 17: 307-313.
  • 63. Sköldstam L, Hagfors L, Johansson G. An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis. Annals of the rheumatic diseases, 2003, 62: 208-214.
  • 64. García-Morales JM, Lozada-Mellado M, Hinojosa-Azaola A, Llorente L, Ogata-Medel M, Pineda-Juárez JA, Alcocer-Varela J, Cervantes-Gaytán R, Castillo-Martínez L. Effect of a Dynamic Exercise Program in Combination With Mediterranean Diet on Quality of Life in Women With Rheumatoid Arthritis. Journal of clinical rheumatology: practical reports on rheumatic & musculoskeletal diseases, 2019.
  • 65. Mandel DR, Eichas K, Holmes J. Bacillus coagulans: a viable adjunct therapy for relieving symptoms of rheumatoid arthritis according to a randomized, controlled trial. BMC complementary and alternative medicine, 2010, 10: 1.
  • 66. Karatay S, Erdem T, Yildirim K, Melikoglu M, Ugur M, Cakir E, Akcay F, Senel K. The effect of individualized diet challenges consisting of allergenic foods on TNF-α and IL-1β levels in patients with rheumatoid arthritis. Rheumatology, 2004, 43: 1429-1433.
  • 67. De Moura FF, Lewis KD, Falk MC. Applying the FDA definition of whole grains to the evidence for cardiovascular disease health claims. The Journal of nutrition, 2009, 139: 2220S-2226S.
  • 68. Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients, 2013, 5: 1417-1435.
  • 69. Slavin JL, Martini MC, Jacobs Jr DR, Marquart L. Plausible mechanisms for the protectiveness of whole grains. The American journal of clinical nutrition, 1999, 70: 459s-463s.
  • 70. Ma Y, Griffith JA, Chasan-Taber L, Olendzki BC, Jackson E, Stanek III EJ, Li W, Pagoto SL, Hafner AR, Ockene IS. Association between dietary fiber and serum C-reactive protein. The American journal of clinical nutrition, 2006, 83: 760-766.
  • 71. Skoczyńska M, Świerkot J. The role of diet in rheumatoid arthritis. Reumatologia, 2018, 56: 259.
  • 72. Islam M, Alam F, Solayman M, Khalil M, Kamal MA, Gan SH. Dietary phytochemicals: natural swords combating inflammation and oxidation-mediated degenerative diseases. Oxidative medicine and cellular longevity, 2016, 2016.
  • 73. Dragos D, Gilca M, Gaman L, Vlad A, Iosif L, Stoian I, Lupescu O. Phytomedicine in joint disorders. Nutrients, 2017, 9: 70.

Romatoid Artritte Beslenme

Year 2020, Volume: 4 Issue: 1, 1 - 12, 30.04.2020

İbrahim Tekeoğlu Merve Baykul

https://doi.org/10.34084/bshr.644148
Cited By: 1

Abstract

Romatoid artrit
sistemik, otoimmun, kronik, poliartritte seyreden kalıcı deformitelere yol açan
bir hastalıktır. Yaş, cinsiyet, beden kitle indeksi sigara, alkol, kahve,
sebzeler, meyveler, balık tüketimi, tahıllar ve diyet rejimleri hastalık
aktivitesinde önemli değişimlere yol açarlar. Bu yazıda romatoid artrit
hastalarında hastalık aktivitesini azaltan ve arttıran diyetsel çalışmalar
derlenmiştir. Amacımız mevcut ilaç tedavilerinin yanında kişiye özgü
hazırlanmış anti-inflamatuar diyet programlarıyla romatoid artrit hastalarınn
remisyona ulaşmasında  hekimlere yol
göstermektir.

