Year 2020, Volume 10 , Issue 1, Pages 1 - 10 2020-06-30

Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus)
Dağ Alabalığının (Salmo Opimus) Yağ Asidi Kompozisyonunun Mevsimsel Değişimleri

Özlem TURGAY [1]


The changes of fatty acid (FAs) composition of muscle tissues of trout (Salmo opimus) caught from Fırnız and Törbüzek in the Ceyhan Basin Region were investigated by using GC. Palmitic acid and oleic acid were the most abundant FAs and significant differences (p<0.05) were observed between seasons. The composition of fatty acids showed that ω-3 poly unsaturated fatty acids (∑ω-3 PUFAs: 6.26-25.44%) were highest, followed by ω-6 (∑ω-6 PUFAs: 5.87-8.24%). The ratio of ω-3/ω6 the samples were ranged from 1.06 to 3.13%. This study showed that the level of total PUFAs (mainly n-3 and n-6 fatty acids) increased significantly during the summer and autumn period in the muscle tissue of brown trout. 

Ceyhan Nehri’nin Fırnız ve Törbüzek kollarından yakalanan dağ alabalığının (Salmo opimus) mevsimlere bağlı yağ asidi (YAs) bileşimleri gaz kromatografi ile araştırılmıştır. Analiz sonuçlarına göre palmitik ve oleik asit en baskın yağ asidi olarak tespit edilmiş ve mevsimsel farklar çok anlamlı bulunmuştur (p<0,05). Yağ asidi kompozisyonlarına göre en yüksek ω-3 (∑ω-3 ÇDYAs: %6,2625,44) grubu, daha sonra ω-6 (∑ω-6 ÇDYAs: %5,87-8,24) grubu olduğu gözlenmiştir. Örneklerdeki ω-3/ω-6 oranının %1,06 ile 3,13 arasında olduğu tespit edilmiştir. Dağ alabalığının kas dokusunda toplam ÇDYAs değerinin (esasen n-3 ve n-6 yağ asitlerinin) yaz ve sonbahar döneminde belirgin derecede arttığı gözlenmiştir.
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Primary Language en
Subjects Food Science and Technology
Journal Section Research Article
Authors

Orcid: 0000-0032-2868-3300
Author: Özlem TURGAY (Primary Author)
Institution: Kahramanmaras Sütcü Imam University
Country: Turkey


Dates

Publication Date : June 30, 2020

Bibtex @research article { buyasambid631738, journal = {Batman Üniversitesi Yaşam Bilimleri Dergisi}, issn = {2147-4877}, eissn = {2459-0614}, address = {Batman Üniversitesi Batı Raman Kampüsü Merkez Kütüphane BATMAN}, publisher = {Batman University}, year = {2020}, volume = {10}, pages = {1 - 10}, doi = {}, title = {Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus)}, key = {cite}, author = {Turgay, Özlem} }
APA Turgay, Ö . (2020). Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus) . Batman Üniversitesi Yaşam Bilimleri Dergisi , 10 (1) , 1-10 . Retrieved from https://dergipark.org.tr/en/pub/buyasambid/issue/55551/631738
MLA Turgay, Ö . "Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus)" . Batman Üniversitesi Yaşam Bilimleri Dergisi 10 (2020 ): 1-10 <https://dergipark.org.tr/en/pub/buyasambid/issue/55551/631738>
Chicago Turgay, Ö . "Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus)". Batman Üniversitesi Yaşam Bilimleri Dergisi 10 (2020 ): 1-10
RIS TY - JOUR T1 - Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus) AU - Özlem Turgay Y1 - 2020 PY - 2020 N1 - DO - T2 - Batman Üniversitesi Yaşam Bilimleri Dergisi JF - Journal JO - JOR SP - 1 EP - 10 VL - 10 IS - 1 SN - 2147-4877-2459-0614 M3 - UR - Y2 - 2020 ER -
EndNote %0 Batman Üniversitesi Yaşam Bilimleri Dergisi Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus) %A Özlem Turgay %T Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus) %D 2020 %J Batman Üniversitesi Yaşam Bilimleri Dergisi %P 2147-4877-2459-0614 %V 10 %N 1 %R %U
ISNAD Turgay, Özlem . "Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus)". Batman Üniversitesi Yaşam Bilimleri Dergisi 10 / 1 (June 2020): 1-10 .
AMA Turgay Ö . Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus). Batman univ. yaşam bilim. derg.. 2020; 10(1): 1-10.
Vancouver Turgay Ö . Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus). Batman Üniversitesi Yaşam Bilimleri Dergisi. 2020; 10(1): 1-10.