Süt Endüstrisi Atıklarının Çevresel Etkileri ve Biyoteknolojik Olarak Değerlendirilmesi

Year 2021, Volume: 35 Issue: 2, 415 - 437, 01.12.2021

Tülay Özcan , Buket Tuğçe Harputlugil

Abstract

Tüm dünyada süt ürünlerine olan talebin artışı süt endüstrisinin gelişmesine olanak sağlarken, bir yandan da proses atıklarının üretiminin artmasına neden olmaktadır. Süt endüstrisinde peynir altı suyu, yayık altı suyu, pıhtı haşlama suyu, proses yıkama suları, süt çamurları, diğer işleme ve temizleme suları başlıca atıklardır. Süt endüstrisi atıkları yüksek besin bileşeni konsantrasyonu, biyolojik oksijen ihtiyacı (BOİ), kimyasal oksijen ihtiyacı (KOİ), organik ve inorganik içeriklere sahiptirler. Ayrıca çok çeşitli temizlik asit ve alkali deterjan maddelerini de içerebilmektedirler. Süt endüstrisinden kaynaklanan kirlilik toprak, havanın ve suyun kalitesi, biyo-çeşitlilik ve ekosistemi etkileyebilmektedir. Bu sebeple sanayi atıklarından değerli mikrobiyel metabolitleri ve yeni fonksiyonel ürünleri üretmek amacıyla biyoteknolojik proseslerin geliştirilmesi oldukça önemli olduğu gibi, belirtilen biyolojik atıklardan kaynaklanan çevre kirliliğini azaltmak da mümkün hale gelebilmektedir.

Keywords

Süt Endüstrisi, Atık, Çevre, Biyoproses, anaerobik arıtma

Supporting Institution

Bursa Uludağ Üniversitesi

Project Number

-

Environmental Effects of Dairy Industry Wastes and Their Biotechnological Evaluation

Abstract

The increase in demand for dairy products all over the world enables the dairy industry to develop, on
the other hand, it causes an increase in the production of process waste. In the dairy industry, whey, buttermilk, cheese curd boiling water, process washing water, milk sludge, other processing and cleaning water are the main wastes. Dairy industry wastes have high nutrient concentration, biological oxygen demand (BOD), chemical oxygen demand (COD), organic and inorganic contents. They may also contain a wide variety of cleaning acid and alkaline detergents. Pollution from the dairy industry can affect the quality of soil, air and water, biodiversity and the ecosystem. For this reason, it is very important to develop biotechnological processes to produce valuable microbial metabolites and new functional products from industrial wastes, and it is also possible to reduce environmental pollution caused by the specified biological wastes.

Keywords

Dairy industry, waste, environment, bioprocess, anaerobic treatment

Project Number

-

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