Keywords

Romatoid Artrit beslenme meyveler

References

  • 1. Scott DL, Wolfe F. Huizinga TW. Rheumatoid arthritis. Lancet, 2010, 376: 1094-1108.
  • 2. Grassi W, De Angelis R, Lamanna G, Cervini C. The clinical features of rheumatoid arthritis. European journal of radiology, 1998, 27: S18-S24.
  • 3. Calder PC, Ahluwalia N, Albers R, Bosco N, Bourdet-Sicard R, Haller D, Holgate ST, Jönsson LS, Latulippe ME, Marcos A. A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies. British Journal of Nutrition, 2013, 109: S1-S34.
  • 4. Siemons L, ten Klooster PM, Vonkeman HE, van Riel PL, Glas CA, van de Laar MA. How age and sex affect the erythrocyte sedimentation rate and C-reactive protein in early rheumatoid arthritis. BMC musculoskeletal disorders, 2014, 15: 368.
  • 5. Lu B, Hiraki LT, Sparks JA, Malspeis S, Chen C-Y, Awosogba JA, Arkema EV, Costenbader KH, Karlson EW. Being overweight or obese and risk of developing rheumatoid arthritis among women: a prospective cohort study. Annals of the rheumatic diseases, 2014, 73: 1914-1922.
  • 6. Feng J, Chen Q, Yu F, Wang Z, Chen S, Jin Z, Cai Q, Liu Y, He J. Body mass index and risk of rheumatoid arthritis: a meta-analysis of observational studies. Medicine, 2016, 95.
  • 7. Linauskas A, Overvad K, Symmons D, Johansen MB, Stengaard‐Pedersen K, de Thurah A. Body fat percentage, waist circumference, and obesity as risk factors for rheumatoid arthritis: a Danish cohort study. Arthritis care & research, 2019, 71: 777-786.
  • 8. Sandberg ME, Bengtsson C, Källberg H, Wesley A, Klareskog L, Alfredsson L, Saevarsdottir S. Overweight decreases the chance of achieving good response and low disease activity in early rheumatoid arthritis. Annals of the rheumatic diseases, 2014, 73: 2029-2033.
  • 9. Lee Y, Bae SC. Circulating leptin level in rheumatoid arthritis and its correlation with disease activity: a meta-analysis. Zeitschrift für Rheumatologie, 2016, 75: 1021-1027.
  • 10. Alvarez-Nemegyei J, Pacheco-Pantoja E, González-Salazar M, López-Villanueva R, May-Kim S, Martínez-Vargas L, Quintal-Gutiérrez D. Association between Overweight/Obesity and Clinical Activity in Rheumatoid Arthritis. Reumatologia clinica, 2018.
  • 11. Hu Y, Sparks JA, Malspeis S, Costenbader KH, Hu FB, Karlson EW, Lu B. Long-term dietary quality and risk of developing rheumatoid arthritis in women. Annals of the rheumatic diseases, 2017, 76: 1357-1364.
  • 12. Vaahtovuo J, Munukka E, KORKEAMÄKI M, Luukkainen R, Toivanen P. Fecal microbiota in early rheumatoid arthritis. The Journal of rheumatology, 2008, 35: 1500-1505.
  • 13. Wu GD, Chen J, Hoffmann C, Bittinger K, Chen Y-Y, Keilbaugh SA, Bewtra M, Knights D, Walters WA, Knight R. Linking long-term dietary patterns with gut microbial enterotypes. Science, 2011, 334: 105-108.
  • 14. Masuko K. A potential benefit of “balanced diet” for rheumatoid arthritis. Frontiers in Medicine, 2018, 5.
  • 15. DeChristopher L, Uribarri J, Tucker K. Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years. Nutrition & diabetes, 2016, 6: e199.
  • 16. Heliövaara M, Aho K, Knekt P, Impivaara O, Reunanen A, Aromaa A. Coffee consumption, rheumatoid factor, and the risk of rheumatoid arthritis. Annals of the rheumatic diseases, 2000, 59: 631-635.
  • 17. Rambod M, Nazarinia M, Raieskarimian F. The impact of dietary habits on the pathogenesis of rheumatoid arthritis: a case-control study. Clinical rheumatology, 2018, 37: 2643-2648.
  • 18. Hu Y, Costenbader KH, Gao X, Al-Daabil M, Sparks JA, Solomon DH, Hu FB, Karlson EW, Lu B. Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. The American journal of clinical nutrition, 2014, 100: 959-967.
  • 19. Tedeschi SK, Frits M, Cui J, Zhang ZZ, Mahmoud T, Iannaccone C, Lin TC, Yoshida K, Weinblatt ME, Shadick NA. Diet and rheumatoid arthritis symptoms: survey results from a rheumatoid arthritis registry. Arthritis care & research, 2017, 69: 1920-1925.
  • 20. Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. Journal of agricultural and food chemistry, 2008, 56: 1415-1422.
