Nutrition in Rheumatoid Arthritis

Year 2020, Volume: 4 Issue: 1, 1 - 12, 30.04.2020

İbrahim Tekeoğlu , Merve Baykul

https://doi.org/10.34084/bshr.644148

Cited By: 2

Abstract

Rheumatoid arthritis is a disease that causes to systemic, autoimmune, chronic, polyarthritis and permanent deformities. Age, sex, body mass index, cigarette, alcohol, coffee, vegetables, fruits, fish, cereals and diet regimens bring significant changes in disease activity. In this article, dietary studies that reduce and increase disease activity in patients with rheumatoid arthritis are compiled. Aim of the study is to guide physicians to achieve remission in rheumatoid arthritis with personalized anti-inflammatory diet programs in addition to existing drug treatments.

Keywords

Rheumatoid Arthritis, nutrition, fruits

Romatoid Artritte Beslenme

Abstract

Romatoid artrit
sistemik, otoimmun, kronik, poliartritte seyreden kalıcı deformitelere yol açan
bir hastalıktır. Yaş, cinsiyet, beden kitle indeksi sigara, alkol, kahve,
sebzeler, meyveler, balık tüketimi, tahıllar ve diyet rejimleri hastalık
aktivitesinde önemli değişimlere yol açarlar. Bu yazıda romatoid artrit
hastalarında hastalık aktivitesini azaltan ve arttıran diyetsel çalışmalar
derlenmiştir. Amacımız mevcut ilaç tedavilerinin yanında kişiye özgü
hazırlanmış anti-inflamatuar diyet programlarıyla romatoid artrit hastalarınn
remisyona ulaşmasında  hekimlere yol
göstermektir.

Keywords

Romatoid Artrit, beslenme, meyveler

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