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Probiyotiklerin Kolon Mikrobiyotasına Etkileri: Güncel Çalışmalar

Year 2020, Volume: 4 Issue: 3, 212 - 224, 31.12.2020
https://doi.org/10.34084/bshr.812266

Abstract

Son yıllarda yükselen antibiyotik kullanımına paralel olarak artan sağlık sorunları, beraberinde yeni çözümlerin araştırılması gerekliliğini ortaya çıkarmıştır. Artan sanayi üretimi ile beraber yaygınlaşan niteliği düşük gıda ürünlerine alternatif olarak sağlıklı yeni ürünler önem kazanmaya başlamıştır. Probiyotik gıdalar bu ürün grupları içerisinde sağladıkları pek çok avantajlar sayesinde öne çıkmıştır. Buna paralel olarak, kolon mikrobiyotasının önemi son 15 sene içerisinde yaşanan bilimsel gelişmelere paralel olarak daha iyi bir şekilde anlaşılmaya başlanmıştır. Bu yıl yaşanan COVID-19 pandemisinde de önemi farkedildiği gibi kolonda yer alan bakteri çeşitliliği insan sağlığı ve yaşam kalitesi üzerinde belirleyeci etkilere sahip olabilmektedir. Beslenme ile yakın bir ilişki içerisinde olduğu düşünülen kolon mikrobiyotasının niteliği, yapılan bazı çalışmalarda insanların çeşitli hastalıklara maruz kalma durumları ile ilişkilendirilmiştir. Yapılan bu çalışmada, probiyotik gıdaların kolon mikrobiyotası üzerinde neden olduğu çeşitli etkiler ele alınarak, konu hakkında yapılan güncel çalışmalar derlenmiştir.

Supporting Institution

Süleyman Demirel Üniversitesi BAP Komisyonu

Project Number

FDK-2020-7481

Thanks

Çağlar Gökırmaklı YÖK 100/2000 Bursiyeri olarak Yüksek Öğretim Kurumu'na teşekkürlerini sunar.

References

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Effects of Probiotics on Colon Microbiota: Recent Studies

Year 2020, Volume: 4 Issue: 3, 212 - 224, 31.12.2020
https://doi.org/10.34084/bshr.812266

Abstract

In recent years, increasing in health problems parallel to use of antibiotics, required to investigate novel solutions. As a result of increased indust- rial production, healthy novel products started to gain importance as alternative to widely available low-quality food products. Probiotic foods became prominent within these groups of products under favour of providing many advantages. In addition, the importance of gut microbiota started to be understood better in parallel with scientific developments within last 15 years. As its importance was noticed throughout this year in the COVID-19 pandemic, the variety of bacteria in the colon can have decisive effects on human health and quality of life. The character of the colon microbiota, which is thought to be in a close relationship with nutrition, has been associated with the exposure degree of people to various diseases in some studies. In this study, effects of probiotics on gut microbiota investigated and for this purpose, recent publications related with this topic reviewed.