  • 21. Pattison DJ, Symmons DP, Lunt M, Welch A, Bingham SA, Day NE, Silman AJ. Dietary β-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study–. The American journal of clinical nutrition, 2005, 82: 451-455.
  • 22. Burton-Freeman BM, Sandhu AK, Edirisinghe I. Red raspberries and their bioactive polyphenols: cardiometabolic and neuronal health links. Advances in Nutrition, 2016, 7: 44-65.
  • 23. Basu A, Nguyen A, Betts NM, Lyons TJ. Strawberry as a functional food: an evidence-based review. Critical reviews in food science and nutrition, 2014, 54: 790-806.
  • 24. Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. Journal of agricultural and food chemistry, 2006, 54: 9329-9339.
  • 25. Zhong Y, Wang Y, Guo J, Chu H, Gao Y, Pang L. Blueberry improves the therapeutic effect of etanercept on patients with juvenile idiopathic arthritis: phase III study. The Tohoku journal of experimental medicine, 2015, 237: 183-191.
  • 26. Kalaycıoğlu Z, Erim FB. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide. Food chemistry, 2017, 221: 496-507.
  • 27. Ghavipour M, Sotoudeh G, Tavakoli E, Mowla K, Hasanzadeh J, Mazloom Z. Pomegranate extract alleviates disease activity and some blood biomarkers of inflammation and oxidative stress in Rheumatoid Arthritis patients. European journal of clinical nutrition, 2017, 71: 92.
  • 28. Farzaei MH, Bahramsoltani R, Abbasabadi Z, Rahimi R. A comprehensive review on phytochemical and pharmacological aspects of E laeagnus angustifolia L. Journal of Pharmacy and Pharmacology, 2015, 67: 1467-1480.
  • 29. Bahadori S, Salamzadeh J, Kamalinejad M, Ardekani MRS, Keshavarz M, Ahmadzadeh A. Study of the Effect of an Oral Formulation of Fig and Olive on Rheumatoid Arthritis (RA) Remission Indicators: A Randomized Clinical Trial. Iranian journal of pharmaceutical research: IJPR, 2016, 15: 537.
  • 30. Boots AW, Haenen GR, Bast A. Health effects of quercetin: from antioxidant to nutraceutical. European journal of pharmacology, 2008, 585: 325-337.
  • 31. Javadi F, Ahmadzadeh A, Eghtesadi S, Aryaeian N, Zabihiyeganeh M, Rahimi Foroushani A, Jazayeri S. The effect of quercetin on inflammatory factors and clinical symptoms in women with rheumatoid arthritis: a double-blind, randomized controlled trial. Journal of the American College of Nutrition, 2017, 36: 9-15.
  • 32. Amalraj A, Varma K, Jacob J, Divya C, Kunnumakkara AB, Stohs SJ, Gopi S. A novel highly bioavailable curcumin formulation improves symptoms and diagnostic indicators in rheumatoid arthritis patients: A randomized, double-blind, placebo-controlled, two-dose, three-arm, and parallel-group study. Journal of medicinal food, 2017, 20: 1022-1030.
  • 33. Dcodhar S, Sethi R, Srimal R. Preliminary study on antirheumatic activity of curcumin (diferuloyl methane). Indian journal of medical research, 2013, 138.
  • 34. Chandran B, Goel A. A randomized, pilot study to assess the efficacy and safety of curcumin in patients with active rheumatoid arthritis. Phytotherapy research, 2012, 26: 1719-1725.
  • 35. Javadi M, Khadem Haghighian H, Goodarzy S, Abbasi M, Nassiri‐Asl M. Effect of curcumin nanomicelle on the clinical symptoms of patients with rheumatoid arthritis: A randomized, double‐blind, controlled trial. International journal of rheumatic diseases, 2019.
  • 36. Chehl N, Chipitsyna G, Gong Q, Yeo CJ, Arafat HA. Anti-inflammatory effects of the Nigella sativa seed extract, thymoquinone, in pancreatic cancer cells. HPB, 2009, 11: 373-381.
  • 37. Ali B, Blunden G. Pharmacological and toxicological properties of Nigella sativa. Phytotherapy Research: An international journal devoted to pharmacological and toxicological evaluation of natural product derivatives, 2003, 17: 299-305.
  • 38. Gheita TA, Kenawy SA. Effectiveness of Nigella sativa oil in the management of rheumatoid arthritis patients: a placebo controlled study. Phytotherapy research, 2012, 26: 1246-1248.
  • 39. Hadi V, Kheirouri S, Alizadeh M, Khabbazi A, Hosseini H. Effects of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress status in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled clinical trial. Avicenna journal of phytomedicine, 2016, 6: 34.
  • 40. Cohen A, Goldman J. Bromelains therapy in rheumatoid arthritis. Pennsylvania medical journal (1928), 1964, 67: 27-30.
  • 41. Chong S, Oberholzer V. Ginseng--is there a use in clinical medicine? Postgraduate Medical Journal, 1988, 64: 841-846.
  • 42. Zhang J, Wang J, Wang H. Clinical study on effect of total panax notoginseng saponins on immune related inner environment imbalance in rheumatoid arthritis patients. Zhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi= Chinese journal of integrated traditional and Western medicine, 2007, 27: 589-592.
  • 43. Kelley DS, Adkins Y, Laugero KD. A review of the health benefits of cherries. Nutrients, 2018, 10: 368.
  • 44. Kelley DS, Rasooly R, Jacob RA, Kader AA, Mackey BE. Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women. The Journal of nutrition, 2006, 136: 981-986.
  • 45. Blumberg JB, Basu A, Krueger CG, Lila MA, Neto CC, Novotny JA, Reed JD, Rodriguez-Mateos A, Toner CD. Impact of cranberries on gut microbiota and cardiometabolic health: Proceedings of the Cranberry Health Research Conference 2015. Advances in Nutrition, 2016, 7: 759S-770S.
  • 46. Thimóteo NSB, Iryioda TMV, Alfieri DF, Rego BEF, Scavuzzi BM, Fatel E, Lozovoy MAB, Simão ANC, Dichi I. Cranberry juice decreases disease activity in women with rheumatoid arthritis. Nutrition, 2019, 60: 112-117.
  • 47. Calder PC. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids. Proceedings of the Nutrition Society, 1996, 55: 737-774.48. Khanna S, Jaiswal KS, Gupta B. Managing rheumatoid arthritis with dietary interventions. Frontiers in nutrition, 2017, 4: 52.
  • 49. Masuko K. Contribution of dietary factors to peroxisome proliferator-activated receptor-mediated inflammatory signaling in arthritic diseases. Current Rheumatology Reviews, 2012, 8: 134-140.
  • 50. Raper NR, Cronin F, Exler J. Omega-3 fatty acid content of the US food supply. Journal of the American College of Nutrition, 1992, 11: 304-308.
  • 51. Siriwardhana N, Kalupahana NS, Moustaid-Moussa N. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid. İçinde:Advances in food and nutrition research, Elsevier, 2012: 211-222.
  • 52. Kremer JM, Lawrence DA, Petrillo GF, Litts LL, Mullaly PM, Rynes RI, Stocker RP, Parhami N, Greenstein NS, Fuchs BR. Effects of high‐dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates. Arthritis & Rheumatism: Official Journal of the American College of Rheumatology, 1995, 38: 1107-1114.
  • 53. Sparks JA, O’Reilly ÉJ, Barbhaiya M, Tedeschi SK, Malspeis S, Lu B, Willett WC, Costenbader KH, Karlson EW. Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study. BMC musculoskeletal disorders, 2019, 20: 2.
  • 54. Nielsen G, Faarvang K, Thomsen B, Teglbjaerg K, Jensen L, Hansen T, Lervang H, Schmidt E, Dyerberg J, Ernst E. The effects of dietary supplementation with n‐3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial. European journal of clinical investigation, 1992, 22: 687-691.
  • 55. Volker D, Fitzgerald P, Major G, Garg M. Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis. The Journal of rheumatology, 2000, 27: 2343-2346.
  • 56. Benito-Garcia E, Feskanich D, Hu FB, Mandl LA, Karlson EW. Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study. Arthritis research & therapy, 2007, 9: R16.
  • 57. Linos A, Kaklamani VG, Kaklamani E, Koumantaki Y, Giziaki E, Papazoglou S, Mantzoros CS. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? The American journal of clinical nutrition, 1999, 70: 1077-1082.
  • 58. Tasset-Cuevas I, Fernández-Bedmar Z, Lozano-Baena MD, Campos-Sánchez J, de Haro-Bailón A, Muñoz-Serrano A, Alonso-Moraga Á. Protective effect of borage seed oil and gamma linolenic acid on DNA: in vivo and in vitro studies. PloS one, 2013, 8: e56986.