Project Number

FDK-2020-7481

References

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  • 2. Korkut AY, Hoşsu B, Ferhatoğlu M. (2003). Probiyotikler ve su ürünlerinde kullanımı. Ege Üniversitesi Su Ürün Dergisi. 2003;20(3-4):551-556.
  • 3. Güzel-Seydim ZB. Fonksiyonel Beslenme. (1. Baskı). Sidas Yayınları, İzmir, 2016.
  • 4. Gülbandılar A, Okur M, Dönmez M. Fonksiyonel Gıda Olarak Kullanılan Probiyotikler ve Özellikleri. Türk Bilimsel Derlemeler Dergisi. 2017;10(1):44-47.
  • 5. Kveylis P, Pissaridi K, Bekatorou A, Kanellaki M, Koutinas AA. Dairy ve non-dairy probiotic beverages. Curr Opin Food Sci. 2016;7:58-63. doi:https://doi.org/10.1016/j.cofs.2015.11.012
  • 6. Prado, FC, Parada JL, Pveey A, Soccol CR. Trends in non-dairy probiotic beverages. Food Res Int. 2008;41(2):111-123. doi:https://doi.org/10.1016/j.foodres.2007.10.010
  • 7. Zoumpopoulou G, Pot B, Tsakalidou E, Papadimitriou K. Dairy probiotics: Beyond the role of promoting gut ve immune health. Int. Dairy J. 2017;67:46-60. doi:https://doi.org/10.1016/j.idairyj.2016.09.010
  • 8. George-Kerry R, Patra JK, Gouda S, Park Y, Shin HS, Das G. Benefaction of probiotics for human health: A review. J Food Drug Anal. 2018;26(3): 927-939. doi:https://doi.org/10.1016/j.jfda.2018.01.002
  • 9. Taşdemir A. Probiyotikler, Prebiyotikler, Sinbiyotikler. Sağlık Akademisi Kastamonu. 2017;2(1):71-88.
  • 10. Guo Z, Liu XM, Zhang QX, Shen Z, Tian FW, Zhang H, et al. Influence of consumption of probiotics on the plasma lipid profile: A meta-analysis of randomised controlled trials. Nutr Metab Cardiovasc Dis. 2011;21:844–50
  • 11. Shimizu M, Hashiguchi M, Shiga T, Tamura HO, Mochizuki M. Meta-analysis: Effects of probiotic supplementation on lipid profiles in normal to mildly hypercholesterolemic individuals. PLoS ONE. 2015;10:e0139795.
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  • 13. Wu Y, Zhang Q, Ren Y, Ruan Z. Effect of probiotic Lactobacillus on lipid profile: a systematic review and meta-analysis of randomized, controlled trials. PLoS ONE. 2017;12:e0178868
  • 14. Zhang Q, Wu Y, Fei X. Effect of probiotics on body weight and body-mass index: A systematic review and meta-analysis of randomized, controlled trials. Int J Food Sci Nutr. 2015;67:571–80
  • 15. Nikbakht E, Khalesi S, Singh I, Williams LT, West NP, Colson N. Effect of probiotics and synbiotics on blood glucose: A systematic review and meta-analysis of controlled trials. Eur J Nutr. 2016;57:95–106
  • 16. Kulkarni RP. Probiotics leap from gut to blood. Sci. Transl Med. 2019;11(521): eaaz9763. doi: https://doi.org/10.1126/scitranslmed.aaz9763
  • 17. Sullivan Å, Erik-Nord C. (2006). Probiotic lactobacilli and bacteraemia in Stockholm. Scand J Infect Dis. 2006;38(5):327-331. doi:https://doi.org/10.1080/00365540500449826
  • 18. Fleming PF, Berrington JE, Jacobs SE. Addressing safety concerns of probiotic use in preterm babies. Early Hum Dev. 2019;135:72-74. doi:https://doi.org/10.1016/j.earlhumdev.2019.05.016
  • 19. Haghighat L, Crum-Cianflone NF. The potential risks of probiotics among HIV-infected persons: Bacteraemia due to Lactobacillus acidophilus and review of the literature. Int J Std Aids. 2016;27(13):1223-1230. doi:https://doi.org/10.1177/0956462415590725
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  • 21. Besselink MGH, van Santvoort HC, Buskens E, et al. Probiotic prophylaxis in predicted severe acute pancreatitis: a rveomised, double-blind, placebo-controlled trial. Lancet. 2008;371(9613):651-659. doi:https://doi.org/10.1016/S0140-6736(08)60207-X
  • 22. Vogel G. Deaths prompt: A review of experimental probiotic therapy. Science, 2008;319(5863):557-557. doi:https://doi.org/10.1126/science.319.5863.557a
  • 23. Honeycutt TC, El Khashab M, Wardrop RM, et al. Probiotic administration ve the incidence of nosocomial infection in pediatric intensive care: A randomized placebo-controlled trial. Pediatr Crit Care Med. 2007;8(5):452-458.
  • 24. Zmora N, Suez J, Elinav E. You are what you eat: diet, health and the gut microbiota. Nat Rev Gastroenterol Hepatol. 2019;16:35–56. doi:https://doi.org/10.1038/s41575-018-0061-2
  • 25. Akıncı E, Orhan FÖ. Sirkadiyen ritim uyku bozuklukları. Psikiyatride Güncel Yaklaşımlar. 2016;8(2):178-189. doi: https://doi.org/10.18863/pgy.81775
  • 26. Paschos GK. Circadian clocks, feeding time, and metabolic homeostasis. Front Pharmacol. 2015;6(112). https://doi.org/10.3389/fphar.2015.00112
  • 27. Li Y, Hao Y, Fan F, Zhang B. The Role of Microbiome in Insomnia, Circadian Disturbance and Depression. Front Psychiatry. 2018;9(669). doi:https://doi.org/10.3389/fpsyt.2018.00669
  • 28. Voigt RM, Forsyth CB, Green SJ, Engen PA, Keshavarzian A. Circadian rhythm and the gut microbiome. Int Rev Neurobiol. 2016;131:193-205. doi: https://doi.org/10.1016/bs.irn.2016.07.002
  • 29. Schmidt TSB, Raes J, Bork P. The human gut microbiome: From association to modulation. Cell, 2018;172(6):1198-1215. doi:https://doi.org/10.1016/j.cell.2018.02.044
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There are 68 citations in total.

Details

Primary Language Turkish
Subjects Nutrition and Dietetics
Journal Section Review
Authors

Çağlar Gökırmaklı 0000-0002-2572-8589

Zeynep Seydim 0000-0002-1536-6545

Project Number FDK-2020-7481
Publication Date December 31, 2020
Acceptance Date December 13, 2020
Published in Issue Year 2020 Volume: 4 Issue: 3

Cite

AMA Gökırmaklı Ç, Seydim Z. Probiyotiklerin Kolon Mikrobiyotasına Etkileri: Güncel Çalışmalar. J Biotechnol and Strategic Health Res. December 2020;4(3):212-224. doi:10.34084/bshr.812266
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