  • 59. Leventhal LJ, Boyce EG, Zurier RB. Treatment of rheumatoid arthritis with gammalinolenic acid. Annals of internal medicine, 1993, 119: 867-873.
  • 60. DeSalvo JC, Skiba MB, Howe CL, Haiber KE, Funk JL. Natural Product Dietary Supplement Use by Individuals with Rheumatoid Arthritis: A Scoping Review. Arthritis care & research, 2019, 71: 787-797.
  • 61. Kjeldsen-Kragh J, Borchgrevink C, Laerum E, Haugen M, Eek M, Forre O, Mowinkel P, Hovi K. Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis. The Lancet, 1991, 338: 899-902.
  • 62. Abendroth A, Michalsen A, Luedtke R, Rueffer A, Musial F, Dobos GJ, Langhorst J. Changes of intestinal microflora in patients with rheumatoid arthritis during fasting or a Mediterranean diet. Complementary Medicine Research, 2010, 17: 307-313.
  • 63. Sköldstam L, Hagfors L, Johansson G. An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis. Annals of the rheumatic diseases, 2003, 62: 208-214.
  • 64. García-Morales JM, Lozada-Mellado M, Hinojosa-Azaola A, Llorente L, Ogata-Medel M, Pineda-Juárez JA, Alcocer-Varela J, Cervantes-Gaytán R, Castillo-Martínez L. Effect of a Dynamic Exercise Program in Combination With Mediterranean Diet on Quality of Life in Women With Rheumatoid Arthritis. Journal of clinical rheumatology: practical reports on rheumatic & musculoskeletal diseases, 2019.
  • 65. Mandel DR, Eichas K, Holmes J. Bacillus coagulans: a viable adjunct therapy for relieving symptoms of rheumatoid arthritis according to a randomized, controlled trial. BMC complementary and alternative medicine, 2010, 10: 1.
  • 66. Karatay S, Erdem T, Yildirim K, Melikoglu M, Ugur M, Cakir E, Akcay F, Senel K. The effect of individualized diet challenges consisting of allergenic foods on TNF-α and IL-1β levels in patients with rheumatoid arthritis. Rheumatology, 2004, 43: 1429-1433.
  • 67. De Moura FF, Lewis KD, Falk MC. Applying the FDA definition of whole grains to the evidence for cardiovascular disease health claims. The Journal of nutrition, 2009, 139: 2220S-2226S.
  • 68. Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients, 2013, 5: 1417-1435.
  • 69. Slavin JL, Martini MC, Jacobs Jr DR, Marquart L. Plausible mechanisms for the protectiveness of whole grains. The American journal of clinical nutrition, 1999, 70: 459s-463s.
  • 70. Ma Y, Griffith JA, Chasan-Taber L, Olendzki BC, Jackson E, Stanek III EJ, Li W, Pagoto SL, Hafner AR, Ockene IS. Association between dietary fiber and serum C-reactive protein. The American journal of clinical nutrition, 2006, 83: 760-766.
  • 71. Skoczyńska M, Świerkot J. The role of diet in rheumatoid arthritis. Reumatologia, 2018, 56: 259.
  • 72. Islam M, Alam F, Solayman M, Khalil M, Kamal MA, Gan SH. Dietary phytochemicals: natural swords combating inflammation and oxidation-mediated degenerative diseases. Oxidative medicine and cellular longevity, 2016, 2016.
  • 73. Dragos D, Gilca M, Gaman L, Vlad A, Iosif L, Stoian I, Lupescu O. Phytomedicine in joint disorders. Nutrients, 2017, 9: 70.
There are 72 citations in total.

Details

Primary Language Turkish
Subjects Clinical Sciences
Journal Section Review
Authors

İbrahim Tekeoğlu 0000-0003-3395-7178

Merve Baykul 0000-0003-0434-396X

Publication Date April 30, 2020
Acceptance Date April 20, 2020
Published in Issue Year 2020 Volume: 4 Issue: 1

Cite

AMA Tekeoğlu İ, Baykul M. Romatoid Artritte Beslenme. J Biotechnol and Strategic Health Res. April 2020;4(1):1-12. doi:10.34084/bshr.644148

Cited By

The relationship between dietary inflammatory index scores and rheumatoid arthritis disease activity
Reumatología Clínica
https://doi.org/10.1016/j.reuma.2024.02.001
 Download Cover Image

  • Dergimiz Uluslararası hakemli bir dergi olup TÜRKİYE ATIF DİZİNİ, TürkMedline, CrossREF, ASOS index, Google Scholar, JournalTOCs, Eurasian Scientific Journal Index(ESJI), SOBIAD ve ISIindexing dizinlerinde taranmaktadır. TR Dizin(ULAKBİM), SCOPUS, DOAJ için başvurularımızın sonuçlanması beklenmektedir.